How to Make Vietnamese Grilled Pork Sandwich (Bánh Mì Thịt Nướng) 

My cousin & I are from LA. She found this video & has been making them ever since we moved out to Texas. Taste just like the Banh Mi sandwiches back in Alhambra!!😍 so freaking delicious thank you for sharing the recipe!

Ohh wow i love the music ..and your banh mi sandwixh so yummy

Beautifully done

Tks for your advice

Looks delicious! thank you for sharing

Looks great, and I love the music you picked too :)

Great video, will definitely try it!

Ngon quá

Awesome! Straight to the point. Very professional. Thank you for your service I'm making some this weekend. My bread I buy from a Asian store.

Yumm! I drooled watching this

Fantastic recipe! Your channel is a hidden gem!!!

Love your recipe ! ❤

When I tell you THIS IS IT !!!! believe me ❤❤❤ I was craving Vietnamese pork with rice and came across this simple recipe which didn’t look like it will take long and if I tell you that this has to be hands down one of the most delicious recipes I have ever tried and all the ingredients are staples in my kitchen which made it so easy. Thank you for this and much love from South Africa 🇿🇦 ❤

最愛法國麵包

I saw a lot of videos about this but your video is the most detailed and through. Thank you. Sub'd

Thank you. your directions made it so easy for me. Thank you for making a list as well for easy shopping ingredients you gained a follower.❤

Made this recipe, was so good!!

I already had made my pickled daikon/carrots a while ago, but I used the marinade shown here on pork *tenderloin* and it was wonderful. Going to make it again, tomorrow, with pork shoulder. Can't wait. Might see about using a wok in the future too for the fry.

very good

Yummmmee

👍 Just stumbled onto your channel on 12/03/2023.

🤤🤤🤤 oh boy.

Great job simple and to the point. I like how you marinated cut pieces not big cut as many videos do. Thank you for your service.

🤤🤤🤤 yummmm

❤❤❤LOVE

Love the recipe! What music did you use in the video?

Dang thanh ninh off thankk

Is there a way to print this recipe?

If I put the mark into the air fryer what will be recommended temp and time?

Looks delicious! Could you please recommend where to purchase Vietnamese baguettes in San Francisco? Many thanks!

Just curious, how long does the mayo last in the fridge?

What cut of beef would you use for the beef option?

Already try it ,A little bit salty .

What kind of bread there using ?

For some reason my marinade would burn in the pan before the meat could cook all the way…did this happen to anyone?

Forget to add maggi sauce!

Ở Việt Nam cà rốt,củ cải nỗi đen như vậy người ta vứt bỏ đi rồi,nó hư rồi,

The cost of all these ingredients is way more than buying the banh mi's. In Vietnam they are so damn cheap. $1-1.50 USD. Viet Pho is only $1.50-2.50. The west is a rip off.

最愛法國麵包