@@ygdon3077 wear* basically if it's going to be cooked you don't have to. If no heat is required you have to wear golves. Atleast in the US. Like subway vs a steak house
To answer the question: The chickens in japan have enormous health regulations upon them and eat a highly varied diet including spices such as paprkia (which can add a red, orange or even pink hue to the yolk. The yolks can be held in the hand without breaking due to a superior protein content. Japanese eggs are denser, richer, and sweeter with less sulfur. In fact the health regulations are so high the chickens are raised without antibiotics.
I agree… I am always amazed by the care they put into their food preparation and the artistic presentation. … However, it makes me wonder about the other person who commented to you. I’m kind of afraid to look up “Taiji”. ; )
Yes, I very much agree☺ I can remember that my Grandmother and all her sisters, even when younger family members 'gifted' them with electric mixers, they'd smile and thank them...but preferred the whisk or a long-tined fork and a stainless steel bowl or crockery. It was beautiful watching them make multi-layer cakes...breads, biscuits...it was a joy watching them work, and having them teach me the pleasure of connecting to the dish, from preparation right through to the end product. Wonderful.
They are really big on keeping it traditional...and besides people... That's how they want to cook their food...it shows their skill and care when it comes to cooking...not just for the sake of convenience...at least that's what it comes across to me..
I love how they take their dedicated talents very seriously! The traditions that were once almost a requirement are slowly eroding. Im Italian and food I make and serve my friends and family has been a way of life and a gesture of love. Clearly these ppl have not lost that belief! 🌹
@@woowoo2097 I agree with you... Food that is served with great care and passion would taste better than any a food put out without any real care and respect for the ingredients... I think thats why people pay more for that experience...
@@asianwaifu2583 I know FOR SURE I would pay to have that experience! But since I cant go there, Im gonna soak in the techniques, methods and ingredients, so maybe I can try to make it! 💗
@@woowoo2097 that's actually a great idea... But I'm not really from Japan... I'm from the Philippines...☺ a whole different type of cooking style and cuisine... And I'm sure the same goes for your cooking... I actually love Italian foods too... But my favorite is lasagna...😅 does that count?
У них вся кухонная техника есть но то что делает повар это делается именно так, у них свои заморочки. Мы к примеру чай заварили, сели, по пили а у них там целая чайная церемония🤗😁
The final output looks simple but imagine how he do that. Omg! I salute this chef for doing this perfect sponge cake. I guess his salary is more than a million. Amazing! ❤
Ya I'm not sure why he didn't just use a mixer lol. My mother makes weird cakes all the time but I've never seen her do it like this, she just uses a mixer and it comes out perfect. Seems like a lot of wasted effort but I get it, he's a chef and wants to show he's worth the money.
His cooking skill is tremendously amazing!!! No electronic devices to beat the batter/eggs ... and THAT IS such an amazing skill, strength and artwork in cooking!!! What a great Chef 👍🏻👋🙏🏻!!!
É o que mais chama a atenção. E uma coisa me deixa profundamente irritado com esses sujeitos que mostram comidas no exterior: Nenhum deles dá o nome de nenhum tempero ou ingrediente usado nos pratos. A gente fica querendo tentar fazer em casa mas eles mostram apenas o show, depois comem, se mandam e a gente ainda dá "like" prá eles....kkkkkkkk
omg what effort went into this and all done by hand absolutely amazing. The japanese really do things well and the eggs were of excellent quality as the yolks were really yellow.
i also have to give the chef the super strength for mixing all that the first 2 min me just watching my hands hurt,lol I am also amateur baker,i know the feeling, but i NEVER ever did anything like this LONG mixing with only hands,yea we have a mixer but still, with some things i use hands to mix some things , but this is crazy strength and agility
