I cooked this BRISKET using Primitive Technology!

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Развлечения

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8 авг 2023

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Комментарии : 2,3 тыс.

@GugaFoods 10 месяцев назад

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@Lootensansy2308 10 месяцев назад

Save recipe Stoofvlees (Flemish beef stew) make that

@deminybs 10 месяцев назад

did you at least try to salvage the brisket by also covering in foil then back into the smoker till tender??

@420roachdoggjr 10 месяцев назад

@ceyouceyou5905 10 месяцев назад

@Question-mark21 10 месяцев назад

We Lost This One

@alexandresobreiramartins9461 10 месяцев назад

The metallic smell you felt was the polymers and dye on the clay. You must use pottery clay. Also, you confused a fire pit with a bonfire. A firepit (which cooks the meat very slowly, so it doesn't get tough) is a bed of hot coals, with hot ash thrown on top of the clay sandwich, and then covered in dirt to preserve the heat. And you cook it overnight.

@tetrahedronX7 10 месяцев назад

Is creating an RU-vid channel after 2013 to July 2014 is a sign mental retardation?

@Vectures 10 месяцев назад

Babaqoa pretty much

@prevedmedved 10 месяцев назад

The second brisket is full of cancerogens.

@tiarkrezar 10 месяцев назад

@@prevedmedved not to mention he smoked up a nice oven with all that crap. What a waste.

@LzFiGuimaraes 10 месяцев назад

Guga should try it again! @GugaFoods

@ShiroRX 10 месяцев назад

I lost it when he pulled out Crayola clay 🤣

@justfasial01 10 месяцев назад

lmao I don't think you're supposed to cook with that clay

@RoboTosterChad 10 месяцев назад

I don't want the brisket I want the clay

@danilopolar6476 10 месяцев назад

@@justfasial01you’re not 😅

@TheMightyX 10 месяцев назад

I legit started screaming. I understand why he might’ve been confused, I mean, clay is clay, right? And he’s not an artist with clays, or a crafty person with clays, I GET IT. But as a person with experience in clay, I started screaming.

@funkdahmental 10 месяцев назад

I was wondering if clay should boil like it did in the video. Definitely doesnt look like natural clay either. I hope there werent any chemicals in that that shouldn’t be burned or cooked

@gmv7762 10 месяцев назад

At first I was excited to see a brisket cooked in clay.😋 When I saw the clay was Crayola clay I got concerned about your health, even though crayola states the clay is non toxic, the data safety sheet implies otherwise in the ingestion section by saying to call poison control if ingested. 😳Their clay has chemical ingredients other than just clay that don’t have to be disclosed for proprietary trade secret purposes. It’s possible that those ingredients got into the meat causing both the metallic smell during the cooking process and the unpleasant taste and texture. I hope to see you try another clay wrapped brisket with a food safe type of clay with no chemical additives as well as a different cooking method. Cheers!

@zlozlo3935 9 месяцев назад

The thing that you got is NOT just clay. It is clay mixed with a pigment and a bunch of other polymer stuff. If you need clay for cooking just dig some natural clay or buy regular pottery clay intended for kiln firing.

@danielcarrera886 10 месяцев назад

I think the problem with the clay brisket is that you used crayola clay and a pizza oven

@Thoroughly_Wet 10 месяцев назад

Just the fact he used air dry Crayola clay, which is wood pulp and binder, not real clay which is in simple terms dirt.

@EjDantes 10 месяцев назад

It's so dumb it has to be intentional .

@matthewcooper4248 10 месяцев назад

@@EjDantesSadly he just makes these mistakes sometimes.

@DevHawk 10 месяцев назад

@@matthewcooper4248 not really a mistake. It's a good way to double, even triple up on video amount from a single idea. Little goof ups before getting it right, makes it a whole saga audiences watch, which then means... More ad revenue for them! Really kinda smart tbh & gets the most out of an idea for content.

@matthewcooper4248 10 месяцев назад

@@DevHawk Fair

@wildfirev 10 месяцев назад

You may need to try this one again. The clay you used isn't intended for an oven or kiln. This likely affected the results of your experiment. I would suggest looking for clay that's used for ceramics and pottery. This will likely give you a better result. I don't think there was anything wrong with the process, it was more the materials.

@tetrahedronX7 10 месяцев назад

You think I'm retarded because I created a RU-vid channel at august 2014

@Rostmeo1 10 месяцев назад

Exactly ceramics clay has a lot of iron in it which holds heat well for a long time it also dries out kick which would help the cooking process

@booshmcfadden7638 10 месяцев назад

Agreed. That stuff is artificial, full of garbage chemicals.

@t_g_gamerftw5075 10 месяцев назад

Nah he also messed up the process. You aren't supposed to throw the meat covered in clay straight into a burning fire. Instead it's supposed to go in after the fire has died down into a bed of coals and ash, and you bury it in the stuff, before throwing dirt/sand on top to insulate. Depending on what your cooking it may take overnight or only an hour. This brisket is probably an overnight cook.

@JordanBeagle 9 месяцев назад

Yup, I vote for a redo!

@scribbles1424 10 месяцев назад

Guga provides entertainment on many levels. The crayola clay was hilarious.

@JimboDoomface 10 месяцев назад

just like our ancestors used to use.

@luckyluchiano72 9 месяцев назад

until someone dies 😂 that shits has HELLA carcinogens and im willing to bet will hurt u n ur lungs if done enough

@clouds-rb9xt 5 месяцев назад

@@luckyluchiano72They just don't make clay the same way the ancients did anymore..

@chrisblank8952 9 месяцев назад

I’ve studied and tried to replicate cooking from different periods of time and have used natural clays to encapsulate not only meats, but also sealing bowls and things to cook in, and I have to say natural clays, do a much better job than the polymerized air dry clay. I recommend you try this again as many has said❤

@BloodDraco122 10 месяцев назад

The method you used was sound but it's often best cooked over a bed of hot coals and often covered completely in hot ash. I think one of the core problems was the pizza oven, it got too hot way too quickly and over-cooked it leading to the meat to become tough and the charring completely overpowering the seasoning. This method is still used today in parts of the world especially with meats like goat and lamb in certain middle eastern countries where its often buried in a firepit and covered with hot ash and sand.

@samcremin1486 10 месяцев назад

Yeah the “Wilderness Cooking” channel has a bunch of videos of doing it or something similar

@buzz5974 10 месяцев назад

I don't get why he cooked it hot and fast? I like the clay idea but not nuking it in the pizza oven.

@hrishikeshsarma738 10 месяцев назад

yeh in India we have some dishes cooked underground with coal, mostly goat meat. But I think the bigger problem was the clay.

@TheWesterlyWarlock 10 месяцев назад

@@buzz5974 I fell out when he stuck the clay oven into the pizza oven. I knew immediately it was going to be the worst thing ever. "Let's make a brick oven brisket!" said no one ever.

@JohnKelly2 10 месяцев назад

The core problem was the plastic goo from Crayola. He needed real clay

@hhiimmddoo 10 месяцев назад

I believe you used the wrong clay. Clay shouldn’t char like that

@blackd6154 10 месяцев назад

Thought so too. This clay is not intended to be baked. Like its says on the bucket "Air-Dry". Probably some "not-so-tasty" ingredients in there, including the dye.

@HeimoVN 10 месяцев назад

It is most likely a polymere clay, he should have used a ceramic clay...

@dadbodgaming.92 10 месяцев назад

Lmfao yeah, Crayola clay isn't made for that

@MODElAIRPLANE100 10 месяцев назад

@@HeimoVN polymer clays do not air dry though

@Makkar0onii 10 месяцев назад

Nah, he cooked it in heat that is too high. Pizza oven can go up to 800f on average. You can actually see his thermometer gauge reaches 800f in 2:25. You can see how the clay was fully cracked and burned. The brisket inside got too hot real fast and release too much steam hence the cracking. It should have been cooking slowly on the inside like a pressure cooker. Normally you cook brisket at a lower temperature so it should be the same. Even baking a clay pot takes around 400f. If he actually did that, the internal temperature would have been around 225f to 325f Guga didn't do his research. He could have used an example like Beggar's Chicken and adjust his recipe for the brisket from there.

@dj1NM3 10 месяцев назад

I'm pretty sure that "Crayola air drying clay" isn't quite the same thing as "pottery clay", as it has all sorts of additives which allow it to harden in air (without firing in a kiln) and that's what you could smell "burning off" after five minutes.

@23bond00723 10 месяцев назад

From the Crayola website. "Do not put in oven, microwave or kiln. Do not allow finished pieces to come into contact with food or liquids."

@dzello 10 месяцев назад

Guga using Crayola clay is the biggest power move he could do.

@nocontender6409 10 месяцев назад

It'll get him some ragey commenters as algorithm-fodder for sure🤣😂 I mean I don't think that's why he did it but he's self made and never got any culinary training, and look how amazing some of his creations are😂

@Tusuratopia 10 месяцев назад

This is meant to go in the ground with coals and then covered with dirt to keep the heat in. This method was not designed for hot and fast. If you ever revisit this experiment, I suggest using pottery clay instead of Crayola, and digging a pit about 2 feet deep with hot coals under and above the brisket, then covered with dirt. That said. Leo's near slip had me cackling. Good job to David on the side dish. I'm guaranteed making that this weekend (without the chipotle peppers).

@lalxl 10 месяцев назад

Thank you Guga for inspiring me to start grilling steaks. Yesterday I bought a barbecue and some good quality meat with my friends. We got some New York strips and a piece of brisket (which we cut up into steaks). The feast was unreal. We stuck to the good ol' SaltPepperGarlicPowder and it didn't disappoint. Everyone was stuffed and enjoyed the meat very much. That BBQ party gave me more confidence to cook more and I will definitely continue my adventure

@iKilleas 9 месяцев назад

I know this method of cooking. We dont use clay manufactured chemically. We just use mud, then now after you covered it with leaves you can covered it with aluminum foil. We also do this with chicken usually. The mud must be wet to prevent that kind of charcoal effect. The leaves must not be burnt like that.

@rmarasco1420 10 месяцев назад

I think this needs another chance. Maybe different clay, lower temperature, beef tallow (sp?) added.

@christianhansen3292 10 месяцев назад

maybe just cook the clay as plates then put it on top as a shield but still use tons of butter and/or avocado oil!

@keithhowell4138 10 месяцев назад

Yeah ,,go dig up some clay and cook it in a real fire ,,bet it tastes better.

@pipedown7969 10 месяцев назад

I think maybe just using actual clay and not play-doh would be sufficient enough for this to work better 😅

@perry92964 10 месяцев назад

i agree this should have been ok

@zechariahkendallgreen7657 10 месяцев назад

Crayons never tasted so good!

@sabya12345 10 месяцев назад

Hey Guga, usually the method of cooking with clay is low and absolutely slow, because clay retains the heat for longer duration and it keeps on cooking the meat inside for longer duration . If done right, the taste of it would be absolutely awesome.

@Triberius 10 месяцев назад

I don't think Briskets area strong point for Guga, he should get the guy from Mad Scientist BBQ over there, even his control Brisket looked pretty bad. Poor color, not enough smoke penetration, and he wrapped it in foil which can destroy the bark because it creates a steaming action.

@matthewcooper4248 10 месяцев назад

He also didn't use real clay.

@wolfblue9390 9 месяцев назад

I'm glad to see sometimes it doesn't work out. You nail the meat so good every time, it is refreshing in a weird way to see a failure. Thank you for the lesson! Thank you for the video too!

@boarbot7829 10 месяцев назад

Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 146th time asking btw.

@exostudios8563 10 месяцев назад

I believe that the reasoning that there was a smell during the cooking process is the clay you used. Crayola clay is made to be softer than traditional clays and of course not for baking. With normal clays or even natural clays, there would not be smell and if there was, it would be very faint.

@AngryAlfonse 10 месяцев назад

dude that's what I was thinking. Actually, iirc those toy clays give off harmful chemicals if fired...

@N1ghtF1re 10 месяцев назад

It's hard to duplicate ground pit cooking, the pizza oven is likely just too hot. I haven't done a brisket that way, but I've done several pigs. They're wrapped in banana leaves and clay, placed on a thick coal bed, buried with more coal (at least 6 inches), then covered with sand (dirt works, sand is easier to dig out), they usually come out nice. It takes some practice to get it right, my first few weren't great.

@luckyluchiano72 9 месяцев назад

Mabey but the problem was he used CRAYOLA AIR DRYING CLAY! AKA Play-Dough….. he literally POISONED everyone 😂 it says “keep away from heat or fire” ON THE BOX 🤦🏼‍♂️

@alexbennett8122 10 месяцев назад

Thankyou for teaching me how to make a fantastic steak guga! I cook for myself almost every night now and can't wait to get the guga cook book!

@arinserstepanian9914 10 месяцев назад

Guga first thing first i love all your videos and u inspired me on my cooking a lot over the years just wanted to let you know that if you cook in clay extremely slow it will make for a very good food i use to do this in camp grounds with lamb in Iran and trust me the flavors are amazing if done traditionally u can achieve flavors unlike anything else also dried and re hydrated banana leaves are the way to go

@caseyczarnomski8054 10 месяцев назад

If you want to properly cook a brisket in clay you need to compensate for the clay oven inside the pizza oven cooking method. It's no wonder it was overcooked. Next time you need to adjust the temp and time cooked. I recommend a digital thermometer you can leave in, to know when to pull it from the heat. Also recognize it will continue to cook longer than normal after being pulled from the heat because it's in the clay.

@Whazzar 10 месяцев назад

And when you cook it in actual fire the clay will also bake solid, keeping all the moisture inside. It looked like that wasn't the case with when cooked in the oven

@cre8rzaw 10 месяцев назад

@@Whazzar That's because Crayola Air Dry Clay isn't real clay. It literally states on the packaging not to put in an oven or kiln.

@pipedown7969 10 месяцев назад

Bro Guga, no way you just used play-doh and thought it was actual clay 😂 thanks for the laugh today. How does something like this get past the ENTIRE guga editing team without anyone saying something haha this has to be intentional to get interactions

@xtoxicxxkitten8875 3 месяца назад

4:47 It looks like a rock that was getting cracked open by a jackhammer but wasn't the worker didn't finished or something 😂

@ironman44320 10 месяцев назад

it makes sense. hot and fast doesn't give it time to break down the proteins and the clay insulates it from the smoke.

@jayce8001 10 месяцев назад

The clay used for this is the kind that actually comes from the ground. Not the manufactured kind. You'll get some chemicals in there and other fillers. If there is a 2.0, try the kind found below the surface. There are providers of that out there too. Also, it is done low and slow primarily.

@Lucius.Hercules 10 месяцев назад

natural clay i feel is going to be the difference. I've seen this done before (not with brisket and using lotus leaves instead of banana on: emmymade) and she made her own clay from dirt and got some really good results. I don't know what they put in crayola but if it's anything like playdoh or plasticine it might contain oils or starches which are burning away in the fire. Also using a charcoal fire instead of gas would be an improvement.

@alastairmcleod5089 4 месяца назад

Brisket is amazing, i first had it at a BBQ joint about a decade ago and now I eat it whenever I can get my hands on, thankgiving, christmas, BBQ season. unreal

@brittanyparks8242 10 месяцев назад

That control brisket has my mouth watering. 🤤 Looks so good.

@L2Pno0b 10 месяцев назад

I feel like that clay is full of chemicals that you wouldn't want to cook with

@TheChristmasNinja12 10 месяцев назад

Clay should only turn black if it gets covered in soot. That clay was definitely artificial or had additives, because it clearly burned/carbonized all the way through. You might want to re-try this experiment using natural clay. Maybe something sold for professional pottery?

@Devoidofeyes 10 месяцев назад

Cute, "I can guarantee you've never seen this before" when so many people still cook like this today, you can cook a wild pigeon like that.

@wyliecapp 10 месяцев назад

I like that you're not afraid to post failures. It's good to see what not to do some times

@Ceraphiix 10 месяцев назад

That clay looks like it has some plastic in it.

@sued_ 10 месяцев назад

Because it's crayola clay, not at all meant for cooking. It's a bit early for april fools but i hope to god guga didn't actually think thats how food is coocked in clay.

@Ceraphiix 10 месяцев назад

@@sued_ that's what I was thinking. The way we cook here, it does not look anything like that. And that's not how it's made. We make a pit, make a charcoal bed, then cover the food in proper clay and bury it. After a few hours, dig it up and then open it. Clay doesn't bubble up like that.

@guidedexplosiveprojectileg9943 10 месяцев назад

@@sued_"bit early"

@literallydarheel3234 10 месяцев назад

>Cook brisket in clay AWESOME >pulls out crayola bucket NONONONONONONO That's not clay Guga, that's a proprietary chemical compound. If you thought microplastics were bad...whew boy.

@sued_ 10 месяцев назад

thats not even microplastic at that point, just a big lump of burnt plastic

@bibbyboxx2219 10 месяцев назад

Macroplastics

@guidedexplosiveprojectileg9943 10 месяцев назад

Plastic brisket

@Madhattergirl56 10 месяцев назад

As soon as I saw the Crayola clay I knew it'd be wrong. Gotta get that natural clay. Not all clay is the same

@adrienhb8763 10 месяцев назад

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;D

@ChudsBbq 10 месяцев назад

Beautiful trim on those briskets!! and you seasoned the sides 👏👏

@chinlebbq1 9 месяцев назад

He forgot to get the snake out of his boot, though.

@SSJChar 10 месяцев назад

please marinate a brisket in ginger for 24h and then cook it hot and fast over charcoal. see if it'll still be tender after a 5h cook

@santhosesivan1018 10 месяцев назад

If it's not tender after 5h Cook it's not brisket, it is stone 😂

@WhatsIncluded 10 месяцев назад

@@santhosesivan1018 ? People cook brisket well over 5 hours even over night.

@alenwake3445 10 месяцев назад

He already has done it

@joshuahuff607 10 месяцев назад

@@santhosesivan1018 5 hours is definitely on the quicker end of things lol

@rashanliliah 9 месяцев назад

Guga knows what hes doingggg. He makes a video of a cool concept. Does it differently from regular and lets his fans communicate w him. Hes a master chef. Im pretty sure hes gonna redo the video but im also pretty sure he knows the right way to do it and is using a playdough in hell version of this method of cooking to not really bait us but wholesomely make more content and warn other people of what clearly not to do and how to do it if you were to💀

@nikkidavis8056 6 месяцев назад

I love this video because not always your experiments turn out fabulous. Asks I love how crucial Angel and Leo are 😅

@adambarron4015 10 месяцев назад

If Guga is getting into older cooking methods, I'd love to see him use a tagine. The Moroccan cookware essentially braises and steams in leaving you with perfectly done moist meals and is wonderfully flavorful with the variety of spices used. I can't say which is better lamb or short ribs. Even chicken breast comes out tasty and moist.

@annikaeizuki2773 10 месяцев назад

And...consult with two content creators specializing in older cooking methods: Townsends and Max Miller.

@Supervillain725 10 месяцев назад

Max from Tasting History cooked a meal in one of those

@micpravin 10 месяцев назад

@gugaFoods try using mud instead of store bought clay. wet mud takes longer to heat up and doesn't impart plastic or metallic smell. Make sure you wrap it in Banana leaf like you did in this video. Mud is used in most of our traditional dishes

@shaniquecampbell506 10 месяцев назад

Poor Leo. 😂 If he says it's a lil too spicy, it's too spicy...he literally changed colour!!

@realswaggking 10 месяцев назад

Guga so smart when he do these experiments so when I seen him break out some crayola clay I was so confused. All them chemicals in there😂😂😂😂

@tinknal6449 10 месяцев назад

The concept isn't bad, your recipes is.

@Nick_Tank 10 месяцев назад

Looks like Guga is gonna be making a Part 2 soon with all these comments lol I’m here for it though!!! More videos for us!!

@CRUSADEROFTHELORD 10 месяцев назад

For a protective layer use iron fishnet and some butchers paper. For the clay however, use brick clay mixed with white ash. Gives it a smokey taste and protects it beautifully. Btw, cook it at a lower temp.

@yitan1991 5 месяцев назад

"There's a reason they don't do that anymore" lmao

@charlesbarrette2936 10 месяцев назад

Hi Guga, I am from Quebec, and it would be awesome if you do a Montreal style smoked meat, its almost like a brisket but different, you're the best

@dirtyfiendswithneedles3111 10 месяцев назад

How is it different? Do you smoke on maple leaves and baste with maple syrup, and say things like “this smoked meat slaps, eh?”

@dakotareid1566 10 месяцев назад

@@dirtyfiendswithneedles3111as a Canadian this was hilarious but you forgot the praying to the maple gods

@YukiOtonashiCh 10 месяцев назад

i have a side dish suggestion in case Guga or anyone wanna try it it is "Perkedel kentang" all you need are - 2-4 soften potato (you can boil or fly it. as long it can be mashed) - 2-3 Eggs - 4 Shallots - 2 Garlic - a tea spoon of pepper - salt (adjustable) (Bellow are that are optional) - Sping onion - MSG How to cook : 1. boil or fry the potato to soften it 2. grind shallots, garlics, and pepper until it becomes paste 3. put all ingredients on a bowl and mix it 4. shape it with a spoon and deep fry it hope you like it ♥

@Jesus_Broski 9 месяцев назад

I can’t get enough of the ‘cheers everybody, cheers’.

@14snowwhite14 10 месяцев назад

Cooking in banana leaf on top of fire created smells of satisfaction. Here in Thailand we also do it with spicy fish cake, sticky rice, etc. I wanna try once with brisket.

@andrewsandoval1383 10 месяцев назад

You need to redo this with real clay/mud

@AjeebMan 10 месяцев назад

My fav so far. Clever episode!

@user-pp1fq1iq1p 10 месяцев назад

As someone with a brain i knew not to cook with crayola clay 😂😂

@Equinoctilus 10 месяцев назад

I better hope it's not playdough Guga used, because it sure did look like it...

@totalchaos9981 10 месяцев назад

It's air dry clay, it says it on the container. It's just crayola brand

@toranas1500 10 месяцев назад

You said it was hot and fast. What was the time and temp? How long did you rest it? I wonder if that may have made a difference in the tenderness. Obviously, the flavor is another story. Your buddy Max did a clay cooked chicken, and he had a much different experience.

@gabriel123spirit 7 месяцев назад

Im a Brazilian Student of a Cooking School Called IGA and i need to say your videos are rlly inspiring for me to maybe go the way of meats, idk yet if im specialing on that but it rlly damn fascinating to see your experiments guga, thanks for being one of my stars! (also if i can sugest somenthing for experiments i would love so see whats the diference betwen you grill the meat with charcoal and Mineral Coal)

@joebenzz 10 месяцев назад

So the pie saved this episode 😆

@potatophil8432 10 месяцев назад

Can never go wrong with brisket!! 😝😝

@rationalbacon5872 10 месяцев назад

I guess you didnt see the decomposing brisket vid so horrible that Guga needed to throw out the chopping board. Never slow cook for a month at low temps. 😂

@swagheel 10 месяцев назад

You shouldve used real Mud or clay. the ones you get from market is not meant to cook things inside it

@dicerson9976 10 месяцев назад

I need that side dish recipe. I love me spicy food and just listening to the description is making my mouth water even over my own pasta i'm eatin rn t.t

@fluffy12222 10 месяцев назад

Guga, you're better than getting sponsored by RAID. Not only does nobody play it but they spend most of their money on marketing.

@OldCleisthenes 10 месяцев назад

Guga’s experimental research goes waaay back.

@xxmemekipxxlastname4846 10 месяцев назад

gugas like 70 so he was alive during dinasaurs so he knows all kinds of stuff

@justfasial01 10 месяцев назад

not far back enough to find out which clay is actually used for cooking.

@OfficialHavocOsiris 10 месяцев назад

I’m gonna echo the “different clay” crowd. It’s definitely worth another shot!

@MrYakov1992 10 месяцев назад

Hey Guga, love the content got a few sugestions for experiments that might be fun to try brisket in a salt dome sousvide and in your pizza oven.

@rolandopeters5769 10 месяцев назад

i would suggest the layer between the banana leaf and clay to be wrapped in aluminum foil to lock in the moisture and prevent clay flavor transfer. That is one of the ways we Asians do for clay cooking.

@CarlGorn 10 месяцев назад

Nothing like learning from other people's mistakes. Thanks again, Guga!

@Dominikmj 10 месяцев назад

True - but you have got to see, what type of mistakes he did. It was not necessarily the notion to use clay, but a) using the wrong clay b) using a pizza oven (far too high heat)!

@jackmendoza5604 10 месяцев назад

Really wish you didn't use playdough brand. Idk why, but that seems like the wrong choice.

@Italian_man175 10 месяцев назад

Never thought I would see a cooking channel be sponsored by raid shadow legends

@dwmaddawgs 9 месяцев назад

Somehow primitive made me think of cannibalism 😂. I could just imagine that episode with the same voice and descriptions 😂😂

@Yashuop 10 месяцев назад

Claim your “here within an hour” ticket right here🏆

@Kilosim 10 месяцев назад

here within an hour

@ARG0T 10 месяцев назад

Fax

@Warlord835 10 месяцев назад

Sup

@Dennon21 10 месяцев назад

Aye

@sus_peanut3886 10 месяцев назад

Here

@Mr.Rexclusive 10 месяцев назад

Aside from the leaf maybe you can cover it more with newspaper, you can use a hot sand or charcoal surrounding the meat and probably change the clay haha Crayola isn't probably gonna work 😅

@micbit1 10 месяцев назад

You are the best Guga! Love your videos!

@bloodgodalucard4769 5 месяцев назад

That side dish is looking very tasty. Never thought of combining taco meat with cornbread. But I'm definitely going to try it now. :)

@Nic-eu3dj 10 месяцев назад

How does Guga continue to come up with these insane ideas. Keep up the work

@Sqoppy 10 месяцев назад

max the meat guy did it

@why6212 10 месяцев назад

@@SqoppyPrimitive people did it way before max the meat guy

@justfasial01 10 месяцев назад

@@why6212 he didn't even use the right clay...

@Nazmore 10 месяцев назад

Dude use real clay not playdo. Thats like cooking wagu to well done. Disrespecting my clay ovens

@Perroden 10 месяцев назад

Probably chose it because of natural flavor

@Nazmore 10 месяцев назад

@@Perroden yes flavor of plastic and dye

@Perroden 10 месяцев назад

@@Nazmore fekn lolz

@Nazmore 10 месяцев назад

@@Perroden idk why he can get dry aging with mustard right but can’t buy real clay

@Perroden 10 месяцев назад

@@Nazmore ya such a wierd decision. Hopefully he will redue since I see a fek ton of comments about it.

@user-th5ot1ln5f 10 месяцев назад

that looks so cool its like a space alien idk how to even describe this but its soo cool

@mysticranger6894 2 месяца назад

ah yes crayola clay, it is a company thousands of years old

@ronmcc100 10 месяцев назад

I've had, beef, chicken and fish, cooked in clay and they came out pretty good. Parchment was used, NOT use banana leaves though. I would check the clay used in your cook, as the clay used in our projects was a natural clay with no additives. Another problem area may be that you just cooked it too hot and fast. Nice idea though!

@h.Freeman 10 месяцев назад

Crayola tho. You supposed to use the clay thats made from earth🤦🏿‍♂️

@evenpolle 8 месяцев назад

best version ive seen of clay cooking is hannibal xD i would even try his dish it looks amazing xD

@jesuschristiscallingyou953 10 месяцев назад

Guga's got his fancy Wagyū cooking rock! 😅

@mini-337 10 месяцев назад

You should have used actual clay instead of this one that has tons of colouring and chemicals

@IncDoge 10 месяцев назад

Guga, the clay people used back in the day is the stuff you find in river beds, not the half plastic half raffinated dirt you buy in the kids section of the store

@CrazyHLady 10 месяцев назад

2 things : 1 that cornbread looks AMAZING and 2 that clay looks like lava when it turns cold

@anonyorb4197 10 месяцев назад

Guga, you should do a Brisket pizza. Just put the brisket on sliced small and thin, after the pizza I'd cooked and pour a little more cheese to have it melt ontop only at that point

@aintitfun404 10 месяцев назад

in my Coutry we use clay pot with lid ( no hol on the lid) to cook on the beach. we cover the clay pot with lots of plastic wrap to keep the sand out. Buried under the surface of the beach and in 12 hours it is ready. 😉

@Zocker_1st2k 10 месяцев назад

Greate video as always

@davidtalturejman9185 10 месяцев назад

Thanks Guga! liked the video!!

@mathieuashanghai 10 месяцев назад

If Guga gets an air fryer, we are in for 500 more experiments.

@LilTonyCS 10 месяцев назад

A meteor falls in his garden. - Guga: Let's dry age it and smoke it

@JonnyQuest64 10 месяцев назад

For your next side dish, can we get a Guga take on the classic brown sugar bacon wrapped lil smokies? Would love to see what you come up with...

@markwilliams5958 10 месяцев назад

When i lived in Africa i used to cook small birds in clay on the edge of the fire. Gather clay from the river, cover the gutted bird feathers and all then put in the fire, once the clay cracks open its done. Just peel clay and skin off and you've got a lovely juice bird. You need natural clay Guga.. what you used is not natural clay.