I added MSG to everything and this happened!

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Umami is your 5th taste and today we take that to a whole new level! Are we able to add umami to everything and have it come-out amazing? Well let's find out as we test everything I can think of with some amazing umami flavor.
Shout out to Uncle Roger! / nigelscomedythings for making MSG Cool again!
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Развлечения

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5 июн 2024

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Комментарии : 6 тыс.

@GugaFoods 3 года назад

Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/_Raid_GugaFoods and get a special starter pack 💥 Available only for the next 30 days #ad

@januzairamli4426 3 года назад

Donkey kong

@sai2nay8261 3 года назад

Haha. No. Guga, blink twice if Raid is keeping you hostage

@iMorands 3 года назад

That game is a scam dawg

@HarunX57zt 3 года назад

msg = taste 100

@movedaccounts8572 3 года назад

@guyplus3053 3 года назад

Filling Angel up with MSG to see how much better he will dry age. Interesting.

@bydsnik5951 3 года назад

LMAO

@Usman_khan. 3 года назад

Lol

@puurplegiraffe 3 года назад

spicy angel

@nickpels5772 3 года назад

I love that guga killing and dry aging angel has become a running joke in the comments

@hunty29 3 года назад

😂😂😂😂

@Dissolved_Salt 3 года назад

Im kinda new to this community but i like how everyone seems to agree that the final goal of guga is to dry age angel

@geeky8693 3 года назад

Its the final challenge... Our lifes will be completed when he finally does it.

@vangotti 3 года назад

@meatcanyon

@dahappyboy4561 2 года назад

Our goals are beyond your understanding....

@Unpug 2 года назад

@immejor508 2 года назад

600th like

@acbeaumo 2 года назад

I cook with MSG sometimes. A little goes a long way because it seems to enhance ALL flavors. For example, salt tastes more salty somehow. So it can be easy to over season when using MSG. I recommend adding MSG first, THEN salting to taste.

@winzyl9546 Год назад

Msg already has salt

@SobrietyandSolace Год назад

I skip the salt altogether with MSG or just use soup base with MAG in it as seasoning. I get saltiness from that but with more complexity

@JohnZ556 Год назад

A really easy rule is to cut at least 1/3 of salt when you are using MSG.

@veenibik336 Год назад

Just put salt, taste and add msg. Most of the time you just need 1/4 msg and half salt per portion. If you cook soup or stir fry, some recepies would require you to add a bit sugar to make it more balance

@jameskaye683 Год назад

@@winzyl9546 no

@ankokuraven Год назад

for a note, MSG, like Salt, lowers the tongues ability to taste bitter flavors by blocking the receptors and forces sweet and umami to bind longer to receptors. id try it on a grapefruit and see what happens.

@sumitpradhannam 5 месяцев назад

no way punk

@notOEAH 3 года назад

"The roof of my mouth feels a little bit numb" Guga has already started the process of dry aging Angel.

@Amberscion 3 года назад

After 45 days in the fridge there will be a very special episode of Guga cousin foods.

@notOEAH 3 года назад

@@Amberscion Guga has invented a new way of dry aging without the use of refrigerators.

@Amberscion 3 года назад

@@notOEAH Excellent! So Angel can dry age on the hoof!

@liesalllies 3 года назад

Angel: *gets invited on camping trip with Guga* Guga: this is not just a regular bag

@binilgn5941 3 года назад

He may not look good right now, but watch this!

@kamikamieu 3 года назад

I don't think adding MSG on Raid Shadow Legends makes it better either

@blueuclabag 3 года назад

😂

@cidsapient7154 3 года назад

that would be something tho lol

@lololo2270 3 года назад

underrated

@CobaltContrast 3 года назад

Go to the playstore and give it a 1 star. Even if you haven't downloaded it. We gotta get rid of the that plague of a cellphone lootbox disguised as a game.

@skinnybuddha8988 3 года назад

Adding anything to it helps

@kiracummins3150 Год назад

My thoughts on this - MSG does not dissolve readily in cold liquids. So in something like an ice cold soda, that MSG is likely sitting on the bottom of the cup, not mixed in with the liquid. MSG and yeast have much the same flavor effects, which is likely why you don't get much response in bread products. Some things like the fries already contain something similar to MSG (hydrolyzed wheat), and this is a case of more isn't better.

@rap3208 6 месяцев назад

Perhaps msg would work better in bread if it was mixed in the dough just like all the ingredients were.

@RandallJakub 12 часов назад

@@rap3208 Probably yes, Joshua Weismann tried this in pizza dough and he said it was much better with MSG inside the dough, also he added MSG in the pizza souce

@soggytoast3994 2 года назад

8:45 I'm Dutch and if you're wondering, those little gouda cheese wheels are called Baby Bell. Actually quite a nice snack! 🙃👍

@haygax5767 2 года назад

Yeah we got em out here in the states, probably some of my favorite snacks for quick grab n gos

@soggytoast3994 2 года назад

@@haygax5767 Good for you :D

@Not2Face Год назад

@@soggytoast3994 yeah we have em in Oregon too! Nice quick snack if ya ask me!

@jinglemyberries866 Год назад

I just wanna know why they only sell the BabyBell Mozzarella in Canada, USA and Greece?! We have literally all the other types of BabyBell in my country, but not Mozzarella, the best one!! I envy the Americans and Greeks!!

@Not2Face Год назад

@@jinglemyberries866 NOOO

@madisontate2714 3 года назад

And after I filled Angel with enough MSG to season an entire cow, this is what he looks like.

@Patient67 3 года назад

I could hear guga saying that on my head lol

@AlexeyFayzulin 3 года назад

I know he doesn't look that good right now, but watch this

@zadsazhad 3 года назад

@@AlexeyFayzulin ten ten tenenenen tenenenenenenen

@thebegonebot7720 3 года назад

"After i filled angel with enough msg" Thats what she said

@kaleb7418 3 года назад

Let’s do it

@Alex-db1yt 3 года назад

Plot twist: He actually added cocaine to everything instead of msg

@davelin6768 3 года назад

MSG? no its cocaina

@aclonymous 3 года назад

colombia moment

@ArgentAlapin 3 года назад

Cocainum

@lrrr9734 3 года назад

"why is the roof of my mouth numb?"

@ILiketurtles68 3 года назад

Cocaine is a hell of a drug.

@maxpower1293 Год назад

Did he said they were martial arts instructors for many years? 😳 And he's doing this amazing cooking? And he's such a gentle guy? I already loved him but now I'm really impressed.

@bossfight5736 Год назад

"they"

@jeremydavila7168 Год назад

People who are martial arts instructors tend to be gentler anyways. Knowing how to fight and being in combat sports makes a man peaceful

@LBuhlmann Год назад

@@jeremydavila7168 Jordan Peterson approves

@JoshF848 Год назад

@@bossfight5736 because there's 2 of them, snowflake

@yourleftisttesticle Год назад

@jeremydavila7168 as a person who has spent the past 14 years in martial arts, I *wish* that was true. Really, all it does is give you more confidence, and for some people that's actually a really bad thing. A violent man tends to get more violent when he is confident in his ability to be violent. A peaceful man becomes more peaceful when he becomes more confident. This is why good gyms will kick people out.

@imstillw8ing 2 года назад

The sushi with MSG seems a bit redundant since MSG comes from seaweed lol

@AlexSDU Год назад

As for AJI-No-Moto, they made it from tapioca.

@Null_Experis Год назад

only from Konbu kelp, not the same as the seaweed used for nori.

@xenogen 4 месяца назад

Me when I lie

@Alejandro-420 3 года назад

When are we gonna get the steak that has everything?? Sous vide, pineapple, dry age, etc. Literally everything on one steak. Cmon guga, i know you can do it!

@OHOE1 3 года назад

MSG overdose !!!!!

@TheSlavChef 3 года назад

MSG ME!

@runkurgan 3 года назад

DOEET, you mean?

@codylgarcia 3 года назад

Don’t forget about the butter of the gods

@LivingArmor196 3 года назад

Seems like an eye round video.

@eyeborg3148 3 года назад

17:30 Guga: “don’t overdo it, just put a little msg” Later: dry ages steak in msg

@sod6290 3 года назад

Uncle roger : there is no such thing as too much msg haiyaa

@Tyshkevich 3 года назад

Now i wanna know.

@averysim7709 Год назад

Hi as a Asian(Singaporen) and a owner of a food business I would like to share my 2 cents on MSG. What MSG does is it adds ad extra oomp and complexity to your dish. Asian restaurants including mine adds it to many of our dishes as it is a very efficient way to make food tastier or cut down on the cooking time. For example in my restaurant we serve "Prawn Noodles" which are noodles soaked in prawn seafood broth. The proper recipe would be to boil the broth with sautéed prawn heads and shells for 6 hours but we do not do that in my restaurants as that would mean that my staffs will have to be at the restaurant at 4am early in the morning to prepare the broth. With MSG, we only prepare the broth for 3 hours. Although it does not taste similar to the actual broth when boiled for 6 hours, it doesn't not taste too different either and most untrained palette will not be about to tell the difference. As for headaches caused by MSG, too much of it DOES gives you a headache but it is similar to the headaches you get when you have too much salt. If you get a headache then you are obviously adding way too much of it. Remember that a little bit of MSG goes a long way. For those from the west who are unfamiliar with the uses of MSG, you can add a little to fried meat dishes or broth with meat in it (etc chicken soup). It is as safe as salt and consuming too much of it gives the same side effect of too much salt (etc headaches, dry mouth, thirsty). Hope it helps.

@GogiRegion Год назад

I mean, aren’t the headaches just from dehydration?

@FlockyFlock17 Год назад

Great explanation.

@averysim7709 Год назад

@@GogiRegion most probably, msg is somehow saltier than salt too. So if a recipe calls for salt and you plan on adding MSG, you might want to skip the salt 1st. You can always add the salt later but you can't remove too much salt. Hope it helps.

@Rosk03 11 месяцев назад

I use MSG in my bloody ceasar rimmer. Grind up some montreal steak spice w a bit of added dill seed and msg. Rim that onto any drink glass that uses a salt rim. The best rimmer ever

@FlockyFlock17 11 месяцев назад

@@Rosk03 I'll be trying that out later today for sure! Thank you.

@michealbohmer2871 Год назад

I tried the MSG on sliced banana. It made the banana sweeter and intensified the banana flavour. It also added that umami taste which stayed in my mouth for a long time. These were bananas bought in a supermarket so, like all supermarket fruit, they were picked before they had fully ripened and developed their sweetness. I did, however, do what I usually do with supermarket bananas, I left them in the tied, plastic bag for 3 days before I tried the MSG (I have found that leaving them in the bag for a week before eating makes them sweeter). I was surprised at how good it tasted, though I shouldn't have been, MSG is a favour enhancer and that is what it did. This is probably also why it makes food that doesn't taste great to begin with taste worse; it is enhancing the bad flavour. By the way, if you're in Australia and you look at the ingredients on processed food (like potato chips, canned soups etc) and you're trying to find MSG, it will be listed as "flavour enhancer 621, 623 or 627"--these are all forms of MSG. Thanks for the really interesting and entertaining video, Uncle Guga, it was great--but that's to be expected, you added MSG to it!! P.S. maybe if you dissolved the MSG before putting it in the liquids it would have more effect? Cheers guys.

@ClemsonFan46 3 года назад

"If you overdo it, then it's too much everybody." -Guga 2021

@karamirez92 3 года назад

😂😂

@sticlavoda5632 3 года назад

Trueeee

@egupana4195 3 года назад

no lies detected lolol

@NeonWasInUse 3 года назад

In other news Fire Burns.

@Aragiss 3 года назад

Facts

@pasutkhwanphae5538 3 года назад

When you visit Guga's house, you either be his guest or his lab rat.

@JJ-qo7th 3 года назад

"Both?" "Both." "Both is good." Some of his experiments turned out fantastic, and even if they don't you still get to eat a Guga steak as a control.

@gislay 3 года назад

I wanna be BOTH

@janvyslouzil7558 3 года назад

or he dry ages you

@xgymratx 3 года назад

Or his dinner

@RamizKhan 3 года назад

Hahah. True

@darrenliman495 Год назад

uncle roger proud for you

@OmoriSupportsPalestine_143 Год назад

Fuiyooh

@peteranzano267 Год назад

@@OmoriSupportsPalestine_143 that's why Guga got Uncle title

@OmoriSupportsPalestine_143 Год назад

@@peteranzano267 indeed

@danielyaseen Год назад

@@OmoriSupportsPalestine_143 bro I’m Syrian as well!!!!

@OmoriSupportsPalestine_143 Год назад

@@danielyaseen hello there

@Tony-zp8xn Год назад

Interesting video. I don't think I've experienced MSG making anything taste bad, but I find there are definitely some things where it just does nothing or almost nothing. One of the things I like about MSG is that it definitely seems more forgiving than salt if you accidently over season something, so you don't end up with an over-salted taste.

@bruh419 3 года назад

“ let’s see if we can make the coke taste a bit more cokie” Proceeds to add white powder 🤔

@kbaca9415 3 года назад

🤣🤣

@mercysi2636 3 года назад

Lml

@user-jz4ug5ey9q 3 года назад

He's returning coke to its original recepie

@sudarsan.anandam 3 года назад

Bruh

@a2zistoolong448 3 года назад

@@sudarsan.anandam bruh

@DCFunBud Год назад

Very informative test. I have used MSG for years. I call it “fairy dust.” I thought you could only use it on protein. I still use it even though I am not sure it does anything.

@aprilfox5997 2 года назад

I love your show! I’ve cooked a couple of things thanks to you; that I wouldn’t have! Thank you for such lovely content and a beautiful voice!

@user-rk7rl7tm5w 3 года назад

A man ate a half a pound of msg, this is what happened to his brain

@AdeptL 3 года назад

i clicked on this video from this type of vid

@rajananga 3 года назад

nothing happened

@natsurii7092 3 года назад

A man ate spoonful of Monosodium Glutamate, here's what happen to his liver.

@OklahomaMan 3 года назад

GF is 50 year old man presenting to the ER with seizures.

@midoriya7097 3 года назад

I see, you're a man of emia as well

@ndulmillenium 3 года назад

And finally he adding his third channel "MSG Everything" (named after his first channel).

@supersquat 3 года назад

or MSG Foods

@Mrtheunnameable 3 года назад

Also Dry Age everything.

@u140550 3 года назад

Msg yes, dry age no because he already does that a lot in his sous vide everything channel on a regular.

@ndulmillenium 3 года назад

@@u140550 He just Dry Aging Angel.

@Shimmering 3 года назад

I thought that was a different guy?

@alexcastellanosleon 10 месяцев назад

when he said "I forgot where I was for a second" I laughed hard

@yunkellz Год назад

Sup Guga!. I have a hypothesis if all these food tries the same day? Im pretty sure by the 4th "its better" you guys start overloading the receptors. You can see the transition from "its wierd" to "its not better" to "it does nothing"as a the bodys response to the overload..

@picanha694 3 года назад

i believe that angel's marbling score increased significantly after this experiment.

@Moistye 2 года назад

@ĞØĐŁÝĞÆMƏŘ A7 Australian Waygu Dry Aged for 69 days in a Vaporized Butter Chamber chilled to 42 degrees Fahrenheit.

@RyanRakowski 3 года назад

Uncle Rodger is going to cry tears of joy after seeing this video.

@Usman_khan. 3 года назад

Yep

@mrkrule4373 3 года назад

Haiya

@mahsiseua 3 года назад

Uncle Roger: "Fuyyooo!!!"

@justinbellpa 3 года назад

Hiiiyyaaa! No wokhay?!

@kkgt6591 3 года назад

He is a joke, don't know why people take him seriously.

@mikearonicheese Год назад

For an amazing fried chicken batter, I recommend putting a generous amount of MSG in with the flour mixture in addition to pepper, smoked paprika and adobo seasoning. Best fried chicken ever!

@Aiqu__ Год назад

7:58 As a Korean: Nooooo Guga what are you doing to your riiiiiiceeee Norimaki(Japanese) and Kimbap(Korean) , while they look almost identical to each other, are two different dishes. Norimaki, which actually falls into the category of sushi, rice should be seasoned with sugar, salt, and rice vinegar as you did. On the other hand, Korean Kimbap rice is seasoned with salt and sesame oil, nothing else. You nailed the ingredients inside(Norimaki more often has some raw tuna) but the riceeeee...

@sugarmelon7020 3 года назад

"The man puts msg on alcohol" Filipinos: Hes doing the secret technique

@kervinkylel.cardenas7714 3 года назад

Oh nonono

@remielarchangel2610 3 года назад

Sleep Jutsu

@albienllenado1 3 года назад

Red horse plus vetsin alam na hahaha

@asmoday6668 3 года назад

Yeah boi

@asmoday6668 3 года назад

Ito ang comment na hinahanap ko

@VinnieIcee 3 года назад

“I added MSG to Raid shadow legends”

@liesalllies 3 года назад

What? It didn't make it better? It made it worse!

@connermalloy 3 года назад

@@liesalllies always worse, the only thing good about Raid shadow legends is the money that went in gugas pocket

@mnichols1979 3 года назад

Even msg won't help that.

@ErenYeager-wx1ir 3 года назад

@@mnichols1979 shits gon real if msg can't help

@sqxndal 3 года назад

“It was still garbage”

@Indrid__Cold Год назад

I have been using msg on most of my savory food for ages. It's great on salad, it's great on a sauced pasta, and it universally improves beef, chicken, lamb, pork, and seafood. I probably use a pound of msg a year.

@MultiRainday 2 года назад

I love this episode. I love their reaction and i love your narration!!! Best video

@TheSlavChef 3 года назад

I told her to MSG me later.... she sprinkled some white powder all over me and said that I should be tasty now?!

@aleksanderaleksandrov1016 3 года назад

@sovietdoggo6735 3 года назад

bau.

@avlinrbdig5715 3 года назад

anyone know of flavoured lube with msg? if so, what effect does this have on mucus membranes and sensitive tissue? For science!

@keithdouble1440 3 года назад

Boo

@TheSlavChef 3 года назад

@@avlinrbdig5715 Will tell you in the name of science if I find out!

@alexandergloux6747 3 года назад

Just found out he’s was a martial art instructor “Mess guga the steak maker, get grill up with the hay maker”

@mori_3744 3 года назад

I KNEW IT HE LOOKED LIKE A KARATE TEACHER

@joatanpereira4272 3 года назад

@@mori_3744 It was BJJ if I remember well

@bimunguyen3716 3 года назад

Maybe thats why angle has only 1 video that he cooked some steaks without guga there =)))

@akfin4763 3 года назад

@@mori_3744 Karate is kinda a joke compared to bjj.

@cavalierliberty6838 3 года назад

@@akfin4763 karate was always a joke.

@MrBandoftheHawk Год назад

I know I'm a year late to this but... putting wagyu steak in sushi with IMITATION CRAB seems absolutely insane to me.

@constantinclipa1360 Год назад

guga is not a chef he is a youtube chef...I love the guy but he is a mad scientist...not a chef

@lucianoariasduval Год назад

"Imitation crab" sushi is actually served in japan traditionally, but it's not marketed as "fake crab" but rather "Kanikama". Essentially translating to "Crab Stick" (Crab + Scythe).

@MrBandoftheHawk Год назад

@@lucianoariasduval well that doesn't make it less gross to me, honestly

@Vntichrist Год назад

Tbh

@BackOutside Год назад

as a marylander it blew my mind

@Robroy333 Год назад

Great Video! Thanks; I'm a seasoned cook and started trying MSG for the first time but didn't notice anything. But now I'm going to try it on the items you tested:)~(Especially Sushi!)

@broluv124 3 года назад

Guga is officially an evil genius. I am picturing him with his pinky at his lips while experimenting with Angel and Maumau.

@reubenc0039 3 года назад

LOLLL

@3pa06_achmadkautsarbarokaj3 3 года назад

Lol

@yassinemountasser5325 3 года назад

He also sounds like an evil genius too. Wouldn't be surprised if he put MSG on dry aged angel.

@MindfieldTapdancer 3 года назад

Riiiiight....

@kyleehyo4797 3 года назад

Lol

@BrianTylerComposer 3 года назад

I am 99% sure my life just changed forever.

@wyvernranger6923 3 года назад

mine too

@snifey7694 3 года назад

Brian what you doing here, i thought you have a opera to perform

@Dalamix 3 года назад

The Far Cry 3 OST composer

@septanos 2 года назад

@spiyder 2 года назад

your f1 theme is beautiful

@xilverxoul6917 8 месяцев назад

At 8:10, when you started talking about homemade pizza, I was like, bro, that's not homemade! Glad to see I can discern those things at a glance!

@heavencooki6817 8 месяцев назад

“If you get bad grade, add MSG, you will get A+++” - Uncle Roger Me: welp time to sprinkle some of it onto my grades

@Haedox 3 года назад

I love this channel.

@simondelwal8279 3 года назад

Me too

@manofgod6752 3 года назад

I luv ur art

@grondstein8147 3 года назад

Everywhere I go, you are there...

@PurestNitrogen 3 года назад

4th :D

@gol0914 3 года назад

Hello verified user

@UnephenStephen63 3 года назад

Korean sushi: scrambled eggs, vegetables , sticky rice, nori seaweed American sushi: Beef wellington

@Swnsasy 3 года назад

ROFLOL idk why I fell out laughing.. Good one, good one 🤣

@NamChin846 3 года назад

those are not sushi... kimbap! 김밥!! sushi 아닙니다...

@vhcxhbvg 3 года назад

Haha beef wellington isn't American but it does instill how American diet is just different shades of brown

@UnephenStephen63 3 года назад

@@NamChin846 - jokes a joke

@UnephenStephen63 3 года назад

@@vhcxhbvg thanks for the knowledge:$ :)*

@briantopps5638 2 года назад

Great recipe on the kimbap. I cant get anyone to try it because of the pickled radish but it is delicious

@twintek1099 6 месяцев назад

Guga is the best person to watch whilst eating homemade food.

@maggiebauer7533 3 года назад

I have a video idea why dont you try different types of picanha (top sirloin cap) from other animals like Elk and compare them to beef picanha. Love your videos by the way.

@hoodie7257 3 года назад

I like this idea

@orangenasa 3 года назад

"This is a reward for him because he tried all these different things for me!" Angel: *Am I a joke to you?*

@atticusthebear 3 года назад

Get back in the dry ager Angel!

@pedroc.b.3874 3 года назад

Angel fucked up the cast iron pan. He's lucky to not be sous vide.

@larryroyovitz7829 3 года назад

Ain't no way Angel is going to eat sushi.

@K_Mag 3 года назад

He is

@mnichols1979 3 года назад

Yeah but angel bitched out with his numb mouth. Lol

@IIIIIllIllIIll 5 месяцев назад

Maumau's reaction to the MSG Jack Daniels was Legendary

@IoannisKVP 3 года назад

"I'm only adding a little bit"... Adds appropriate measurement for 500ml of liquid in 20 ml of whiskey...

@krupert8355 3 года назад

Exactly! Lol same thoughts here.

@withergamingcxw1137 3 года назад

People sometimes crap on this channel for doing something they think is dumb. But I doubt they are chefs. Because that's how chefs find new flavors and recipes they experiment even if it been done before.

@sashaalexander2824 3 года назад

It still baffles me on how some french dishes are made. People should be willing to experiment.

@regem9121 3 года назад

Experimentation is the bestttt I love making food with random seasonings and toppings

@saraberisha6773 3 года назад

Yup, because only chefs can think something is dumb, and all the people who are not chefs cant think anything about anything or have an opinion.

@demonstone0 3 года назад

Experimentation is the only way we know literally anything about anything

@withergamingcxw1137 3 года назад

@@demonstone0 true those are words of wisdom

@WaiLoon 12 дней назад

Thank you for doing this and sharing it with us. It's very educational and entertaining. Cheers, guys! Good job!

@Dolancillo 2 года назад

4:08 when she says "babe, come here. my parents aren't home"

@PolineChan 3 года назад

i think most asian foods add msg to food we cook rather than sprinkle at the end. for example the egg for the shushi, you'd add a little bit of msg in it. the steak you would rub it as additional spice. i think it would even bring out more flavor if you heat it to certain temp.

@kevinchavez1000 2 года назад

Maybe we're doing it wrong and this is how it should be done ✌️

@noelic6744 2 года назад

We used to do it too years ago but none of us could taste a difference so we stopped. So maybe it methods were the wrong ones?

@lmao6769_ 2 года назад

wtf is a shushi

@fruitynyanko7316 2 года назад

@yeetboi I assume you are a troll but incase you actually don't know it is a type of asain food with an assortment of seafood and vegetables surrounded by rice and wrapped in seaweed

@PolineChan 2 года назад

@@fruitynyanko7316 i spelled sushi wrong

@jameswatkins7763 3 года назад

This is easily my favorite episode of Guga. I love how ADHD it is, drifting from idea to idea, testing hypothesis, grilling a wagyu A5, all leading up to a conclusion. I love the food experimentation, especially with something as controversial as MSG. Have you tried magic berries?

@Shelsight 2 года назад

Ooh, good call re the berries. I saw those tested on @SortedFoods a while back. Love that channel too. They and Guga should do a collsb...

@ramichahin2 2 года назад

Msg is bad for you man… wake up and seek Truth

@jameswatkins7763 2 года назад

@@ramichahin2 it's not bad in moderation, same as salt, sugar, fat, cholesterol, etc. But it naturally occurs in many healthy foods, so I consume it naturally, not as an additive. Great episode still.

@ramichahin2 2 года назад

@@jameswatkins7763 in natural food, MSG doses are so little you can't compare that to adding MSG powder to food. Come on now

@jameswatkins7763 2 года назад

@@ramichahin2 the FDA estimates that the average adult consumes about 13 grams of naturally occurring MSG per day.

@bigmoe4560 2 года назад

I put thin layer of MSG before I add my rub to my brisket, pork butt, beef and pork ribs. Try it out it adds the flavor for sure. Also as a binder use a 50/50 mix of dill pickle juice and yellow mustered.

@fishin11 2 года назад

Love your/this video. I grew up with my mother (who is a gourmet cook) using MSG, aka, Accent. To this day she’s 93 I’m 65 and EVERYBODY that has ever eaten her food always said she should open a restaurant. Still use it today and me and my brothers and sisters are still healthy. To my point, this experiment was great, but to put it on top of something vs in something makes all the difference. Like the cookie, put it in the dough when making makes a difference in taste. And as you found out it should be use in it’s place, in other words, it’s not necessarily better on everything.

@stevemanart 3 года назад

In my experimenting, I've found that MSG works best when added to more complex flavors. Foods with multiple moving parts as it were. Particularly ones that have both vegetable and meat proteins together.

@kittencutie7074 2 года назад

Food with simple flavor + msg makes it taste like something is missing

@JoachimVampire Год назад

for me Flavor is like a mechanical Gear, some shapes don't combine, others do, msg only makes the gears "lubricate" so at the end it feels better and it shows. with a simple flavor it just makes the single gear bigger which is pointless

@kayusOTM Год назад

Guga's just a lil bit is a lil lot

@Machodave2020 Год назад

I feel like that makes sense because MSG is supposed to add umami to food so if it's plain tasting, the only thing you're probably going to taste is just MSG, which isn't extremely good by itself.

@jakcarn4184 Год назад

Absolutely 100% correct. I only discovered this msg a few days ago and normally when I cook curry and freeze it in potions to have next time it tastes very bland and watery but a few days ago I put in a half teaspoon in the pot and though I had the food later I felt the same because it was freshly cooked but last night after taking a potion out of the freezer and ate it it felt amazing and every bite was satisfying.

@Robino439 3 года назад

Next episode: i freeze dried Angel and put msg on him, after dry-aging him for 35 days, he is better than ever before

@chasephillips3977 3 года назад

... this is what he looked like.

@satanacio7331 3 года назад

...and he looks just like a5 wagyu

@Superby25 3 года назад

Enough talking, so lets do it.

@pappaG2000 3 года назад

🤣

@lg12368 2 года назад

4:10 That moment when youre eating something spicy and it hits you hard.

@phil4986 Год назад

I used to eat a vegetable fried rice from a buffet lunch place in downtown Washington DC about eight years ago that must have had this MSG stuff in it. Hands down, THE best fried rice meal I have ever ate. Almost like eating a drug, it was that good.

@timothyswag3594 3 года назад

ChubbyEmu: "A man consumed too much MSG. This is what happened to his liver."

@imaramblins 3 года назад

He needed a taste bud transplant.

@frog273 3 года назад

😂

@JadenNeko 3 года назад

Maybe he should dryage with silica pearls...XD

@deadfr0g 3 года назад

I came looking for this comment and I’m so pleased I found it.

@imaramblins 3 года назад

@@deadfr0g sometimes.... those internets just cosmically align in your favor!

@mujtabajaffer3339 3 года назад

Guga + steak + MSG = happiness

@ultramanmebius3410 3 года назад

I mean, Guga + Steak = Happy

@tieshaha2392 3 года назад

Sussy men gogagheh us susssy

@sungod6969 3 года назад

Also uncle roger video

@mozammilathar 3 года назад

Why you guys want to eat Guga though

@c0nsequence942 3 года назад

guga does not need anything to be happy

@HyperactiveNeuron 2 года назад

How have I never seen your channel? I love this! 🍻👏👏

@Fatmass2000_Official Год назад

Guga: *has a bunch of white crystals in a jar* Guga: This is some magical stuff

@jamesofoof1232 2 года назад

Next video: putting MSG on MSG to see if it will enhance its flavour.

@DERTHIX 3 года назад

“You can either jump off this cliff or play raid shadow legends” Me: “Should I jump head first or feet first”?

@lrrr9734 3 года назад

Spine first. Take no chances

@liesalllies 3 года назад

Bellyflop

@fireflyserenity31 3 года назад

Swan dive

@Cipheron 3 года назад

Do a barrel roll

@tyler8747 Год назад

Guga I love your videos you should dry age a steak in garlic and rosemary with a butter binder.

@CoolWhipGaming568 Год назад

“I must admit I’m not a fan of cardboard.” Sounds like a badass quote a movie hero says idk

@oGsRai 3 года назад

The korean roll is called "Kimbap". "Sushi" is a Japanese cuisine consisting of vinegar rice topped with raw fish i.e nigiri But thank you for sharing about the Korean dish. Not many people know about it compared to Kimchi. One of Korea's traditional food

@kukulkanmendez2356 3 года назад

This whole time I pronounced it Kimpa. I would always trade lunch with my Korean homies in elementary school in KTLA 👌🏽🔥🔥🔥

@WiggaMachiavelli 3 года назад

The Korean dish is originally derived from makizushi which is Japanese. Also, takuwan (I don't know why it is labelled so, especially since that brand is made in China) is derived from Japanese takuan. Nothing wrong with borrowing!

@li1234564 3 года назад

@@WiggaMachiavelli The difference is kimbap does not have to use sushi rice whereas makizushi has to be made with sushi rice (since it is sushi), or at least from what I know. So technically that would make them fall under different classes of food even though there is visual resemblance and inspiration from makizushi.

@WiggaMachiavelli 3 года назад

@@li1234564 Of course, they are distinct dishes. I am just noting the origins. If you go back far enough maybe the Japanese borrowed something from the Tang. Many Koreans forget, are misled in to denying, or for cynical political reasons dishonestly deny Japanese influence over their culture.

@WiggaMachiavelli 3 года назад

@@li1234564 You do present a fair argument against the colloquial name "Korean sushi", however. I know many Korean businesses overseas sell this food as sushi, though.

@dwener9333 2 года назад

"Alcohol + MSG" is one of the reasons why my country is over populated....

@mrnicopico2778 2 года назад

Ah yes a fellow filipino

@nell711 2 года назад

what does it mean?

@ChaldeaWarmaster 2 года назад

@@nell711 Alcohol with MSG knocks you out much quicker.

@yuushouma1263 2 года назад

I'm no chemist but its basically salt, salt dehydrates you, meaning you absorb more alcohol in your system. Hence the Filipino meme, this is also why if you drink a lot of water with your alcohol or drink alot of water before you sleep after drinking, youre gonna offset the alcohol and have less of a hangover or none at all.

@mandrias25 2 года назад

@@yuushouma1263 nop, alcohol absorption doesn’t work like that. MSG is just a salt, that’s correct, but being dehydrated is not changing the alcohol metabolism that much, the punch is just a placebo☺️

@munchems 2 года назад

Has Guga tried dry aging steak in apple sauce/puréed apple?

@DCSTVOFFICIAL Год назад

"Jamaican Patty" big up and blessup bro... all the way from Jamaica. love the channel man . been subscribed for a good couple of years now.

@chicken_salad 3 года назад

How to open a 5 star restaurant: add MSG to everything

@Unidentified4 3 года назад

Guga should start a comic series documenting Angel's varias hairstyles.

@KitsuneFyora Год назад

MSG couldn't change the flavor of fries because fries are perfection

@wolfman011000 2 года назад

I like to add MSG to my salt roughly 50/50 i find for savory it improves the flavour more than just salt and i use less overall reducing my salt intake 2 ways. From that i make my own "seasoned" salt basically salt/msg/pepper/onion and garlic powders really simple i use it on fried rice, burgers, pork etc. I like to make flavour profile versions by adding for example curry powder or 5 spice with works for me with fried chip/fries all depending on my mood. As it works well in meat flavoured stews even if there are only vegetables but chicken base/stock is used. Thanks for the video, take care, God bless one and all.

@KayC352 2 года назад

a 50/50 mix of MSG and NaCl has more sodium in it than pure MSG

@gr0undbr3ak 3 года назад

Alternative Title: I added edible Crack Cocaine to EVERYTHING

@durrelpillay4929 3 года назад

Lets do it!

@themule137 3 года назад

"I must admit I'm not a fan of cardboard." We're with you fam

@lgooch 3 года назад

Uhh, I’m not

@themule137 3 года назад

@@lgooch try adding some MSG, and all else fails add some lime seltzer and put it in a bag SOUS VIDE BABEY!!!

@justsomemayanmanwithintern2990 3 года назад

Put some wagyu on it It makes everything better

@anythingbutmyrealname 3 года назад

@@justsomemayanmanwithintern2990 fax

@arvingoney2519 2 года назад

Good video. And you're absolutely right about it: a little bit does the trick really. Too much and you either don't taste or feel anything or it makes it worse.

@rozenlorenzo2972 Год назад

Guga can you make fries or cheeseburgers with only salt and then make another fries and cheeseburger but use only use msg.uncle roger said throw salt away and lets see if msg can carry the flavour

@redbeardthepink4809 3 года назад

I recently scored a shaker of MSG from the supermarket, and I put it on just about everything now. My cooking was already decent, but this stuff just kicks it into a higher gear.

@DefinitelyNotAFerret Год назад

You should put it in an unlabeled container and write “secret ingredient” on it 😂

@coldwhitespring5004 Год назад

And that's why they use it, even crappy ingredients taste great with it, so they can lower the quality and make more money.

@wanderer263 11 месяцев назад

⁠@@DefinitelyNotAFerretThat’s literally what I have 😂

@imjonathan6745 6 месяцев назад

steroids for foods

@kimchizhang3559 3 года назад

No matter how much MSG I put on my grades, it ain't ever gonna go up LMAO.

@fransoualee6529 3 года назад

It only enhances/amplifies the effect. Your F's are becoming F-

@integrity. 3 года назад

@@fransoualee6529 you just killed him...

@smiller6238 2 года назад

Great video Guga, TYVM

@anindustryplant7449 2 года назад

Guga your content is so good

@nahidrul 3 года назад

The Angel jokes never get old here on the comment section.

@fbiopenup8795 3 года назад

The older they get the better the flavor

@leelduttis4086 3 года назад

@twentyfivekgplants tomake1kgbeef how is this relevant?

@asain3586 3 года назад

@twentyfivekgplants tomake1kgbeef Food chain is real bro, and we're on top of it as omnivore

@poikoi1530 3 года назад

@twentyfivekgplants tomake1kgbeef don't care, i'm on top of the food chain, and i'm gonna eat what i can eat

@noobsmarf3000 3 года назад

@twentyfivekgplants tomake1kgbeef you must've ate weed and not smoked it.

@bacon0204 3 года назад

4:45 Korean usually call this 'Kimbap' or 'Gimbap'. We usually put various ingredients such as vegetables and meat such as ham or even pork belly.(There are pork belly Kimbap in Korea!)

@helldemonjstimp8704 Год назад

its funny how guga laughs then talks sersly in 1 sec lol

@YusufKhan-uh5pe 2 года назад

Your whiskey reaction 😂

@ZpheroOfficial 3 года назад

It's not the first time they say that they have been martial arts instructors. It's time to show us your skills outside of the kitchen. I wanna see both of them do some cool Martial arts moves!

@joatanpereira4272 3 года назад

Cool moves? I wanna see them fight

@LeagusDaemon 3 года назад

Test result: MSG is like some weird voodoo magic, something's happening but you can't quite tell what.

@OrangeHeadTM 3 года назад

It's poison....

@youtubercool3524 3 года назад

C M anti vax

@DimT670 3 года назад

Its the taste of savoury. Its like salt in way. Add it to stuff it fits and it makes it better. Add it to stuff it doesn't and its worse

@awsome14619 3 года назад

Its just like butter

@NoName-cu2qc 3 года назад

@@DimT670 isn't salty salty not unami

@bobbyqroberts 4 месяца назад

In those foods in which MSG does something, you have to decide on what it good to have. If you have bad taste, it may just cater to and amplify your bad taste.

@mhg4452 Год назад

“The pizza looks horrendous” My school’s pizza: Are you sure about that?

@Nativeboy23ac 3 года назад

A word of advice to you Guga the MSG seems to be better when you actually cook it into whatever you're putting it on instead of just sprinkling it on it like salt. At least in my experience.

@DexXx84 2 года назад

I just wanted to write the same thing, that it should be processed while cooking, not added after the food is done...

@babe9334 2 года назад

Agreed

@micro11. 2 года назад

Even fried rice

@samueldavis5895 2 года назад

It is never used to sprinkle in my experience

@AlexSDU Год назад

Yup. Usually we use it in the cooking.

@xanderellem3646 3 года назад

I got an ad for guga, while i was watching guga, gugaception.

@xxaviermmxx7236 Год назад

Have you ever done it with mushroom powder?

@a5cent Год назад

So, I'm late to the party, but based on what I saw I want to speculate that MSG works particularly well with umami flavors. Asian food being umami heavy, benefits greatly from MSG. Sweet flavors also benefit. Sour and bitter do not benefit.