How to Sear a Ribeye Steak on the Blackstone Griddle Like a Pro 

Now, I know talkin' 'bout steak can stir up a storm faster than a twister in Kansas. From the perfect temp to the rich flavors and how y'all cook it, everyone's got their say. But let's settle one thing - a top-notch sear is something no true steak lover disputes. I'll let you in on a little secret: that golden crust on your steak ain't just about looks; it's about locking in those mouthwatering juices and flavors. And my go-to for achieving that unbeatable sear? The Blackstone Griddle. This bad boy takes your steak game to a level so high, you'll need a ladder to get back down.
In this video, I'm not just gonna talk the talk; I'm walkin' you through every step to get that perfect sear with the Blackstone Griddle. We're talkin' technique, timing, and a whole lotta pitmaster secrets you won't wanna miss.
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