How To Make The Best Whipped Baileys Ganache ( Montee ) Recipe | גנאש בייליס | Kosher Pastry Chef 

Thank you for recipe

Excellent

Thanks chef

Thanks for the tutorial! Earlier I tried making a montee from another recipe but it didn't turn out well. The insight from this video, and watching the other video very carefully, is it seems you really have to add in the gelatin early, *when it's still steaming,* so the gelatin melts and hydrates correctly. Probably around 170-190 F. Then you need to *really* blend the cream/gelatin mixture with the chocolate so the gelatin is thoroughly mixed in. In my case I added gelatin powder (strike one) to a lukewarm cream/chocolate/etc. mix (strike 2). it looked like it set properly in the fridge, but when I tried whipping it, it looked like weird cottage cheese but with smaller granules. I was able to heat it to dissolve what I assume are incorrectly set gelatin chunks with a double boiler, then chill it back down to a thick paste with an ice bath but didn't try having it set again in the fridge for another couple hours (strike 3?). After that I couldn't get it to whip into the soft peaks.

thanks

well done

235 g heavy cream 2 g coffee mix and boil together 15 g gelatin 100 g chocolate add ,wait until fulli desolved add 60g bailey whiskey mixed and put in the fridge for 4 hours

Very nice

Hola. Saludos desde chile. Su receta se ve genial. ¿Cuanto de gelatina en polvo tendria q usar???

How many gelatin leaves is equal to 15g gelatin solution??

How long do we whip it for, with Kitchenaid, until we get to this beautiful ribbon stage? How about by hand?

اول مرة ارى قناتك واعجبتني ، واشتركت ، من اي بلد انت لو سمحت ؟

I only have 200g of liquid whipping cream so how many other ingredients should I reduce?

היי שלום האם זה מתאים למילוי עוגה שכבות אשמח לדעת ?

Do you have pateve version?