How to Preserve Hot Red Chilli Peppers 

Thank you this was really helpful . the drying was a good tip before adding the oil.

Great Vid - Nice work, good music - nice house mate!

They look great! Why do you dry them and then boil?

Seems like you could shorten the process by cutting them fresh, then drying, and then going straight into the jars. instead of drying, reconstituting (boiling in water), and then drying again. Right? Another question, do you refrigerate the chili oils? Or does this just sit out on the counter at room temperature?

Nice show, would something like this work with garlic ??

Since there was no salt or lemon/vinegar added is there not a risk of botulism?

nice home

Good idea of using scissors for cutting

Does this need to b refrigerated?

Draining removed all the flavour. Better to boil in a little vinegar and proceed without draining.

Bad echo on audio.

So handsome guy❤