Mussels with Roquefort sauce is a perfect dish for seafood and cheese lovers. This recipe combines the sweetness of mussels with the boldness of Roquefort, all wrapped in a creamy sauce. A recipe to definitely enjoy with fries!
Ingredients:
2 kg mussels
1 onion
100 ml white wine
A generous knob of butter
For the sauce:
100 g Roquefort (you can adjust the quantity according to your taste)
2 tablespoons butter
1.5 tablespoons flour
300 ml heavy cream
Pepper
6 окт 2024
