June you are one amazing woman. Alot like myself at your age. I'm probably one of your oldest views at 68 years of age. And you never know what your going to be posting next Bright Blessings for a wonderful day Sunshine. Keep up all your good work. You are feeling alot of people with your video's. Oh and that guy you have is a keeper.
I am trying my best - often failing - at recovery from a restrictive type eating disorder. Your enthusiasm for food helps me so much. Thank-you for your excitement and value-neutral attitude towards food. It helps more than (I assume - though I've often been wrong) you could ever know.
This is how I've been resuscitating my leftover pizza for years, I'm so glad you're spreading the gospel of proper pizza resuscitation to the people!! 🙌💖
Director/Host June is losing control of the diva cast/hapless assistant and it adds a comedic touch - I can almost feel the offscreen eyerolls and stinkeyes between scenes that you punctuate with the onscreen snarky comments and captions lol. This was fun to watch - although the video is edited, you did a really nice job of letting the laid back vibe shine through. You're doing great.
I am rewatching agsin because I finally have left over pizza- and it wasn’t very good to begin with. Hoping with the havarti, garlic, and red pepper nice tasty I can make it enjoyable! Lol it’s like 11pm at night but I totally think I’m going to go try and make it right now! I’ll comment back if it’s as good as I’m hoping for! Thanks for this video June! You should make more like this!! videos all about making leftovers better!!
Uh, that's a nice method to eat leftover pizza. Normally I don't like leftover pizza but I love the crispy sound and there can never be something like "too much" cheese. :D I've got a polish supermarket here in my part of (german) town (and a russian supermarket but I have to drive with the bus a bit longer). I guess I can find this kind of cheese there. Thanks for sharing!
Classic Mukbang sounds complete with tremendous satisfaction. I can no longer enjoy cheese or pizza, no thanks to my digestive disorder, but you make the vicarious experience palatable.
I keep a bag of frozen onions and peppers just for this purpose. I'm def trying the cheese on the bottom...but with onions peppers and extra cheese melted on top 🙌🙌🙌🙌🤤🤤 oh and add some butter to the crust if it's extra dry
Hi June, this is how I reheat my pizza when camping. Otherwise, at home I pan the bottom crust and then I stick in the oven under the broiler for 3 minutes
Oh my dear Cheesy godsssssssss!!!!! I love crispy leftover pizza with coffee but this is like inside out grilled cheese pizza delight 😊. The CRUNCH!!! Okay enough... I already love June and her content so 'nuff said. 😌 Edit: Now I can save this Baltimore pizza from shame! 🤣
This is pretty cool but it seems to me like it would be a lot easier to just heat up leftover pizza in a waffle iron, panini press, George Foreman grill etc whatever similar appliance that you own.
Hi Junelikethemonth, I have a question, I need a kitchen scale to make my own gluten free flours for baking I don't know anything about them can you explain how to use it and where I should buy one you use yours so easily .thank you love.
I put leftover pizza in the toaster and pray that most of the cheese doesn't stick to the inside side. Or you can lay the toaster on its side and watch carefully . This looks like a smarter method .
Leftover pizza? What is this travesty you speak of? 🤣🤣🤣 I’ve recently been making my own pizza (although the bases are store-bought), so it’s good enough to eat the whole thing.
