No video :(

How to Pressure Can Potatoes

Подписаться 343 тыс.

Просмотров 337 тыс.

50% 1

Jaime takes you along on a step-by-step canning tutorial for beginners on pressure canning potatoes using an All American 921 Pressure Canner. She shows you how she stores potatoes, how to can them, and how she uses canned potatoes in recipes.
National Center for Home Food Preservation: nchfp.uga.edu/
Ball Water Bath Canner Set
amzn.to/3AVTdyD
All American 921 Pressure Canner
amzn.to/3rnkt5T
Canning Utensil Set
amzn.to/3GhHYl2
Milliard Non-GMO Citric Acid
amzn.to/34uzc66
Pomona’s Pectin 2-Pack
amzn.to/3L3sJ2F
Non-Iodized Canning Salt*
amzn.to/35MOFPt
Ball Blue Book of Food Preservation on Amazon
amzn.to/3gmI9Ro
Preserving with Pomona’s Pectin on Amazon
amzn.to/3glRBVm
Chef’n PalmPeeler
amzn.to/3om3KxQ
If you have some tips or a video on how to can potatoes, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.
We are taking you along on our journey to become more self reliant and self sustainable. Join us as we build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.
Thanks for watching!
Jaime and Jeremy
-------------------------------
FOLLOW US HERE:
-------------------------------
Blog: www.guildbrookf...
Instagram: / guildbrookfarm
----------------------------------------------------------
HOW TO SUPPORT OUR CHANNEL:
----------------------------------------------------------
Buy Guildbrook Farm Merchandise: goo.gl/RZTEG8
Shop Through Our Amazon Links (FREE to you)
Amazon USA: amzn.to/3s69aOA
Amazon Canada: amzn.to/3gi2s2r
Amazon UK: amzn.to/3HpmfsR
Amazon France: amzn.to/3unzOoT
------------------------------------------
OUR RELATED PLAYLISTS:
------------------------------------------
Learn About Canning and Preserving
• Learn About Canning an...
Preppers: How and Why We Prep
• Preppers: How and Why...
Organic Gardening
• Organic Gardening
Farm Fresh Cooking and Recipes
• Farm Fresh Cooking and...
Our Fifth Year Homesteading (2020)
• Guildbrook Farm - Seas...
Building An Off Grid ICF Mountain Home
• Building An ICF Mounta...
--------------------------------------------------------------------------------
Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia.

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 911

@Pinkenstein 6 лет назад

I did it!! 🙌 I did it, and it was not nearly as intimidating as it seemed, and so much easier than I expected! Thanks so very much for taking the time to put this video together. I now have a skill for the rest of my life that no-one can ever take away from me. I think this is going to be a giant game changer.

@Guildbrookfarm 6 лет назад

Congrats!

@Pinkenstein 6 лет назад

Guildbrook Farm Thank you! After the potatoes, I found bags of mixed greens on clearance, so I bought them all, and I just kept canning! I am unstoppable!! Haha

@amandahugginkiss61 6 лет назад

You both inspired me to do it and I did it too!

@tammyhanson7843 5 лет назад

I’m the next in line for pressure canning potatoes. I’m so excited about this because where I live we can get 25 pound boxes of spuds for next to nothing. Or maybe it’s 50 pounds. Anyway, next week I’m doing this project. Thanks for the inspiration ladies. Wish me luck 🦋💜

@nicoleshupe2313 5 лет назад

Ha, your so funny. That’s how I’m gonna feel when I do mine for the first time which will probably be this weekend. And I will definitely be referring back to this video multiple times.😁

@jeanninechartier1621 3 года назад

I am an 87-year-old French woman who's been canning all her life and I love the youthful enthusiasm you put into your canning. You're doing a great job and I love to watch. I would just have two things to say. First; in your 101 tutorial you are recommending not to use the jars with the lids fixed through a wire and a rubber ring. That's what's been available here from times immemorial and they've been working just fine for me. That being said for whatever it's worth. Second, you're always stopping short of opening one of your jars; I would be grateful if you could do that in one of your future videos to show the consistency of the finished products and also how you open a jar without damaging the rubber seal of the lid so that you can re-use it. That would help me switch to the kind of jars you're recommending and using...and that I've always stayed shy of. Great job anyway, thanks a lot.

@chrispeterson3647 5 лет назад

You ARE a master canner! Mostly though, you are a master teacher. Thank you so so much!

@bombsawaylemay770 3 года назад

Awesome channel 😎

@AmyNorthLight 6 лет назад

You SAY you're not a master canner, but your detailed, well-researched videos say otherwise :)

@StockingMyPantry 7 лет назад

I just purchased my first pressure canner. I've never canned anything, but your videos have given me the courage to try. Thanks so much for all the great content!

@Guildbrookfarm 7 лет назад

Yeaa!! :0)

@StockingMyPantry 7 лет назад

Just a quick note to update you on my canning experience. So far, I've only used my pressure canner as a water bath canner, but at least I've gotten started. First, my son-in-law bought 25 pounds of peaches, and as my contribution to using those, I canned 6 half-pints of peach butter. Delicious! I then made pickled cabbage and peppers, salsa, and roasted red pepper spread. Sprouts had red bell peppers on sale 3 for $1, so it was great to be able to make something that would normally be kind of pricey so inexpensively. I'm already hooked!

@leewilson9822 4 года назад

I noticed that when you were chopping the potatoes your board was moving around, if you put a damp tea towel or a cloth under your board it will stop your board from moving. As a chef I can tell you it's a much safer way so you are less likely to cut yourself

@suegeorge998 2 года назад

Really?

@ragenbostrom8075 Год назад

Excellent idea

@aubreysnooks313 4 месяца назад

Just discovered these videos , love the way this lady does her videos - so much more helpful than any of the others I’ve watched

@inezvasquez8104 6 лет назад

you know. . . following you it so much easier. You explain very well. I've paid for this explanation, and you are free! Woman you are worth a paid program. So happy to have found you!

@loue6563 4 года назад

I have still made "fries" from canned potatoes. They are actually roasted but since that is how I do fries anyway, doing the canned ones this way is good too. I just toss them with some olive oil and salt, sometimes some spices and put them on a jelly roll pan and bake at around 400 or 450 (depending on size of potatoes) until they are lightly brown.

@indianne9781 4 года назад

Good to know!

@hermitld 7 лет назад

You have a pleasing voice, you are a great teacher.

@cw6873 5 лет назад

At 6:27 I had a sudden realization that she just taught me how to can potatoes, LOL. Seriously, that was the defining moment when I realized I have successfully grasped the process/ and that I can actually see myself doing it... thanks Jaime I'm on a mission to learn how to can stuff and I'm starting with potatoes. I started with your "start with this one canning 101" video :)

@PracticalModernHomestead 6 лет назад

My husband canned our organic garden red white and blue potatoes using this method from this video about a month ago. We popped open our first quart jar for dinner tonight, simply added two teaspoons of butter and a sprinkle of parsley. Ok my YUMMINESS! They were a hit! We will continue to use your method from now on. Thank you so much!

@Guildbrookfarm 6 лет назад

😉

@michelewokoek9671 Год назад

Great video! I canned potatoes for the first time last month, but I soaked them and rinsed them a couple of times for 2 hours prior to par cooking and canning. One month after canning they had absolutely no starch in the jar develop. I was really pleased with the result by adding this step.

@tammymullenix7854 4 года назад

I just absolutely love your RU-vid videos. You take us step by step without wondering off on another topic like some do. I will continue to keep watching your videos. Thank you so much for doing this.

@tommathews3964 7 лет назад

Spot on Jamie! Good job, you have a knack for explaining in a clear, concise manner. I've been canning for years but watched all the way through because I enjoy your delivery.

@Guildbrookfarm 7 лет назад

Thanks Tom!

@s.a3099 3 года назад

I can’t tell you how nice it is how clear and concise you are! I appreciate the effort of all the canning tutorials on RU-vid, but some people’s instructions are all over the place and very overwhelming for a new canner. You have a real gift for teaching and giving instructions! Thank you!

@jamesrichardson4965 5 лет назад

I've watched a couple of your videos and I must say,,,, they're very informative. Keep doing what you're doing.

@blroy1018 4 года назад

Thanks for this in that as I watch you videos, you take the "spooky stuff" out of Canning and preps. You are so humble about what you do. I watch other channels and it seems to be all about them. It is like they have some inside track or special knowledge that only they know. Watching them is very intimidating scaring folks out od even trying. I watched you bone broth video. Followed your steps and it worked like a charm! Thanks much!

@gingershults5793 7 лет назад

I really appreciate how thorough you are in your videos and for sharing the NCHFP site....Thank you

@Guildbrookfarm 7 лет назад

You're welcome Ginger

@DLRyoung 7 лет назад

Thank you so much for the lessons! I am planning on going off grid in the next few years, solar power and rain catchment systems.... I don't want to depend on a freezer. With these videos you have shared I will be able to put things in jars saving money and time. Thank you again from Australia!

@rhondacary1035 5 лет назад

Just an FYI regarding heating the seals, Ball does not recommend it any longer. Per their site: "Preheating lids is not required. After extensive testing by our Quality Assurance Team, we found that it is no longer necessary to pre-warm lids before use."

@theheritagehousesc 4 года назад

Great video! I love your canning videos! Use a damp towel under your cutting board. It will hold your board stable and won’t slide around. Also when you cut potatoes slice first on side and flip the potato to that side. Being flat will keep your potato stable too. To clean your pressure canner use water with a 1/4 cup of lemon juice and a two tablespoons of cream of tartar. Bring to boil and reduce to simmer and boil till stains are gone. If old stains they may not all go away but most will.

@ltlbnsgarden 7 лет назад

I have been thinking of diving in to canning, and watched many videos. I have to say you are very detailed in showing someone that knows nothing about canning. You showed us from the very very start to the very very end. Lol loved the bloopers, and I would have taken a cake break too 😊

@Guildbrookfarm 7 лет назад

Cake breaks are mandatory ;0)

@argentvixen 5 лет назад

If I had read these instructions before seeing your video I would have written it off as too fiddly for the effort but watching your organized approach makes it seam stressless and doable. I will definitely try it. Thanks!

@Guildbrookfarm 5 лет назад

Totally worth it 👍🏻😉

@budgarner3522 Год назад

Jamie, thanks so much for your canning videos. I've started canning and followed your instructions. Pressure canned roast were excellent. Just finished chicken today. I hope you can add some new ones. Perfect pacing, simple directions, and great recipes. I hope you're both doing well and keep encouraging people to get out of their comfort zones. We might not all be homesteaders, but as one of the newly retired, I am saving money and making good use of my time learning to can.

@withyoctopus 4 года назад

This video was in my recommendations after years of not really watching pepper content. I guess many Americans are picking up prepping in 2020.

@lisawoods9391 4 года назад

I actually took up pressure canning because my husband and I were moving across the United States. (from WA to PA) I had a freezer full of food, that I didn't want to go to waste, and started watching this channel. Jamie was so thorough on HOW TO, so I canned up everything I could, to save it for the move. . I AM SO GLAD I DID! What with the Virus going around, I haven't stopped canning! lol. I guess you could say, it's my "Happy Place". I believe once you start, and you see what YOU did, you aren't going to want to stop! I know I sure don't! lol Good luck to you :)

@johnmisrahi9922 2 года назад

They're great drained and pan fried as breakfast potatoes too! I add steak spice, oregano, paprika, garlic powder, black pepper

@aeae7777 2 года назад

Oh Lady ...I've just discovered your channel but since yesterday I've been paying a LOT of atention of your GREAT and CLEAR recomendations.. I find your channel so easy to understand and follow. I live in Spain so it's not easy to find a pressure canning BUT anyway I'll start with bath water canning (???) and keep on learn from you THANKS 😊.

@danabullock9822 2 года назад

Same here! Glad I found her,!

@lifeoflucretia 2 года назад

I really appreciate your videos. I, as a disabled person...am getting ideas of things I CAN DO! Have a beautiful day. LUCRETIA

@allanrobichaud6872 5 лет назад

You have a great presentation manner for new canners. Very detailed and thorough. Thanks for the help!

@krg038 2 года назад

Awesome instructions. I like that you repeat the basic 101 instructions. 921 All-American is great. 1st time canner. 65yrs old retired from Videography. Your camera angles are great and audio is clear. The out-take bloopers make it real. I've done potatoes 🥔 and ground beef. Onward to soups and chuck roast. Great help and you made it simple. Never knew bad potatoes were called "rotters". 🤪Everything I've done has turned out like yours 🙂. So. Cal has no basements so I store in larger yellow/black bins in a closet ready for an earthquake 🙃. Thanks

@davidexton877 7 лет назад

I like that tile work in your kitchen- looks nice. Keep those videos coming & thanks.

@elizabethhorne7525 5 лет назад

I first saw you pressure canning something about two months ago. I was fascinated and began watching all videos on pressure canning. I have bought one and am loving it. Your videos are informative and precise. I love the way you explain different things, even how you choose when to do potatoes. I am getting ready to do pot roast tomorrow. Thank you for the inspiration and giving me the courage to try it. It is fantastic. I don't like driving in the winter and am making all things to have in my pantry so I don't have to derive if I choose not to,

@lorettawinters7687 4 года назад

I have learned so much from you. Thank you for the info on the National Food Preservation . It will be a great help. I've been watching a lot of your videos. Thank you again

@WilletteB 4 года назад

Thank you for sharing. This is a skill I will look forward to using while I continue to fill my pantry. Blessings! 🙂

@snookumsjack 7 лет назад

Just the video I've been looking for! Thank you for posting.

@cynthiaking6108 7 лет назад

you are such a pro at canning. very informative. something I have always been interested in. thank you for teaching so well.

@bobbailey7235 6 лет назад

This is a wonderfully detailed video. However, if you wish to get a little better results-always use cold water and heat it up to boiling for canning use. Hot water in any water tank destroys the tanks over time and causes rust and metal to fall into your water tank and therefore into your hot water you are going to can with. This does not occur in the cold water lines. Just a thought for your mind.

@melmil9836 7 лет назад

Thanks so much Jaime. You are the first person to explain it so well. I may even now have the courage to give it a try. A shame potatoes over here in Australia are so expensive at the moment. Maybe next growing season.

@Guildbrookfarm 7 лет назад

Sorry to hear about the price of potatoes over there!

@jameslaime7497 3 месяца назад

Now I know how to can potatoes thank you

@Harphoney 5 лет назад

Hi Jamie, letting you know I used your method for canning potatoes and they turned out fantastic, I used citrate powder. Today I tried my hand at pork, just waiting for the canned to vent. I deboned a pork picnic shoulder then precooked it in the oven. To the jars I added chopped shallots, meat with the juices and topped with Montreal steak spice.boiling water. And I’m cooking the bone with the usual veggies for broth which I will pressure can tomorrow once it’s had a chance to cool. Thanks so much, I love your channel and so glad to have found out about the canning site.

@kan-zee 7 лет назад

20:51 LOL...use your *Jar Holder thingys* ..LOL that's my new word of the Day...lol

@Guildbrookfarm 7 лет назад

It's the technical term ;0)

@BeeWOWdbyAprilLee 4 года назад

Thank you for showing that website. You are a great teacher. I've watched tons of canning videos and you are the ONLY one who not only went thru the website but also showed how to check you potatoes and what to do. Growing up, we had a potato farmer across the street. After he harvested his field, he allowed us to go in there field and gather anything that his harvester did not get. My mom was a bit single parent almost my entire life. And being able to get these potatoes helped us. Mom was a canner, and back then, there was no internet, so she did it trial and error with how to can the potatoes. After she figured it out it was great. She called homemade spaghetti sauce, potatoes, green beans, corn, and a relish type of recipe. She never pressure canned if I remember correctly. She always used a coleman portable camping propane stove outside and used a huge canning pot.

@fourdayhomestead2839 Год назад

Rewatching your canning videos .. They are a breath of fresh air away from all the rebel canning ones I currently see. Thank you for awesome presentation of approved canning!

@dianetobysadventures1174 4 года назад

You make the BEST how to videos - thank you! I bought an All American 15 and it arrived yesterday, today I will be using your video as a guide as I try my very 1st batch of canning :) Super excited!

@Grazysailor 4 года назад

we waterbath can our potatoes here in the netherlands, since there are no pressure canners. We peel snd cut the potatoes, then rinse them 5-7 times until no starch come off of them anymore. Put them in the jar , cold , and add cold water. Then waterbath csn for 99 min 100 degrees Celsius.

@JaTon 7 лет назад

I LOVE that you share these with us. I'm just getting back into canning. I still need to get a pressure canner so I'm only doing things I can water bath right now. I'm glad you do these. There's things you forget over the years. Thank you!

@Guildbrookfarm 7 лет назад

+JaTon Jah-Tawn You're welcome and thanks for watching!

@tommathews3964 7 лет назад

Very well done! I've been canning for 30 yrs, I guess, and still found myself watching all the way through! I have the exact same canner. Sucker is heavy when it's full, huh! Love my AA 921! My kids are already fighting over who gets it when the old man goes.....

@Guildbrookfarm 7 лет назад

LOL sounds like you should get them a canner...it may make them appreciate you being around more ;0)

@tommathews3964 7 лет назад

Think I will! Enjoy your videos, keep up the good work!

@nicolewilkinson576 4 года назад

i just got my canner so am desperate to get going and this has made things alot clearer for me thank you so much xx

@25121865 6 лет назад

There were 8 soulless creatures that disliked this video. Mind boggling. I did 10 pounds of yellow potatoes just like this and they turned out beautifully. Thank you.

@Guildbrookfarm 6 лет назад

I think a lot of people have trouble with them turning to mush due to the type of potato they are using.

@DustinDean 6 лет назад

fun thing that i learned how to do was bottle pumpkins. they are so yummy escipally being grown out of your garden.

@Shuna2011 6 лет назад

Your canning videos gave me the courage to start canning nearly a year ago. You are my go to when I need a quick refresher now. Thanks as ever! 😊🌺🥕

@tracyshierling2698 7 лет назад

Thank you! I am learning so much from your channel and others like you! Thank you for taking all the time it takes to make and produce these videos and provided the proper information.

@Guildbrookfarm 7 лет назад

Thank you Tracy, I appreciate the feedback :0)

@kajiralatif7102 2 года назад

I’m so happy I found your channel. I’ve been researching homesteading in my apartment and living self sufficient while being prepared. I live in Texas and last year was a shitshow that I’m determined never to experience again. I’m a novice prepper but your detailed videos have give me confidence. Thank you! I just ordered my pressure canner and jars and can’t wait to start.

@holyfaceministry9811 4 года назад

I can’t believe how easy this was! I have been canning for many years but never used a pressure canner. I purchased the same one that is here in this video and followed Jaime’s instructions - step by step. Thank you, Jaime for this well instructed video. I will definitely do this again!

@nataliecartier8933 6 лет назад

Thank you so much for taking the time to make this video. The canning website instructions went way over my head, and I never thought I'd get the hang of it. Your calm, clear demonstration makes me want to try it out now. My husband and I love watching your channel. Please keep the wonderful posts coming.

@karlagrecar4317 7 лет назад

Very detailed video, thank you so much. I hope one day to grow all of our potatoes too.

@pamjones6465 7 лет назад

Excellent content. Very informative information. Thank you immensely for sharing. Nice job. :)

@bonnieanderson429 2 года назад

You are so precious! I love the cake break and the bloopers! Thank you so much for sharing your knowledge on canning!

@weaver7249 7 лет назад

Great video! You are so good at this, I enjoyed watching.

@DebbyeCannon 4 года назад

You do a great job of giving clear directions.

@wecanmakeitbuttercup 5 лет назад

You know Jaime, I tried the potatoes, I didn't think I liked them or would do them again. After trying them in soups, I loved them! I'm definitely doing them again. It was so convenient to just go get a jar or two and add them to soup. Thank you for the video! I love the idea of tying the weight to the canner :)

@gingernotturno5365 4 года назад

Great video , i haven't done potatoes yet but i will soon...it will be so nice if i am invited somewhere and i have to bring a dish and not have to sit and peel and cook to make my potato salad ...thank you for the tips

@patschomann7338 7 лет назад

Another great video! I've never canned potatoes but you know what?..........I going to try it soon. How great to have potatoes already cooked, canned and ready to go. Great way to not waste them!

@Guildbrookfarm 7 лет назад

It really is wonderful! Good luck Pat!

@patriciamelton6810 7 лет назад

Great video ! Very informative !!! Thank you so much for taking the time to do this !!

@Guildbrookfarm 7 лет назад

Hope it helped Patricia! :0)

@2Timothy3END 4 года назад

Sweet, like the after bloopers too...Thanks for the tips...We are new at this and you make it easy... Just ordered our citric acid $9 Amazon..... Byeee

@bubblepopruby 5 лет назад

i have been watching your videos and researching like you said.thank you for making it easy . i am going to try it this weekend. wish me luck.

@smiley492 6 лет назад

Your videos are fantastic! Thank you so much! I just started canning and your videos helped me so much. It is a pleasure learning from someone with this much knowledge. I dont think some of those in other videos realise the science involved. Excellent that you clarified not having to unnecessarily sterilize lids and jars before pressure canning. I was scratching my head wondering why others were doing this. Lol

@allenspicer3524 4 года назад

Potato salad ?? I`m sold! My wife bought me the American (same as yours), love my wife. Love your videos and funny moments like your jar grip thingies. Take care.

@oklahomahomesteading.7813 2 года назад

Thank you for spending your time to show how to do canning, I am thankful.

@cinandrews 6 лет назад

thank for all your videos. just a tip for potato storage that works for me, throw in a whole apple with the the box of potatoes. this slows the growth of eyes.

@C2yourself 4 года назад

I'm back here after 2 years after I scored my new American canner! Thanks Jaime, you're a great instructor

@cindyedwards6924 6 лет назад

Clean, concise teaching. Love it! Thank you.

@BigGuy1620 4 года назад

Real glad I came across your channel! You have become my go to for canning advice! Thanks A bunch young lady!

@Bp323 2 года назад

you can can french fry cut potatoes! just drain and fry, they work great! You do everything else as you show in the video, but just cut them into fries rather than cubed etc

@RhondaRichter-1234 6 лет назад

I live in WI Jamie and it's a long cold time so going to can beans tomorrow, I have all different kinds!! They are soaking now

@joannedonovan9489 7 лет назад

Hi Jamie! Thanks for the video! I canned white potatoes at the beginning of this month. I also canned some of the white potatoes with baby carrots! (Processing time is almost the same for both of those!) That way, I can have potatoes & carrots with butter any time I want!! I've only been canning since October 2016, but I'm having fun with it! I've canned Chicken, Chicken Bone Broth, Tomatoes, & Balsamic Onion Jam (which is VERY good)!!

@Guildbrookfarm 7 лет назад

The onion jam sounds really interesting Joanne!

@amycamburn 4 года назад

Thank you so much for sharing your process with us Jaime! I haven't taken the leap yet but I really want to, so I am doing some research and watching videos on how to do it (ALOT of your videos...lol) I was always so scared (intimidated is a better word) to start but there are so many possibilities of how to use the canned food AND feeling the security of having my own stash of long term food for my family...especially now a days....is a little stronger then my anxiety on starting!! Thank you again Jaime, I really enjoy your videos and have learned so much from them!! I will keep you posted when I finally get my own pressure canner and get started!!! ~Amy (Lewes, De)

@selinaburke7645 5 лет назад

I like to can potatoes with green bean and onion...so yummy.

@valeriescull2076 4 года назад

Have watched so many of your videos and eagerly await the next posting to see updates to your mountain home build 😊 Have considered canning potatoes this year and I knew I’d want to watch your video. You are both so expertly skilled at instruction!!! Thank you for putting in the time and effort required to make a quality product!

@gymgirllja 6 лет назад

Hi, Jaime! My girlfriend and I followed your video today, to the letter, and canned 8 beautiful quarts of plain Yukon Golds and 8 pint and a half jars of Yukons with garlic cloves and garlic powder (she loves garlic). Not a single jar showed any evidence of siphoning. We had a great time, and plan to do more soon! Thanks for all you do to educate those of us who want to learn properly! Hugs, and, Happy New Year!

@truthseeker5496 2 года назад

Love your videos. You are so clear and informative. Thank you so much.

@kimlettau4167 4 года назад

Great video thank you! Just picked ours this weekend and we were pleasantly surprised with the volume, size and how perfect they are!

@latonyaheaton92 7 лет назад

Thank you, I've been wanting to try potatoes and haven't done it yet.

@tammyhanson7843 5 лет назад

I subscribed 😀you are a very very good teacher. You are thorough and easy to follow 🦋💜

@nathalieprudhomme 2 года назад

Always wondered about canning potatoes. Now I know. Thank you. Going to find carrots and cabbage now… ☺️

@kellymcmurtrey7868 6 лет назад

Guildbrook Farm I have canned potatoes before but today I canned 20 pounds of russets and they turned out fabulous thanks to your process, Jaime. I will be doing it just like this from now until forever. Thank you for the wonderful, informative video.

@Guildbrookfarm 6 лет назад

Awesome. Congrats!

@carolhughes5867 10 месяцев назад

Great video! I teach food preservation and am always conscious of teaching safe methods. You do a great job!

@jengoods2246 7 лет назад

Great video, I raw pack mine, I love them fried, I do both quarts and pints 😀👍

@sandraburke2403 6 лет назад

wondering if you've received your root package yet,mailed to farm last Tuesday. Hope you did. Love you guys and your values

@Guildbrookfarm 6 лет назад

Not yet but I am keeping an eye out! I am so excited! 😁😁😁

@bubbyward9295 Год назад

The best way I have found to store potatoes in my root ceiler is to use bread crates, add a single layer of potatoes and stack another bread crate with potatoes and continue stacking as high as you like. This allows air flow all around the potatoes. they last longer. Most food chain stores will give you the bread crates

@becerelli 4 года назад

I can’t wait to can my potatoes that I have growing in the garden. So easy to make mash during the week with these. Thanks for the vid. You’re amazing

@cultclassic999 4 года назад

You can find citric acid at Indian grocery stores. We use them in pickling.

@michaelobrien4644 4 года назад

You can find citric acid in any super market just find where the herbs and spices are

@cultclassic999 4 года назад

@Nytram Nytram4348 Indian stores sells it cheap. You can find a big bag of 99.8% pure citric acid for the same price you pay for a small bottle at other stores.

@saphirediamondspearlzsdpje3127 4 года назад

Hello new subscriber here. Totally enjoy your videos they are o detailed and informative.

@Carol_Pearson 7 лет назад

A bit late, but I wanted to thank you for this video. I canned potatoes for the first time today, and being an auditory learner, it helped to have this video (in addition to the written instructions from the nchfp site) while doing the prep work.

@Guildbrookfarm 7 лет назад

Awesome!!!

@rachelhoward194 4 года назад

Thank you! You have given me the confidence to can. You have my eternal gratitude. Much love from Northeastern, North Carolina.

@Lisaairbnb 4 года назад

You are a great teacher! Thankyou for your video:)

@williamnoble86 6 лет назад

Instead of throwing those peels in compost. Toss them in the deep fryer and make homemade chips Add a little salt and they are amazing.

@saphirediamondspearlzsdpje3127 4 года назад

Wow....never thought if that ... I enjoy homemade chips. 👍👍👍

@dianaarispe2338 5 лет назад

Wow you are such an amazing and inspirational teacher. You make it look so easy, as if you’ve been doing this forever. I’ve never canned anything but I sure would love to. Currently I’m in the hospital with pneumonia and I’m binge watching all your videos. We love potatoes so I’m gonna do it!!! I’ll keep you posted and please keep up your awesome videos. I love them

@RiverBirchFarm 7 лет назад

Beautiful jars of potatoes, thank you for all the info!

@lucyramos1 7 лет назад

I love your you tube videos. I find them so helpful. You are so clear with your instruction. I enjoy the bloopers at the end. You and your husband are so cute. LoL