Think trussing a chicken is a hassle? Think Again!
Trussing a chicken (Applicable to any other bird) guarantees that the legs and wings are firmly secured against the body. This allows the chicken to keep its shape and cook evenly without risking drying out the meat off the extremities.
This traditional form of trussing is dead easy, and takes close to no-time once you learn it.
10 янв 2016
