No video :(

How To YUM CHA: 10 MUST TRY Cantonese Dim Sum Dishes at my go-to Chinese Restaurant | Vlogmas 2022

Подписаться 88 тыс.

Просмотров 31 тыс.

50% 1

#Sydney #vlogmas #christmas2022
★Follow for behind the scenes: / itsjanicefung
★Facebook: / itsjanicefung
★ Monthly Newsletter (monthly letter from me to you): janicefung.com...
Locations visited: Palace Chinese Restaurant
List of items we ordered:
1. Prawn Dumplings (Har Gao)
2. Pork Bun (Char Siu Bao)
3. Beef Tripe (Ao Park Yip)
4. Siu Mai (Pork & Prawn Dumpling)
5. Phoenix Claw in Black Bean Sauce
6. Cantonese Steamed Sponge Cake (Ma Lai Go)
7. BBQ Pork Wrapped in Rice Noodles (Cheung Fun)
8. Fried Glutinous Rice Dumpling
9. Prawn & Spinach Dumpling
10. Egg Tart
Watch More Videos:
★Sydney’s BEST DUMPLINGS & DAN DAN NOODLES (悉尼水餃 & 担担面)
• Come To This Chinese R...
★MASSIVE HONG KONG FOOD TOUR in SYDNEY AUSTRALIA
• MASSIVE HONG KONG FOOD...
★11 MUST TRY INDIAN DISHES at SYDNEY's BEST INDIAN RESTAURANTS!
• 11 MUST TRY INDIAN DIS...

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 103

@sallycheung300 Год назад

You're half right on the finger-tapping thing. During the trip of the emperor to the country, the emperor went to a restaurant/yum cha alike place with his servants, and he saw people pouring tea for others. He found it interesting and he did the same to others (ie his servants). His servants freaked out and wanted to do the bow thing but couldn't cos the emperor wanted to stay anonymous, so instead of doing the whole bow thing on the floor, they did it with their fingers to show their respect/thanks to the emperor. It's supposed to be bending fingers like kneeling down, but as time passes, nowadays people just tap with fingers rather than bending fingers.

@kayo2711 Год назад

Interesting! I have always wondered why an Emperor would pour tea for others which without this addition detail would make this story implausible ;)

@JaniceFung Год назад

oooh I seee! thanks Sally :)

@dforman1267 Год назад

Your sister is so kind , warm and happy you are very lucky

@simonktmwong8504 Год назад

Nice to see the carts are still being used over there, we are ordering dim sum off menu now.

@PradeepRaajkumar1981 Год назад

I love DUMPLINGS- veggie and PORK Dumplings with OOLONG TEA.. when I lived in PRESTON,VICTORIA...

@dbrown101272 Год назад

I was told the tea thing is so you don’t have to pause your talking and/or eating, simply acknowledging the pourer with a tap.

@JaniceFung Год назад

that also makes sense

@MulYeungCooking Год назад

Golden Territory Seafood in Campsie is my fam’s go to yum cha spot. different styles/fillings of dumplings you don’t find elsewhere. also relatively cheap on a weekday

@ddcristo Год назад

Janice you're very family oriented. It's nice to see :)

@mutley0007 Год назад

My top 4- har gow, sui mai, har cheung fun, and lo mai gai! My mouth is watering talking about it!

@JaniceFung Год назад

ooooh yes - lo mai Gai is like opening up a parcel of goodness!

@hewie2u Год назад

My favourite is steam rice sheet . Janice take a bow.

@JaniceFung Год назад

yess love the cheung funs! any favourite fillings?

@lish3557 Год назад

I thought the tapping on table when people serve you tea is to say thankyou. That is what I was told.

@helenmak5542 Год назад

Thank you for sharing dim sum yum cha in Sydney. The dim sums look sooo delicious and so much better than many restaurants in Hong Kong.

@JaniceFung Год назад

thank you Helen! ☺️

@EarthlyHabits Год назад

Awesome 👏 🤤. My favourite yum Cha in Sydney!🤙. It’s been a while

@JaniceFung Год назад

Cheers Andy!

@sharonozvenom Год назад

My fav item at yum cha is the bean curd skin wrapped around pork/ prawn meat . There is also a dumpling which has meat and peanuts in it . I love yum cha and go at least once a month .

@JaniceFung Год назад

mmm I love the bean curd skin one too

@SydneyFoodBoy Год назад

Loved the video Janiceeee!!!

@JaniceFung Год назад

ahhhh thanks Kev!!!

@leebs00 Год назад

Thank you for your vlog Janice. I really enjoy watching your vids, it's really nice the way you explain things and your relaxed manner. It's like I know you lol

@MrArkangel88 Год назад

I was expecting you to pronounce “cha siu” as in cha siu bao the mando way as you’ve done in previous videos, I’m glad you said it correctly like how your mom pronounces it

@gerardy7500 Год назад

Janice, didn't see you try the mango pancake. The mango pancake there is refreshing and yummy too.

@JaniceFung Год назад

We were too full afterwards, but yeah - the mango pancake is soooo good!

@irenecatlover9364 Год назад

Now I'm craving Dim Sum. Great video!

@Piranabait Год назад

Yum Cha is my favorite thing! Definitely something I do as often as I can. And yes the chicken’s feet are my favorite!

@toni-kaku Год назад

Yayyy. Enjoying these. Please dont stop after xmas.

@iris4547 Год назад

im open to trying anything, though havent had any good tripe as of yet. last time i had it was at japanese bbq so probably my own fault since we all had a bit to drink so probably didnt cook it right. but also had tripe in pho and such and its always unpleasantly chewy without any real flavour to speak of. liver and kidneys are my jam.

@user-sm3ru1fm6g Год назад

The yam dumpling decorates like a duck is so funny! Normally that sort of decoration is for cream puff.

@dizzygay_maree9558 Год назад

Hi Janice, I'm new to your channel. I was brought here because of a card game 'Yum Cha' that I bought a couple of weeks ago, and after the tutorial to the mahjong themed card game, your video came up. I'm now hooked, and watching your videos. A couple of years back, I was invited to a restaurant serving vegan yum cha here in Sydney, with a group of 19, for the mid-Autumn Festival. I was overly impressed with the presentation, taste and value of the food. In total we spent roughly $40pp, and I left a generous tip after. I can't wait to see your next video 😊

@JaniceFung Год назад

thank you so much! I am now super curious about this yum cha card game you're talking about haha

@robyn_roamz Год назад

You always talk about "My Sister". We have seen her so often in December, it would be really nice to know her name. She looks like a good sister and a lot of fun. Oh, and I always leave the chickens' feet for my son and daughter-in-law. I'm adventurous but there are some things I don't want to try.

@troylatimer2200 Год назад

Awesome looking feed mate , I love yum cha 🖤

@JaniceFung Год назад

cheers Troy!

@duncanmit5307 Год назад

💜👍💜👍 love dim sum....great to see your family enjoying good food

@JaniceFung Год назад

thanks Duncan!

@dfsydney Год назад

Good choice Janice! I went with my parents the other day too.

@JaniceFung Год назад

niceee what did you guys get !

@susanshi8480 Год назад

never tried this place! thanks janice, needed a new go to yum cha place.

@Michael.McPhee Год назад

Our favourite to order at Palace are the Duck Dumplings. Sooo yum!

@JaniceFung Год назад

duck dumplings?!? I gotta go back and try that !

@Benjamin-ib4to Год назад

Omg, the food looks amazing. Just like in HK. Thank you so much and have a great weekend. 😊

@JaniceFung Год назад

thanks for watching Benjamin!

@ozzymick1431 8 месяцев назад

Your explanation of tapping 2 fingers as a symbol of bowing and thanking the person for pouring your tea is the same story as told to me by a professor at a Chinese university where I taught English 10 years ago. But the 2 fingers should be bent at the first knuckle and tapping should be done on the those knuckles to accentuate the bowing action. Loved your simple explanations and very tempting selection of the dishes.

@darrylgiffin446 Год назад

My favourite is prawn and coriander and pork and garlic chives

@wingyu7696 11 месяцев назад

Every so often we go to Dallas, Houston, Vegas, SF & NYC for Dim Sums😋😋😋In between just watch your videos for the fixes🫡🫡🫡

@JaniceFung 11 месяцев назад

haha love it! thanks for watching guys!

@irena-talita Год назад

I love the palace restaurant ..Some of my favourite yum cha dishes is the sesame balls ,chicken feet, fried squid & the pork ribs ..Great video Janice you are doing such a great job with vlogmas 🎄🥰❤️

@JaniceFung Год назад

awww thank you so much Irena!

@JaniceFung Год назад

I love fried squid !

@lamourjerry Год назад

Hey Janice! Can you also do a yum cha review of Royal Treasure Seafood Restaurant in Burwood? Love your vlogs btw!

@peterc5318 Год назад

Yes, Janice, you should do a review of Royal Treasure 😁

@mrsloveandsushi Год назад

My in-laws make really good law bok go around Chinese New Year, yet when we go yumcha, I still need to have it there! It brings back so many memories of my childhood sitting for so long at a table and not understanding the adult conversation haha. I also really loved the fried taro puff too.

@JaniceFung Год назад

haha it always takes soooo long to wait for a seat !

@martykong3592 11 дней назад

: ) THANKS MUCH for sharing! I have most of the same at our Dim Sum on an opposite corner of the world in Pacific Northwest of USA : ) Yummm, but no Chicken Feet for me, as I had seem thousands of them when my Dad had a Chicken store in Chinatown.... ENJOY and ALL the BEST ! ! Cheers : )

@_wuster Год назад

Love pu’re tea!

@JaniceFung Год назад

My favourite!

@JaniceFung Год назад

I can drink it at night and stil be able to sleep haha

@JJ-rf7dg 5 месяцев назад

I like your top 10 but like to add tofu skin rolls and the pan fried pork and chive dumplings to the list.

@fatdoi003 Год назад

best steam rice roll is wrapped with fried stick

@JaniceFung Год назад

yess love that with congee!

@kaoz2711 Год назад

Omg it looks so good! i used to go to east ocean for yum cha but must try this place😍

@JaniceFung Год назад

I go to Haymarket so much but have actually never been to east ocean!

@mookatgirl7680 Год назад

Yummmmm!!! Love Palace for yum cha. They have the best tripe! Eddy loves “harm sui gok” (which he calls “the cutty thing” 😂), “darn tart” and “ma lai go”, but he’s disappointed they no longer make “ngau lei so” (the churros like thing) 😕 thanks for all your vlogs!!

@Hadrianus01 Год назад

I'm (still) so sad that Marigold shut down :(

@guppy0536 Год назад

Looks good

@nicolasrobitaille3259 Год назад

The chicken fingers are next level. I am not there yet! Too intimidating! I like tripes but I prefer another part of the intestine. The one you ate is not for everybody in my opinion. Overall, I love this kind of food. You sister looks like she is a member of the secret services 0:43 😎

@kiyoshitakeda452 Год назад

My favorite vlog for now. Yumcha was excellent. You handled the chicken feet like a real master 師父Janice. The emperor must have been a Manchu. Guangzhou was the center of anti-Ching resistance in China...反清复明. Vlogs great keep it up. Thanks!

@toni-kaku Год назад

I love the tripe. Nice texture and i like the gingery taste. Chicken feet is too much hassle to eat so little meat i feel.

@whkoh7619 Год назад

another day done ✅

@JaniceFung Год назад

yessss 💪🏻

@Frodokeuh Год назад

7:16 i take the bones out of my mouth with chopsticks what lvl am i? 😄

@JaniceFung Год назад

master level but more civilised hahaha

@Frodokeuh Год назад

@@JaniceFung 😄

@michaelj2528 Год назад

All the food looked amazing, not sure about chicken feet lol . Great video

@JaniceFung Год назад

haha the chicken feet takes some getting used to

@kateeekate9966 Год назад

Haven't been to yum cha in ages! I definitely have everything on your list except tripe and chicken feet 🤣 But I would replace with asian greens with oyster sauce and mango pancakes 😋

@JaniceFung Год назад

oooh yes mango pancakes there are sooo good! but we were too full by the time we went through everything haha

@Jay-su5yo Год назад

Did you order the fried octopus tentacles

@JaniceFung Год назад

no I didnt this time round

@stevey7059 Год назад

I know Sydney have much better dim sums than Melbourne, they're much more like Hong Kong standard. Also it's rip off here that each dish only got 3 pieces instead of 4 like yours in Sydney. And almost every dim sum is charged at large or superior price. You can't fill up your stomach without paying $50 each, so Yum Cha here is considered as luxuary dinning sadly when this is something everyone can afford in Hong Kong that I used to go twice in a week back there but now once in a month here. That's why I went to China Bar the other day where you have yum cha all you can eat for one price.

@shukeecheang6278 Год назад

Yummy😊

@jumbokevin Год назад

Your mum didn't mention Gow Choi Gau as one of the dim sum classics! What a travesty 😅

@longttang Год назад

Hi Janice 👋🏻

@JaniceFung Год назад

hellllllo

@josephlownang6992 Год назад

good video

@JaniceFung Год назад

cheers Joseph!

@jasperkelly181 Год назад

Have you visited any of my recommend restaurants yet

@JaniceFung Год назад

Stay tuned for tmrs vlog 😉

@yourenodaisy2391 Год назад

So the person who pour tea is respected as an emperor, but if you have any decency the son or sometimes the youngest will pour tea for his grandparents, in-law, parents, wife or girlfriend then the guests and then to himself last.

@athenarose1259 Год назад

You have the same last name as me

@peterc5318 Год назад

Hi Janice, great video, all those dishes are also my go to dishes when at yum cha 😍 , parking is a pain in the city so never been to Palace but I’ve heard it’s good, you should try Royal Treasure in Burwood, standard is pretty similar 😀

@gerardy7500 Год назад

They do have a parking at Piccadilly building where the Yum Cha place is. I think you get free parking for dining there. Unsure if this arrangement is still in place. But you are right, I hate driving in that part of the city as there is many one way street and traffic at snail pace. It's a shame that they got rid of the monorail.