Tender beef with a flavourful kick from central Europe. Perfect for a cool evening or hearty filling meal. Serve with rice, noodles, good quality bread (for sauce dunking) or a homemade creamy mash for a winning combination. This recipe uses a rice cooker to slow cook at the most important part of the recipe which helps tenderise the meat and bring out the best of the flavours.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.com/2017/02/beef...
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or ebook from www.yum-asia.com
22 июн 2023
