IP SUGAR FREE EGG CUSTARD || HOW I MAKE STEAK AND BUTTER GAL'S EGG CUSTARD

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Hey there! I'm Lindsey and I love to share lots of healthy, sugar-free food that mostly falls in line with a low carb lifestyle (Keto, Ketovore, Carnivore, high protein, etc) along with my health and wellness quest. I really appreciate you being here and hope you'll consider subscribing for more content! Thank you so much for watching!
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Опубликовано:

14 ноя 2022

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Комментарии : 55

@jreynolds3208 4 месяца назад

I love adding nutmeg to mine

@judyduran2306 Год назад

Looks so good. I love custard. Nili has a great video on this. She gives pressure cook times for different numbers of eggs. Thanks for reminding me of how much I love this. ❤️🥰❤️

@deirdrewalsh1134 9 месяцев назад

My mother used to make this with sugar in a buttered cup and stand it in a saucepan of water with a saucer on top. After about five minutes She would turn it upside down and we would wait for it to “drop” Every time we were sick that’s how we knew we must be sick. 🇦🇺

@cindydemanche3839 Год назад

This is going to have to be made in my house tomorrow for sure, with some added sweetener of course. Thanks again!

@LindseyMurphy Год назад

🥰

@alansawesomeketoworld4612 Год назад

Great recipe. I really like custard 🍮

@LindseyMurphy Год назад

Same!

@adrianacarrizales6237 Год назад

Thank you so much for the recipe 😊

@maryholt3340 Год назад

Thanks so much for sharing! I’ll be making this tomorrow! ❤

@LindseyMurphy Год назад

Absolutely! It’s in the regular rotation for me 😁

@caitesmith7 10 месяцев назад

I use beef broth instead of water. Tastes so much better :)

@mrs.grandmamaBrau Год назад

Looks so good and delicious. I just discovered you on your KetoCon 2023 click bait video. 😅

@JenniSchaffer 7 месяцев назад

Gonns give this a try!🎉

@ginisantos9239 Год назад

Thank you for sharing the recipe.

@LindseyMurphy Год назад

My pleasure 😊

@ki-rort Год назад

Have you experimented with adding anything like pumpkin or lemon? It seems like a good options for a pumpkin pie for my hubby who misses it.

@LindseyMurphy Год назад

I LOVE this idea! I’m going to trial it tomorrow 😃

@ChefVicCuisine Год назад

Wow! New sub here! I recently made Steak Kabobs too and *your dish looks amazing!* Hope to stay connected! 😁

@summerlove0426 6 месяцев назад

Wondering if using heavy cream instead of water would work, maybe make it more custardy? A bonus would be it ups the fat.

@amandacontreras5467 4 месяца назад

I use milk and heavy cream 👍🏼

@maudegrey5038 Год назад

I will make that I just have the large insta pot so I’m guessing I use the same settings. I am done with fried and hard boiled eggs for awhile Thanks Lynsey

@LindseyMurphy Год назад

Yes, I’d use the same low pressure for cooking the custard. If you use fewer eggs, the time may need to be reduced a little and if you use more eggs, increase the time a bit. Play around with the timing to get the custard just right for your preferences!

@arrowmae3013 6 месяцев назад

Re heating foil has been a health issue for seniors.

@LaureWaytek 4 месяца назад

I make larger portions in my larger nnja pot. I tried to use foil on top of the egg, but you're right about how fiddly it is. I was fortunate to find a saucepan lid that fits the bowl I use to cook the pudding in. Maybe you have one you could use.

@LindseyMurphy 4 месяца назад

That’s a great idea! I’ll dig around the kitchen to see if I have one to fit 👍🏻

@LaureWaytek 4 месяца назад

Warning, the pot lid ended up partially embedded in the custard. Maybe the pressure tipped the lid somehow? I'm wondering if it might be better to use something flat, like a plate, and put a weight on top. I have a couple of clean smooth rocks that would do the job.@@LindseyMurphy

@miasgirls3778 Год назад

❤️❤️

@dianasthings729 5 месяцев назад

Thanks!

@LindseyMurphy 5 месяцев назад

You bet!

@jdm3111 Год назад

Going t make this with sweet condensed milk and some homemade caramel and milk. Never made it before, but a flan seems like a better idea for a family treat this weekend! Might give your recipe a try for another day, but that is a lot if its only 1 serving... How many servings do you get out of that recipe? ANd how do you store the extra? Bon appetit!

@LindseyMurphy Год назад

This was in fact a single serving for me! I used a Pyrex bowl that has a lid to cook the custard in the IP. If I wanted to save some, I’d pop the lid on and put it in the fridge. I’d probably eat it within 2-3 days. I’m not sure if it’d be good much beyond that.

@gladysobrien1055 Месяц назад

Hi there‼Every time I prepare these steamed eggs…I fail. I fail miserably. And I choke down that failure to not waste the eggs. But failed eggs 🟰Hating eggs‼ So….Lindsey, did you low pressure for EIGHT minutes OR 10 minutes….I even get confused when I watch Bella …the Steak and Butter Gal‼ Nili messed it up, too, in the middle of her egg fast and did not correct her time or procedure… and immersion blended the egg goo…so….PLEASE SOMEONE….please tell me… FOUR EGGS🥚🥚🥚🥚on what pressure for HOW LONG⁉⁉⁉⁉⁉I am tired of wasting expensive eggs and hating the results‼Thank you, in advance‼ Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

@christinashawgo6510 Год назад

At this point (when it’s done) cane you make that chocolate pudding with it?

@LindseyMurphy Год назад

I think you’d be able to add cocoa powder to the recipe and make it a chocolate custard. But if I were making the chocolate pudding, I’d probably just soft scramble the eggs on the stove since it’d take less time. I don’t think the texture would stay as silky once you blend it with other pudding ingredients. But that’s an interesting idea I’ll have to try out!

@RoseKrueger Год назад

Can't find the monk drops?

@LindseyMurphy Год назад

Here’s the link to the monk fruit I use: amzn.to/3TN4DMY

@RoseKrueger Год назад

@@LindseyMurphy thank you so much. i have been looking for something new. yay

@LindseyMurphy Год назад

@@RoseKrueger my pleasure!

@gordonhameister545 Год назад

Do you ever have it cold ?

@LindseyMurphy Год назад

Rarely. I usually can’t wait long enough for it to chill before I dive in head first!

@lvncsr6166 Год назад

how many ounces of water to 4 eggs? Can this be done in the microwave?

@gladysobrien1055 Месяц назад

Equal amount of water to volume of eggs. My problem….is that I do not know the correct pressure or the amount of minutes. I fail every time….and because the texture fails….I begin to hate eggs….and I do not want to fall into the I HATE EGGS TRAP‼🥚🥚🥚🥚 Even Lindsey was not precise in her demo…she said 8 minutes…then left them for 10⁉ Nili failed, too. It was 🥚🥚🥚🥚sludge‼ Bella does not succeed either‼ Somebody, please help me. Please. Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

@gladysobrien1055 Месяц назад

I would not use a microwave….it will scramble and cook unevenly. 🥚🥚🥚🥚

@petrapiciacchia2456 Год назад

Does it taste like eggs? Cause I don’t like the taste or texture of eggs.

@LindseyMurphy Год назад

It does taste like eggs, but doesn’t have an eggy texture. It’s very smooth, almost like gelatin. If you don’t care for the egg taste, I’d pass on this recipe.

@petrapiciacchia2456 Год назад

@@LindseyMurphy thanks for getting back to me.

@gladysobrien1055 Месяц назад

@@LindseyMurphy add vanilla…and it will not taste like eggs‼‼‼‼

@DS-nv8bi 9 месяцев назад

i would not use that monk fruit not tested on humans by the FDA and i definitely would not give it to children

@gladysobrien1055 Месяц назад

Ok…use your favourite sweetener….stevia⁉

@Beanieweenieable Месяц назад

Monk fruit has been used for centuries fyi…it’s not new and it is all natural, but you can go ahead and use your FDA sanctioned poison SPLENDA AND GIVE THAT TO YOUR CHILDREN. Lol

@FM19MONTH 20 дней назад

Because we hold full trust in the FDA

@gladysobrien1055 19 дней назад

@@FM19MONTH YES, BELIEVE IN THE FDA… THEY ALLOWED AND APPROVED GLYPHOSATE FOR AROUND THE WORLD USE🌎… thank you, George H. W. Bush that endorsed it, too….when Europe was begging him to say no‼Follow the money💵💰!

@tamerapate2576 7 дней назад

FDA has a BAD track record. I would do the opposite of what they say. 😂 Like raw milk, etc. they are WRONG. 😑

@christabell-zc9rn Месяц назад

Ok…you have not scrambled your eggs, you have whipped or beaten them…you are the 3rd USA person that talks about “scrambled eggs”. For the love of God Google Scrambled eggs.