for the life of me I can never understand why so many Japanese people hate on him, I mean how can you possibly hate Watanabe?!! He is entertaining, charismatic, successful and famous and his omakase is very great, you can see how hard he worked for his success.
My favorite Sushi Master!!!! I love that guy!! Tail piercing is for getting rid of all the blood that maybe left in the meat after the gills have been cut to bleed out. The wire is to remove brain, nerves, andspinal tissue to be more humane in killing the fish. Also, makes the fish easier to handle not floppingaround.
Fred Neecha i don’t think that works that well as a thats what she said joke. Now if it was a thats what he said then yea cuz girls are fishy..... sometimes beefy
Sou brasileiro mais amo a comida japonesa e ainda mais desse chefe da vontade de comer pela tela do celular e muito maravilhoso a maestria e a qualidade da comida e o amor que ela e feita parabéns espero um dia ir ao Japão só pra ir ao teruzushi
I find these videos mesmerizing! These guys are crafty like well honed experts. Might seem crazy, but my bucket list would have a Japan vacation and go watch this.......
I'm already responding to all the comments saying "cruelty" _by the way, I'm vegan just so you know i don't defend it just because i love meat, but because of logic_ When you kill a fish, there are multiples techniques do give them a painless death (or at least let them feel the less pain possible). By watching this channel I will give you the mane 3 ; - a long thin metal stick directly into the brain -cut them in a precise place to let them bleed out little by little during 10 or 20 minutes -an ice bath that slowly puts them to sleep. Honestly, the very least painful one would be the ice bath, but not all restaurants can afford to take the time to let their fish at least 20 or 40 minutes into an ice bath. Those 3 techniques are different but all affective and given to the fish to reduce pain. Trust me, those chefs don't enjoy killing fish, if they loved it they would cut the whole thing alive and worst. Now, sometimes, the fish is simply too small to use such precise techniques and yes sadly they are the ones that have painful deaths but because of their size, their nervous system is reduce to a simpler one compared to our so they feel a more sudden death with less complex pain.
The ice bath is actually the worst one. It stresses out the fish and makes the meat tougher. At least, I think that's what I remember from a video I watched a few months ago. Ahah
Thank you for providing this information. I squeezed a little watching the video, but knowing that this is the humane way of killing makes it a bit better.
Love your channel, and I am a subscriber, but the grouper is just a juvenile. Where I live in South Carolina USA, they must be a minimum of 51 or 61 centimeters long, depending on the species, to keep. This gives them a chance to spawn and maintain the population.
fruitdemon I think it’s more than 40 my man! I paid 120 USD for something similar like this. Most of them are about this price range but are soooooo worrhhhhttth itttttt
