Insane UMAMI Dry Age Experiment | Guga Foods 

39 seconds

Put MSG on Knife. Makes it so much better.

Dry age steak in coffee powder or crushed grounds

Make cheese soup with every meat and cheese

Try waygu eyeround

he should react to this video

@@kevinsantos5050 he has to

Uncle Roger was my first thought when I saw this video

@@bradhughes613 same

Damn, someone beat me to it!

This is a good point

Soon, the control will be a dry aged waguy A5 picanha XD

BERMUDU DIVSTURIS I think there should be 2 controls, you do want to see if it’s an improvement over a fresh steak, and you want to see how it compares to regular dry age.

And maybe MSG added with the salt and pepper instead of aged.

Great point. My thought was how different will it be from a fresh steak. But, I should have added another one dry aged.

Me Too 😂 i came from uncle roger weejio

weejio*

ok

Is your profile picture Dahyun??? Because I am a Once, and I mean, when you see your bias wrecker, you can't help but stop to check. 99% sure that is Dahyun lol.

hi once

"He's doing it again honey..."

@@marwan4358 nice

@@felix-b4940 Nice

@@bensang777 nice

@@biulixer nice

These comments are still funny. Keep them coming...

Fr the one in the middle looked straight rotten lmao

LMAO

@@knucklesskinner253 because dry aging is literally just decay under controlled conditions. The meat becomes more tender because it is rotting, but in a way that limits exposure to harmful bacteria and mold, and doesn't allow the fat to go rancid.

😂 💯

He need to have commentary video on this one.

Oooooooooo..... uncleeee roggerrrrr willll seeee thisss!!!

@mrnigelng

Wheree yo wok?!

haaayaaaaaaaaaaa

I love this comment. Uncle Roger would 100% support

"Like salt on crack"

Wok fuckboy

More like king of running to the bathroom for the next day

Uncle Roger would reply with “fuiyoh.”

Been looking for this comment..Thank you sir🙏

King of flavour!!

Haiaaaaaaaa

OMG the headaches I would get !!!

That’s why asians are so smart

will that explain why you feel dehydrated after msg heavy meal because your glands push so much saliva?

I certainly agree with that. Me and my dad have this sensitive mouth regarding msgs where an extra amount of it will compensate the taste making our mouth produce more saliva while eating.

Uncle Roger says that squeezing feeling is his cheeks having an orgasm 😂

i think this content creator fakes his dry aging experiments ahahahaha

@@denverian99 how would that work?

@@denverian99 I just wanna see what it looks like cuz of the MSG reaction

Ian Denver Sotero How would you fake dry aging?

@@denverian99 yeah bruh answer the question bruh

What you think? What you think? 🤣

@@nevtelen72 fuiyoh!!!

These uncle Roger comments are great LOL

Search for “chill yall” on RU-vid I bet it’s worth ur time happ

The Korean Surplus Guy

Just gave away the big secret in competition BBQ. You know, when the judges are laughing because they know why it tastes so good.

The flavor level is over 9,000

uncle roger would be so proud right now

cancer

@@dubb9020 they say the same thing about open flame and drinking water. I'll take my cancer with a side of roast.

Why did i read that in the accent?

@@kaguraschimizu4609 because your Mother make batter egg fried rice than James Oliver

@@Ysspurple better* It this whooshable?

@@IceKnight678 depends on who I am

No it is msg is un almost evever snack food takis cheetos doritoas lays and almost every other snack chip or food.

🤣

Thats his name? he doesnt look a angel more like dude who only likes 1000$ steak

“haha” what an original and clever joke 😐

@Melanistic Serval this is RU-vid not spelling bee central

@@Tony_k-pi4qv good thing that's grammar, not spelling.

Where is Angel?

It's just the same as to not over use salt... or soy sauce... or oil...

Y'know we are never allowed to overdo or overuse anything. Its a common sense with and logically reasonable & valid.

"The dose makes the toxin"

Yeah guys, I've got it. The joke is due to the fact that most people still believe it will kill you in any amount.

According to experiments the point at which overusing it would be harmful is way more than salt so yeah it is in a way safer than salt

Lol

The sales increase would make Uncle Roger happy

@@Kenmanhl I just tweeted this video to him LOL

Dalstrong as well, amazing to see how far guga has come, the content is incredible

Or meth lol 😆 fml

"And the seasoning, just salt, pepper. And finely ground marijuana buds."

I dry aged an entire human.

In THC OIL, CBD SALT, CANNI BUTTER.

Cocainum!!!

Hopefully guga see this, I wanna see that experiment

Yes!

Yes

@guga foods

DO IT!

basically the all-father of MSG.

I thought the MSG he used only exist in Asian countries but its not.

@@TsunaXZ products with good sales will usually be exported to other countries with limited market. you can probably find it in asian grocery store.

Im from the Philippines and almost all food we cook here uses that

TsunaXZ you can find it for sale on eBay or online, or like the previous comment said in an Asian store in a big city.

Too much and you’re having problems

@@mayorbeetlejuice4841 same goes for everything

@@mayorbeetlejuice4841 lol

lmfaoooo

So true

I read this in his voice.

@vorakij punyashihiti same😂

He say MSG better in every way, then say don't try this at home? So weak! So afraid. Were is your courage, Guga? Embrace your destiny, MSG will make you strong.

@alabama autism society why😂

That’s what I was thinking

Put msg on steak, it will be better steak, more fla-ver

Was looking for this comment

Read my mind

Fuiyo

Yes.

Most Savory Goodness

first thing i thought about when i saw the title of this video

i wa thibking of roger when i see this

Fuiyooooooh

Lmaooooo I want uncle roger to review this

Lol same

Same

Not sure about the meat, but here in CA, 1 bag of MSG sells for about $1.

Im still lost on that whole thing. Ik you shouldnt eat that much msg, but by the sounds of the 2nd steak it doesnt stay around

But you cant stop any asian mom knowin this idea

@steve yakuza in korrea meat is like 1000 dolars right?

I bet you their goal is to push ads so much that people will be more willing to pay for YT premium

@@DemetriosLevi that’s scummy

I will not watch youtube on my phone untill I get a addblocker as good as the one on chrome

@@GuyMcLaren use youtube vanced

@@GuyMcLaren just gonna say I agree with Alvin. I been watching yt on yt vanced for a week now and got 0 ads you can play vids in the background while open other apps too

Lmao

that would be awkward

imagine being guga’s neighbor and getting all these amazing smells of grilled meat and such

at this point its par for the course. *shakes head* lol

also hearing him scream about 'Squeezing cheeks'... hahaha

LOL

Lmao 😂 🤣

Omg+lol

lol+Lmao

Came here after uncle roger doing review of this video

@Mitchell B lol yeah the rest are all uncle Roger

Queue the rocking tune

I can hear the music

Lmao

Lol. Very nice uncle roger like.

Uncle roger will be so happy with this 😂😂😂😂😂

i'm Asian and i've been following Guga for years just because i love steak but this MSG is the craziest

A man of culture I see

Hiiiiiyaaaaahhh

@@matthewfrank6448 I was about to say that

Hiiiiiiiayaaaaa Uncle Roger approves

Once he sprinkle it. It change my life!

Read this in his voice

Lol

Thats exactly he would say

DM him to review this!

Beat me too it

Mmhm

You deserve it👑

Fuyoh!

Im too late

So glad someone put this

I was literally just thinking this

Fuiyohhh

Literally the first thing I do before checking comment is sharing this vid on his channel for a review lol

Lol

Y E S.

lets dew it.

The Unknown: This dead ugly meme. Quit possibly the ugliest meme ever created

yo 👋🏾

Hoi

bro almost everyone is a neice or nephew lmao

Sup

Fuiyoohhh

Thanks!

why?

@@missyc.3797 It makes everything delicious even your mom

@@therealshubaapostle8920 she's always been 😌

Westerners are so afraid of msg... Asia: hold my wok!

My brother in Law!!!

Is gay?!?!

why are you putting exclamation marks!

This is cringe

@@lowbudgetname2745 agreed this is very much cringe

Joker: Why so serious?

Tf HAHAHAHAHAHAAHAHAHAA

Uncle roger

there are people out there who have thoroughly researched the truth about excitotoxins who know how impossible it is to deprogram the ignorant masses. a decent lead to start with would be: excitotoxins the taste that kills

@@imissmydeadcat.74 no

@@bigbirdo6185 [excerpt from page 94 of Dr. Russell Blaylock's book- Excitotoxins The Taste That Kills] The idea that cycad flour contained a toxin that was causing the disorder seemed obvious to early investigators. Over the years, between 1962-1972, a series of "cycad conferences" were set up by the National Institutes of Health. At one of these conferences evidence was presented demonstrating that L-BMAA did not cause the ALS disease when fed to rats in large doses for 78 days. This report almost killed further investigations of cycad for good. But one researcher, Dr. George Spencer, found that L-BMAA had some properties that were similar to another compound he had been working with called L-BOAA, which caused spinal cord disease in humans called lathyrism. Lathyrism is a disorder that is characterized by the sudden onset of weakness or paralysis in the legs following consumption of diets high in the chickling pea ( Lathyrus Sativus ). In the late 1970s Dr. Spencer met another researcher, Dr. Leonard Kurland, who was working on the Guam ALS disease and its connection to the cycad seed. [164. Spencer, P.S., Nunn, P.B. and Hugon, J. "Guam Amyotrophic Lateral Sclerosis-Parkinsonism-Dementia Linked to a Plant Excitant Neurotoxin." Sci. 237 (1987): 517-522. ] From this meeting they immediately recognized the distinct possibility that both diseases could be caused by a related plant toxin. One phenomenon they both noticed was that the Guam (ALS disease) disease was often delayed for many years following ingestion of the seed. [165. Kurland, L.T. "An Appraisal of the Neurotoxicity of Cycad and the Etiology of Amyotrophic Lateral Sclerosis on Guam." Fed Proc 31 (1972): 1465-1538.] Spencer toyed with the idea that this might represent a chronic toxic effect. Then in 1980, Dr. R.M. Garruto and his coworkers studied a group of immigrants from the high risk area of Guam who had moved to the United States as young men and women. [166. Garruto, R.M., Gajdusek, D.C. and Chen, K.M. "Amyotrophic Lateral Sclerosis among Chamorro Migrants from Guam." Ann. Neurol. 8 (1980): 1540-1542.] They found that even though these immigrants had been separated from the toxin for over thirty years, they still suffered from a high incidence of ALS. Somehow the toxin had a delayed effect. As the scientists and doctors continued to study the Indians living on these southern islands of Guam, they discovered that many also suffered from other neurological diseases that, strangely enough, had characteristics of two other degenerative neurological disorders occurring in the West, Parkinson's disease and Alzheimer's-like dementia. They named this new disease Parkinson's-dementia complex of Guam. Some patients had features of all three diseases combined-- ALS, Parkinson's disease, and dementia. "But why did the immigrants from Guam develop ALS after being away from the toxin for thirty years? (Actually the incidence, at ten to fifteen times the U.S. rate, was less than that seen in those who continued to eat cycad flour.) Did the toxin sit quietly in the neurons and then decades later suddenly become activated and kill these same neurons in the spinal cord? Not necessarily. There is another possible explanation. Remember, I said that clinical symptoms of a degenerative neurological disease do not present until 80 to 90% of the specific cells involved are dead. It may be that the cycad exposure during their youth killed off, say 50% of the anterior horn cells, which would leave them clinically unaffected or minimally affected. Once these immigrants moved to the United States, they were exposed to other food borne excitotoxins such as MSG, hydrolyzed vegetable protein, cysteine, and aspartate. These are less potent excitotoxins than L-BMAA, but chronic exposure to these already weakened neurons to excitotoxins could lead to a gradual lethal injury to the remaining cells. Once 80 to 90% of the motor neurons were killed, symptoms of ALS would appear. Then why wouldn't all of the Guamanians develop ALS since they had all been exposed to the toxin in the flour? Because, as you will recall, everyone has different sensitivity to these toxins. Some are extremely sensitive and others are quite resistant. There is a lot of individual variability in toxin sensitivity. Resistance can depend on the protective mechanisms with the brain: the blood-brain barrier, the ionic and glutamate pumps and the free radical scavengers. Those with strong protective mechanisms would be less likely to develop the disease. Also, dietary exposure to excitotoxins varies considerably. Those people who eat many foods containing MSG and hydrolyzed vegetable protein would be at greatest risk. Another factor would be the efficiency of the energy metabolism in their neurons. Remember, essentially all of the protective mechanisms depend heavily on energy availability in the brain and spinal cord. For example, those suffering from bouts of hypoglycemia or who frequently go on low calorie diets could possibly be at high risk for developing the disease. Excessive physical stress, such as hard physical labor or exercise, heat stroke, and illness, would also add to the pre-existing damage. There are multitude of variables to explain why some develop the disease and others are spared."

@@imissmydeadcat.74 Damn, I... kinda don't care.

THEY BROKE THE SYSTEM! Call in the agents!

Guga: You weren't supposed to do that.

Lol

@@MEGASTRIX lmaoooo 🤣🤣🙅🏾‍♂️

Is it possible to learn your power

I think he's gonna put all his legs up due to excitement

Lots of MSG equals lots of happiness

@@arandomperson5434 "good food better than body" -uncle roger

I wish the greatest president in history would sponser my videos

Nah he said Dalstrong lol

He's not making a big mac

Lmao

Me too!

So you came up with this comment i see. Sneaky bastard

Same

It's pretty cringe

nooo i was gonna comment something about all the comments being about uncle roger but you beat me to it

He needs to watch this