Japanese chestnut marron paste] Delicious eaten as is! It is best when spread on bread! 

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Hello, this is the Yasai no Hi channel.
Today, I would like to introduce a delicious "marron paste" that can be easily made from fresh chestnuts.
It is simply made by adding sugar and water to boiled chestnuts, so you can simply taste the deliciousness of chestnuts.
Since it is made leaving the chestnut grains, you can enjoy it as it is as chestnut kinton or chestnut red bean paste.
Please try making it.
Japanese chestnut marron paste
(Ingredients) Easy-to-make quantities
500g chestnuts (350g net)
70 g millet sugar
A pinch of salt
100 ml water
#Marron paste
#Chestnut recipes
#cooking

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