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We cooked steaks using Molten SALT and ate it! 

Guga Foods
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Today we tried a different way to cook steaks using only salt. Now I could not do this experiment by myself that is why I got @NFTI to help me out!
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#challenge #food #experiment

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5 июн 2024

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Комментарии : 1,2 тыс.   
@GugaFoods
@GugaFoods Год назад
Get 20% OFF + Free International Shipping at Manscaped with promo code “GUGA” at www.manscaped.com/guga Thanks Manscaped for sponsoring this video!
@kamogelomokhele900
@kamogelomokhele900 Год назад
Hey GUGA , PLS DRY AGE STEAK IN GUGA,S RUB , IT MIGHT BE BETTER THAN KFC CHINKEN AFTER ALL❤😂😊❤❤
@markthesapphicdumpsterfire1745
@@kamogelomokhele900 YES
@snug1117
@snug1117 Год назад
Love these amazing new way to cook our meat
@maunladbalesandusedclothin3227
can you do Filipino sisig style steak idol guga. im a humble viewer from the island of Philippines 😊
@Awholekit
@Awholekit Год назад
Could you cook one buried in salt at the perfect temperature I'm curious what that will do
@jamesaditya5254
@jamesaditya5254 Год назад
You know Guga takes his steaks seriously when he seasoned them properly before frying them in liquid salt
@thepotatolord3052
@thepotatolord3052 Год назад
Gotta season it well when frying it in salt
@xynged
@xynged Год назад
Guga is a real steak scientist because of the specimen control
@tomraineofmagigor3499
@tomraineofmagigor3499 Год назад
Cooking it in molten salt there should have been one of the steaks not seasoned with salt
@asgeirsoe
@asgeirsoe Год назад
Garlic powder on a steak is a criminal offense to good meat, though.
@TMac0925
@TMac0925 Год назад
As if any seasoning is going to withstand that kind of temperature.
@rogueshadow_3268
@rogueshadow_3268 Год назад
I’m always amazed at how many ways guga can put bacon, dairy and potatoes together
@NFTI
@NFTI Год назад
Love all these crazy experiments!!
@thedawgwiththebutter
@thedawgwiththebutter Год назад
You are a madman Nate.
@theshawdoian1261
@theshawdoian1261 Год назад
Congrats. Getting to sit at the table with Guga and some juicy steaks seems lile a great experaince
@Akutukananu
@Akutukananu 8 месяцев назад
I do too!!!
@eldibs
@eldibs Год назад
It seems like Nate and Guga are having a lot of fun with their collaborations.
@minddtrixxter4983
@minddtrixxter4983 Год назад
a lot of $ yes
@vinster8884
@vinster8884 Год назад
They must live within an hour drive of each other.
@1970Custom
@1970Custom Год назад
​@@vinster8884last I knew Nate was based in Utah, unless that's changed recently
@matthewenfinger766
@matthewenfinger766 10 месяцев назад
​@andrewchristie2970 Texas? Who lives in Texas? Pretty sure Guga lives in south Florida. So it'd be Nate traveling down to see Guga.
@HeisenbergFam
@HeisenbergFam Год назад
The content is so wild I wouldnt be surprised if next video you cooked food on a volcano
@theoriginal____starwalker
@theoriginal____starwalker Год назад
seen someone cook pizza on volcanic lava so i wouldn't be surprised if guga did it with steaks
@skynet8562
@skynet8562 Год назад
Volcano sous vide steak sounds 😊😊
@stephenpalmer9227
@stephenpalmer9227 Год назад
We cooked steak on the surface of the sun
@tamimi9231
@tamimi9231 Год назад
WALTUH
Год назад
in the canary islands there is a restaurant that cooks inside a volcano
@ExaltedDuck
@ExaltedDuck Год назад
Interesting... hearing that it has a metallic flavor and seeing the ubiquitous blue can poured into the crucible, I can't help but wonder if it was iodized salt and - if so - whether a non-iodized salt might taste better in the end (or at least taste just charred instead of metallic and charred). I would bet Nate picked that particular salt for its smaller grain (easier melting) but I would recommend looking for pickling salt or popcorn salt for a fine-grain non-iodized product.
@RobertoRodriguez-nv4pi
@RobertoRodriguez-nv4pi Год назад
Its definitely iodised salt.
@synnastix9256
@synnastix9256 Год назад
Underrated comment - try seasoning one steak with a clean salt like kosher or sea salt and another with iodized table salt and you will probably have the same reaction.
@Missingnoleader
@Missingnoleader Год назад
Interesting.
@singingwolf3929
@singingwolf3929 Год назад
It was 100% iodized it was Morton's Table Salt.
@explosu
@explosu 11 месяцев назад
Every iodine compound added to iodized salt has either a boiling point or decomposition point lower than the melting point of NaCl. It would all have poofed in the crucible long before that. The metallic taste was more likely from the pan.
@BayuFauzi
@BayuFauzi Год назад
Now I know why we all loved Nate, doesn't matter where he's working or who's he working with, he'll always throw all the best part of him.
@bargen0w
@bargen0w Год назад
yep. if nate wouldve been able to make the types of videos they wanted too, tkor never wouldve fallen drastically the way that it did
@ATBZ
@ATBZ Год назад
@@bargen0w It's so depressing seeing what happened to the channel after Grant's death, I wonder what would have happened if Nate took control over the channel instead. As it stands TKOR has just became another boring Edutainment science channel.
@wiltmarlonelao
@wiltmarlonelao Год назад
Leo: *eats molten salt steak* “It’s like you dry aged the steak in charcoal.” Guga: *Challenge Accepted*
@MrCake-ic6hn
@MrCake-ic6hn Год назад
Oh how I LOVE experiments with Nate! Keep up the good work! We still need MORE experiments, everybody!
@meiru2453
@meiru2453 Год назад
Nate is living his best life now he has channel of his own. Its lovely to watch.
@AnotherInternetThing
@AnotherInternetThing Год назад
I second this... these are always good.
@GeneralHiro
@GeneralHiro Год назад
What would be interesting is if you made a "Salt Griddle" so instead of liquifying the salt just heat it up enough to use as a grilling surface, then cook the steaks directly on the salt block.
@josephritchhart998
@josephritchhart998 8 месяцев назад
Done it. It's a nice novelty, but I wouldn't be able to tell you if it made a real difference. If you want to try it, buy a Himalayan salt block, heat it in the oven, and cook your steak on it. Make sure you put a pan underneath in case the juices from the steak drip down. Edit: or put the salt block on your grill. That actually seems easier.
@usingwolfram1352
@usingwolfram1352 Год назад
I love how guga went from making videos in a small house kitchen, to making videos in a bigger kitchen then videos in a big backyard and now he got a full blown mansion and the videos NEVER CHANGED ❤🙌
@giorgosapo4508
@giorgosapo4508 Год назад
These experiments with Nate are absolutely awesome!!!
@bernhardjordan9200
@bernhardjordan9200 Год назад
Like he worked for the king of it
@tompov227
@tompov227 Год назад
I like all the NFTI collabs lately. The whole experiment thing really meshes well between the two channels
@HRG2018
@HRG2018 Год назад
Nice phyton logo
@tompov227
@tompov227 Год назад
@@HRG2018 thank you it is Pythonk
@RAZ0RGAM1NG
@RAZ0RGAM1NG Год назад
It hilarious whenever leo calls the flavor of a steak "beefy" lmao
@TheYGrizzly
@TheYGrizzly Год назад
There is quite big difference in the taste of normal beef meat and beef cattle meat. It is usually described as more beefy flavor. Some ppl like it and some do not, the difference can be quite big
@andyC95
@andyC95 Год назад
Why?
@Butterandbacon
@Butterandbacon Год назад
I’m going to start calling pork chops porky to see how people respond.
@Lardo137
@Lardo137 Год назад
I think it might be accurate. Something like a filet lacks that "beefy" flavor, unlike a ribeye. Descriptions are hard.
@andyC95
@andyC95 Год назад
@@Lardo137 its actually the opposite. The filet has more of a dense beefy flavor than a ribeye. Ribeye are more rich and the fat sort of washes away the beefy flavor.
@EvenWhyProductions
@EvenWhyProductions Год назад
I’m so glad Nate has blossomed into a great creator, grant would be proud
@TheMillennialGardener
@TheMillennialGardener Год назад
The most amazing thing about this video is the molten salt did less damage to Guga’s cast iron skillet than Angel did.
@zekeggy
@zekeggy 10 месяцев назад
Ok
@kleinsitwala2357
@kleinsitwala2357 Год назад
Leo with the inadvertently great idea. Dry age in charcoal. I wanna see it.
@ReneRosa
@ReneRosa Год назад
Every Guga fail is still a win for us watching.
@usmcplu
@usmcplu Год назад
I want an episode where Guga keeps telling his guests to stop talking, even after asking them questions. Guga: "I say that is enough talking, let's try the streak". Guga: "What do you think about that steak Leo?" Leo: "It's beefy and juic..." Guga: "I SAID ENOUGH TALKING"
@babywifdaboof2746
@babywifdaboof2746 Год назад
Ahahah 😂 idk why whenever Guga says “Stop Talking” it cracks me up like “STFU I WANNA EAT THE STEAKS!”
@errorx_x1063
@errorx_x1063 Год назад
YTP idea
@RizenST
@RizenST Год назад
It's crazy how much Nate has improved as a presenter from his early tkor days. He seems like a complete natural now
@plasmibot
@plasmibot Год назад
💀 Guga Tries to cook steaks in salt, seasons them first.
@bargen0w
@bargen0w Год назад
well as hes learned in the past with even using like a salt block, it doesnt give the meat any salty flavor.
@salguodrolyat2594
@salguodrolyat2594 Год назад
With salt.🤣🤣🤣
@plasmibot
@plasmibot Год назад
@@bargen0w fair enough. mb.
@Luke-we9gj
@Luke-we9gj Год назад
the Nate Guga combination always brings the wildest experiments that absolutely draw the audience in. Bravo, guys!
@dangervybz7522
@dangervybz7522 Год назад
The way Guga’s voice trailed off as Leo chewed 🤣🤣🤣
@NigelMelanisticSmith
@NigelMelanisticSmith Год назад
Leo saying "Dry age in charcoal" made me imagine a dry age in wood chips, since the pellicle is already cut off. It's also funny that for how much Leo loves normal salt, molten salt is of no interest to him
@DoctorX17
@DoctorX17 Год назад
Glad to see Nate getting to enjoy some of your legendary steaks!
@Swif1y
@Swif1y Год назад
Good work editing team, always making the videos look great 👍
@PaulDominguez
@PaulDominguez Год назад
Loving these experiments. We need a Guga & Nate experiment channel!!!!
@TheTannerChanner
@TheTannerChanner Год назад
Haven't even watched yet and I'm convinced that Nate from the Internet is a part of this. And I love your guys's collaborations and you need to do waymore!
@frimmbits
@frimmbits Год назад
I can't wait to hear Gordon Ramsay roasting Guga for this video 😅
@jorgebarajas1733
@jorgebarajas1733 Год назад
I like that you always find interesting ways on cooking steak it’s amazing!!!
@vizar1337
@vizar1337 Год назад
These NFTI × Guga crossovers are certified Prime.
@chrisdupreez6281
@chrisdupreez6281 Год назад
I wish Guga start to say "It is super easy to make, barely a invonviencance" in his videos when he make the side dishes
@catpoofa
@catpoofa Год назад
I see what you did there 😊😊😊, tight!
@jojorobino5312
@jojorobino5312 Год назад
Such an unexpected collab turns out to deliver some never seen before legendary content.
@lllooooooppp
@lllooooooppp Год назад
Yes! More Nate and Guga!!!
@alaskanwhiskey
@alaskanwhiskey Год назад
Nah the real ones know angel has been around since day one.
@XxLoneWolfX13xX
@XxLoneWolfX13xX 27 дней назад
Who would have thought NFTI and Guga would collab. I love both their channels for very different reasons, but they work perfectly together!
@fracturedemperoror
@fracturedemperoror Год назад
guga forging his 20-day nuclear waste dry aged A5 wagyu cooked on an anvil by hammering it for an experiment
@Timmycoo
@Timmycoo Год назад
Lmao I love the sound effects with Nate's fork fails. That solidified salt skillet with the steak in it is awesome. I had a feeling this experiment was gonna be a fail lol. Was pretty cool though to see it get dropped and the splash.
@SilentNinjaSparks
@SilentNinjaSparks Год назад
Another idea, since salt doesn't melt until 1400° you should try getting a Himalayan salt block and chop it to the size of you grill grates so you can use it like a flat top. Could honestly be amazing
@AngelLopez-uf7og
@AngelLopez-uf7og Год назад
That’s already a thing they’re pretty cheap
@killerb720
@killerb720 Год назад
👀👍🤯
@TubularBra
@TubularBra Год назад
I love the collaborations. Keep ‘em coming!
@skullrevenant9573
@skullrevenant9573 Год назад
12:16 "It tastes like you dryaged this thing in charcoal" It's not a bad idea y'know.Guga should try it
@kwagz3314
@kwagz3314 Год назад
Cooking with molten salt, huh? That sounds like an idea crazy enough for Guga to give it a try. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
@SilentNinjaSparks
@SilentNinjaSparks Год назад
Yo Guga, crazy idea I know, but you should make an episode or two of healthy foods 😂
@TheQwertymon
@TheQwertymon Год назад
Love the collabs with Nate!!!
@Hnkka
@Hnkka Год назад
i love Nate and these crazy experiments that you guys come up with
@Rocks_D_Hiro
@Rocks_D_Hiro Год назад
Guga startin to get like Tipsy Bartender with his experiments. Next thing you know he gonna be cookin a steak in a toilet 😭🤣🤣🤣
@noobifieduwu
@noobifieduwu Год назад
Man that steak is saltier than the average Smash Bros. player
@BromanderInChief
@BromanderInChief Год назад
I’m in this comment and I don’t like it
@jacksoneasley6842
@jacksoneasley6842 Год назад
I started watching nate when he first started with tkor. Started to see him in some guga videos and decided to give it a try. I enjoy watching this channel especially when you pair the weird experiments that nate likes to do with it.
@alexclark7531
@alexclark7531 Год назад
These new videos with Nate are awesome. Mix of science and cooking!
@nerd26373
@nerd26373 Год назад
This channel never fails to surprise us. The amount of quality content we're getting is quite overwhelming, but then again, we're also not complaining about it.
@Yojinuma
@Yojinuma Год назад
Love your video guga make more like this i love the wacky experiments
@notsomadscientist9602
@notsomadscientist9602 Год назад
Bro you out here killing it! Running around do collabs with all my favorite YT channels. Keep up the good work!
@theputnamto3468
@theputnamto3468 Год назад
i would have never thought that nate and guga would make such a good pair, i look forward to more videos from you guys.
@senmetwo42
@senmetwo42 Год назад
Any video with NFTI is a good video to me. Great collab you guys. Great way to start my day!
@Enjera_Hlm
@Enjera_Hlm Год назад
Loving these colabs.
@TheScarletteFaite
@TheScarletteFaite 6 месяцев назад
Ngl Guga has the best sponsors, he has the only sponsors that im actually interested in
@DrewABlanc
@DrewABlanc 8 месяцев назад
Fascinating! I never knew or thought about molten salt. I love your experiments Guga!
@EMvanLoon
@EMvanLoon 11 месяцев назад
Nice to see Nate in your experiments too! All looking fantastic!
@TheRAMBO9191
@TheRAMBO9191 Год назад
Just finished reading though your book looking for some future recipe's to make! Good stuff. Now onto this video....😄
@ahanlon9315
@ahanlon9315 Год назад
Nate and Guga vids are always the best my two loves. Cooking and Science
@haros2868
@haros2868 8 месяцев назад
I wounder how Nate didn't expect the crushable to mess things up, with lead vapors and everything.
@thatgun6726
@thatgun6726 Год назад
Guga:"Do not try this at home." Me: *stops heating up the crucible I Don't have
@FuccoTheClown
@FuccoTheClown Год назад
nate is the best! the colabs are great
@DiezDaily
@DiezDaily Год назад
I love seeing Nate collab with others! After he left tkor. I’m happy he’s doing well! He deserves it 💕
@benjaminprietop
@benjaminprietop Год назад
Guga is pushing the art of steak cooking to levels we've never thought possible
@Tusuratopia
@Tusuratopia Год назад
Can you do a series where you break down each cut from a cow and explain where it comes from and what you can do with it? I think it would be a fantastic way to showcase your knowledge and skills.
@tonymengela3575
@tonymengela3575 Год назад
I have to say there are very few people that I would be interested in meeting and having conversations with in ALL media I would say Guga and Nate are pretty much on the top of that list
@3sixpreme868
@3sixpreme868 Год назад
Cool to see Nate! Loved him on TKR.
@ImBOMBlikethat
@ImBOMBlikethat Год назад
My two favorite creators back at it again with another collab 😎 ❤
@connordeemer7543
@connordeemer7543 Год назад
Love just seeing nate and guga there like food sinisce love 🎉
@tphillips1990
@tphillips1990 Год назад
The first Guga video to make me laugh out loud. This is just absurd! How do you even top this one.
@whoknows6002
@whoknows6002 Год назад
YES, another collab. these are awesome.
@Happycows808
@Happycows808 Год назад
Nate is definitely the best youtuber guga has made videos with. Love it
@seethedeo
@seethedeo Год назад
I feel so happy that OG tkor Nate and OR Guga have found synergy. Love you guys!
@RyanSmith-iz8gt
@RyanSmith-iz8gt Год назад
I have to give you props guga just when i think you cant top something crazy or outlandish you test you drop another banger and blow my mind 😂😂
@mikefatwhiteguy3125
@mikefatwhiteguy3125 Год назад
Ask Nate about Ballistic Gelatin and if it could be used to cover meat for dry aging. In fact Jell-O dry age experiment would also be cool...
@joshbrashear8956
@joshbrashear8956 Год назад
Good idea Leo!! Dry aged in charcoal experiment!!
@MultiGemgirl
@MultiGemgirl Год назад
Love Leo's descriptions of taste
@kuruptzZz
@kuruptzZz Год назад
Guga is the king of side dishes, god of steak, and probably the best neighbor ever
@bluespectrumtapes
@bluespectrumtapes Год назад
I love it when guga says so lets do it
@rustbucket9318
@rustbucket9318 Год назад
I like this as a possible new thread of cooking experiments. Boiling/frying steaks in different mediums. Romans used to fry everything in honey. That would be interesting.
@ImInLoveWithBulla
@ImInLoveWithBulla Год назад
I bought your book, and honestly, the cheesy bacon gnocchi is the first thing that I’m going to try.
@codyj6325
@codyj6325 Год назад
Im glad nate has continued making content grant would be happy
@brandonehrke6788
@brandonehrke6788 8 месяцев назад
I tend to dry brine my better cuts to get the best malliard reaction. Randomly last winter I had a natural hardwood bon fire, not super common in FL, so i really enjoy them. Plus down here you pay out the nose for wood, so I tend to collect my own in preparation for a little winter fun. My fire had burned down to glowing charcoal, and I was wanting to basically use a smores holder to hold my fire manually over the coals. After a minute or two with all that fat rendering it slipped right off and into the red hot coals. Little side note, I have a small fan that I stoke my fire with, so most ash, and I call em fireflies at night blew off. Omg! My steak is destroyed!! But I ran inside super quick to grab my tongs, as soon as i got back to the fire pit, I reached in and flipped it. Gave it maybe 2 more minutes. I pulled it thinking well such a waste, but I do have to try... One of the best damn steaks I've ever had. So good this winter I'm gonna repeat my lil accident to see if the results are just as equally amazing!
@gangstagta3601
@gangstagta3601 Год назад
It’s crazy how different it looks from the bass that I catch in Dallas
@ward902
@ward902 Год назад
You guys make an excellent combo
@LiMiNAL_
@LiMiNAL_ Год назад
"we made a crazy contraption to lower the steak without being near it!" A pulley. You made a pulley.
@MrNiceRyan
@MrNiceRyan Год назад
Would be cool to try and dry age a steak in Charocal or something similar. Then smoke a steak in charcoal for 24hrs and have a control too see if there is too much of a charcoal taste or if it improves it!
@teaser1027
@teaser1027 Год назад
When you think it doesnt get ans crazier Guga just says yes
@sandythamtono2081
@sandythamtono2081 Год назад
Ah yess. Nate. The secret guga's crew that sometimes pop up like the green ranger 😂
@georgekostaras
@georgekostaras Год назад
You and Nate are making magic together
@piercenborchardt5224
@piercenborchardt5224 Год назад
I think Nate agreed to this collab just to eat control steaks lol
@daggaboom
@daggaboom 8 месяцев назад
Ya know I used to come for the steaks but now I’m all about the side dishes
@noodlesoup7367
@noodlesoup7367 Год назад
Guga and Nate should make another RU-vid channel called “Science vs Steaks”
@ram64man
@ram64man Год назад
At last guga does a truly well done , it’s perfect 😍
@davidl3346
@davidl3346 Год назад
It's amazing to see the legacy of Grant's work from King of Random being used. The furnace, I believe, was his design, or at least he had popularized this design on RU-vid. Thank you Nate!
@kevo9470
@kevo9470 Год назад
thanks for the great steak instructions. My kids think I am so cool b/c I make the best steaks! Keep up the fun content please.
@chuck1murphy1
@chuck1murphy1 Год назад
Really impressed seeing the Leidenfrost effect as the molten salt danced around the surface of the steak.
@RAGINKITTY98
@RAGINKITTY98 Год назад
Great video Guga!
@Mr_Boyer
@Mr_Boyer Год назад
Nate being Guga's mad scientist is awesome.
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