Can not afford to buy a very thin pastry cake? Do not fear! This cake will make you feel the professional taste of a patisserie but homemade cake. It's fluffy, smooth and creamy and basically delicious! : D
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Recipe:
250 grs. butter (8.8 oz )
250 grs. of sugar (8.8 oz )
3 eggs
250 grs. sifted self-raising flour (8.8 oz)
vanilla essence
Sifted self-raising flour:
235 grs. pastry flour (8.3 oz)
2 1/2 tsp. of baking powder
1/2 tsp of sodium bicarbonate
1/2 tsp of salt
Classic sponge cake recipe: • 🍰 BIZCOCHUELO GENOISE ...
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The Baroni is a short, educational web pastry that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make sponge cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
Any request for recipes will be taken into account.
We wait for you every week .......;)
21 мар 2019
