In this article, I will show you how to make and recipe for Butterbur tsukudani.
It is perfect as a side dish for rice, lunch, or as a side dish for drinks!
You can also freeze it for later use.
Butterbur can be frozen and stored for later use. Butterbur is also effective in removing subcutaneous fat and toxins.
It is also effective in removing subcutaneous fat and toxins from the body, so let's get rid of what we have accumulated during the winter and feel refreshed.
It's easy to do, so please give it a try.
🏷️Tsukudani with butterbur's leaf
150g butterbur sprouts
2 teaspoons light brown sugar
1 teaspoon sake
2 teaspoons mirin
2 teaspoons soy sauce
1 teaspoon vinegar
1 teaspoon granulated Japanese soup stock
Shichimi (chili powder) to taste
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🏷️ Table of Contents
0:00 Opening
0:36 Prep: Boiling
1:34 Boil butterbur's leaf with seasonings other than vinegar
2:13 Add vinegar at the end
3:06 Brunch with Fukienoto Gozen
4:14 Ending
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22 июл 2024
