Yupitsvegan’s Bakery-Style Vegan White Cake promises a cake out of your dreams, made fluffy and tender. A simple baking technique called “REVERSE CREAMING” shall do the trick.. Does the recipe really work? I put it to test for you, so let’s find out in the video!
Full recipe here: yupitsvegan.com/vegan-white-c...
I used two 7 inch cake pans and baked them for 40-45 minutes.
INGREDIENTS:
78 grams aquafaba room temperature
1/4 tsp cream of tartar
Wet ingredients:
2 cups plain, unsweetened plant milk, room temperature (soy recommended, I used almond)
2 tsp white vinegar
2 tsp vanilla extract (clear extract recommended, I used dark)
2 tsp clear imitation butter flavor
Dry ingredients:
324 grams cake flour (This can NOT be substituted with regular flour.)
36 grams potato starch
324 grams white sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
Fats:
138 grams vegetable oil (not coconut oil)
48 grams vegetable shortening
Ingredients for whipped coconut cream
Hard part from 2 cans of coconut cream
60g powdered sugar, sifted
1 tsp vanilla extract
1/2 tsp imitation butter flavor
Full recipe for Vegan Whipped Cream Frosting here: thesimplesprinkle.com/how-to-...
------------------------------
+++ None of the products/brands shown in the video are sponsored. I just like using them. +++
What is Aquafaba?
projectveganbaking.com/what-i...
Sweetpolita's Mermaid Mix
(CAUTION!! This product is unfortunately not vegan anymore! They changed the formula. When I bought them, they used carnauba wax; and changed it into beeswax now. 😔)
www.etsy.com/de/listing/61239...
------------------------------
+++ SOCIAL MEDIA +++
Instagram: / thesimplesp. .
Pinterest: www.pinterest.de/thesimplespr....
Food Blog: www.thesimplesprinkle.com
🙂
------------------------------
MUSIC: RU-vid Audio Library
#bakerystylecake #veganwhitecake #yupitsvegan
11 июл 2024
