Strawberry jam is indispensable for toast. If you make it by hand, it's so good you'll eat extra bread. Mash the strawberries lightly and mix them with half the amount of sugar for about an hour. Then water will come out, so add sugar little by little and continue to simmer.
Scoop up the jam with a spatula, and it is ready when it becomes sticky and falls slowly.
Be careful not to boil it down too much, as it will not stretch well.
The jam will keep for about a year in this bottling method.
If you want to keep it for several years, please refer to the following video.
• 保存瓶の煮沸方法🌰🍓🍇
🏷️Strawberry Jam
Amount for about 2 medium jars for storage
1kg strawberries
500-600g granulated sugar
juice of 2 lemons
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• Video
🏷️ Contents
0:00 Opening
0:40 Preparing strawberries (1 hour of tossing in sugar)
1:36 Simmering strawberry jam
2:27 Preparing lemon juice
3:33 How to store in a preserving jar
5:51 Tasting the strawberry jam
8:28 Ending
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22 июл 2024
