Am I the only one getting sleepy while watching these videos? After we get over the initial slaughter, watching them carefully, and gracefully slice and cut away, with the patience and dedication to their craft, you can sense coming from them, puts me in a such lullaby.
I agree. I am trying to figure out the anatomy. The hard shell or bone that was removed from the back, then there were so many organs when he cut it open.
It’s intriguing isn’t it? I really enjoy them! Seeing all kinds of sea life dissected and made into several different dishes. People eating it raw! After seeing it dissected I don’t think I could eat it raw!! And it’s so wild that this thing was still alive for so long after sooo many slices with the knife! Like what in the actual fuk? Does it move around in the persons mouth like that?!? Eek! But I love it!
I was lucky enough to try a single piece of cuttlefish sashimi back in 1998 (when I was 17). It was one of the most amazing pieces of sashimi I have ever tried. It had a texture unlike anything else and a slight saltiness without being fishy. I have been looking for a place that sells it EVER SINCE. Unfortunately without success. I'm 41 now and I don't know that I'll ever get to have it again.
I would recommend finding very high quality squid sashimi, it will taste very close. HMart has cuttlefish but you gotta cook them I believe, not sashimi grade.
The secret to long life in Okinawa is the fresh food that is available. The markets are everywhere and plenty of fresh food for preparation or prepared is readily available. Many Okinawan people work well into their latter years and it is considered honorable to be working up to the point of death. Once you acquire a taste for eating like this you really do not yearn for anything else. I used to enjoy the dried cuttlefish. It is like seafood beef jerky
1st time cooked this cuttlefish ,it took very2 long time to process. Cut here n there to separate all parts to cook with 4 different ways of cooking. Which is base on tomyam,curry,fried n side dishes like snack.That basically you need way patience that you could imagine..needs preparing from basic, not that from ready to cook ingredients. But,in end of it..it really satisfying
I admire the young man and the gold bracelet guy when i see they cut it's really professional. Looks like very easy but actually its not. Really enjoying those video.
I couldn't really respect this, did you know that bluefin tuna, there is as yet no sign of a permanent recovery of this species and there are also concerns that yellowfin and bigeye tuna will suffer a similar fate to become extinct.
i love good sashimi,and a big thank you for posting these vids showing a small part of your world.thank you.and to me,looks really yummy everything you make.
Loving all the knife sharpness experts in this comment section. I’m sure they’re weighing their learned opinions against their own decades worth of experience preparing giant cuttlefish.
To all the people complaining about the animal moving: It is merely just nerves acting out on the muscles after the brain is dead. Please find a better argument then just “How could they do this? It’s still moving!” Also, it is not animal abuse. It is part of the food chain, just like how the moose is part of the wolves’ diet.
Through this whole video I was like nope don't think I'm gonna eat that, nope, nope, nope, but the last one looks really good. would totally try to eat it! thanks for the great video!
I love your channel! I know it would take a long time with editing, but I wish there was a way that the ingredients for each dish could be posted. Like the seasonings, herbs, greens, oils etc,
There should really be a narrative in English preferably telling us what he's doing from start to finish so we know the parts of the fish etc. But this guy is the Bomb at what he does!!!
MrShanghai34 one feel free to eat what ever you want because I'm not you so you have the right to eat what ever you want, but we can't just eat to the point there's no more, it effects the world and this is not right we might as well eat people because we are more of an animal not one animal eats ever fish rat snake, yeah you get the picture, but this is not right smh.
São diferenciados.....Eu com uma carne dessas, a única opção era jogar no óleo e fritar...iria usar limão e sal como tempero. Ainda estou na metade do vídeo...assistindo e comentando. Vai que esteja certo 😆😆...enfim....bora la vê o desfecho
I get conflicted feelings too but its the internet world getting too out of touch of the real world? You can pump your chest being vegan and all, but plants has life and bleeds too. Nobody here should say anything about killing because we all benefit from this cycle.
Frankly people should learn to be detached and distant, to not put themselves on other people’s places from time to time, take it from me. I learned this and I don’t regret it, it’s benefit to watching these kinds of videos by watching it without negativity.
Keesha Lafaye it’s the nerves apparently but it’s fascinating and scary at the same time! Will it move around like that when the person is eating it?!?
His knife skill is so satisfying....i want to learn to do that so i can make a video of me just choping vegetables and other meat in such a pro way....
