Thank you very much. I just did it. With my daughter pressing the pause button at the appropriate times. Fantastic result. Exactly like yours. I can't praise you enough. This is by FAR FAR the best video of the subject. I guess this might even work for trout. It would just be much more fiddly. :-)
Very precise, I love how beautiful the fillets look at the end. Would love to see a grilled salmon head video. (For those that don’t know all the scraps can be used to make a bone broth as well.)
best salmon video ive ever seen...like my friend below commented he even removed gills and cut head in half...awesome..! i wonder who the geniuses were who gave thumbs down to video!!
the best presentation I've seen about salmon. No one else in the videos I've watched showed the removing of the gills, the other chefs just cut the head of. Such efficiency and profound technique, it is pleasure to watch how a master works.
batkovan_youtube Yes Indeed it is an honor to watch a developed perfected Artician. An expert Master performing their craft. Very well shown that the viewer can absorbed this knowledge.
There аre different techniques of cutting fish I’ve seen on youtube but this is the simplest, logic and to some extent wasteless way to be done. More close to European style. Asian chefs do it some different way but it requires more skills though it faster. Me personally do it this very way and I was surprised that the Japanese Chef demonstrates it the same. Very good performance thumb up!
You Know you are a Master at this when you pull those bones and leave the salmon meat intact. Salmon Fishermen know what am talking about. Thank You for posting this Fantastic Video!!!
LOVE the true respect with which U handle the fish... Can see by the way U caress each fillet that U have absolute integrity with handling produce... i agree, love to see U breakdown other fish, like Tuna & Kingfish & Barramundi!!!... U won my Heart... Bless the Chef!!! X
truly have some thing to offer but no one gets carried in this with only one video! please continue making videos on knife skills and food prep it's a side lacking out there
Kasajima san wiped the board and knife multiple times throughout the video, if you know what i mean. The trimming process was slowed down as he tried to show the techniques and positioning of hands & knife before tricky motions. The way he trimmed that salmon, the trimmings and bones were so clean that they didnt have to go to stock. Those could be salted and barbequed as appy. Good restaurant management!
the 5th was a good choice. One layer of salt covered with a thin layer of sugar. One side of salmon. One layer of sugar covered with twice the amount of salt. Leave for a few days. Maybe a week at 4C . Wash with fresh water. Smoke or use liquid smoke as prefered. Leave to dry at 4C for a day. Will keep for a week.
Very clean and nice breakdown of the salmon. A pause after each cut and flourish of the knife add to the presentation. No...More fish breakdown please..
ru-vid.com/show-UCrMQBD4zwodYT4RzFM4y4kg facebook.com/pg/ZushiNetwork-1524060657909203/posts/?ref=page_internal Thank you for your great support. Please check out the above link for more videos.
thank u i work w fishes n i learned a lot from u .Albeit we get the filet ready i still learn it cause sometimes we sold the filet out n i wanna do it .ir
+James The gills have to be in the fish to measure its freshness. If the dealer removes the gills it is usually a sign that he sells you fish which isnt't fresh anymore.
Why do things so hardly? Finland we take, the spine of much easily to fileknife. With one fish its last like 2min and then i have two perfect files. I dont get it why in Japan they dont know how to make filets that way.
APAKAH KAU MAU DISKUSIKAN HAL INI KE SEMUA PENGUSAHA RESTORAN JUGA KE SEMUA JURU MASAK ?……… BERAPA CEPAT DAPAT HASIL DISKUSI ?……… ?SIAPAKAH?AKU? ?AKU?TIDAK_TAU? ?CARILAH_TAU?SIAPAKAH?AKU?
Very nice filleting - but - who ever cleaned that fish needs to be schooled again. Leaving the gillls in like that and so much blood in the fish is unacceptable as this is where spoilage begins.
In the US the fish are dark from the coloured feed. Natural salmon is not dark like in the US where they are made to look like Sock Eye salmon which are naturally dark.
TAUKAH JIKA PENGUNJUNG RESTORAN MENGAJAK MAKAN BERSAMA DENGAN 1BODY[MW] MAKA DAPAT KEUNTUNGAN UNTUK PEMILIK RESTORAN JUGA PENGUNJUNG DAPAT BEBAS_MAKAN KARENA 1BODY[MW] ADALAH WADAH~SEGALA~ARWAH~PEMBUAT~DAGING~ & APAKAH PEMILIK RESTORAN MAMPU LIHAT~ARWAH~ ?……… KARENA PEMILIK DAGING ADALAH SESUNGGUHNYA MILIK ~ARWAH~PEMBUAT~DAGING~ TERSEBUT ?…… APAKAH BENAR ~SEKUMPULAN~ARWAH~IKAN~ AKAN MEMBERI MAAF&UN KE PEMAKAN DAGING IKAN ?……… SUDAHKAH BERTEMU DENGAN 1BODY[MW] ?…… KAPAN ?…… SUDAHKAH RESTORAN BAYAR MAYAR KE 1BODY[MW]=WADAH~SEGALA~ARWAH~PEMILIK~DAGING~ ?……… PEMILIK&PENGUNJUNG RESTORAN HATIHATI_LAH JIKA TIDAK IKUT CUCI~ARWAH~ KARENA JIKA TELAT_WAKTU MAKA TERTINGGAL KESEMPATAN&PELUANG JUGA BELUM ADA MUCH ANY GIRL LADY MOTHER MAU JADI MACHINE_LAUNDRY UNTUK DI SET DENGAN ENGINE_LAUNDRY. ENGINE_LOUNDRY ADALAH MAKSUDNYA JIKA DI ZAMAN MODERN ADALAH ~TALI~PUSAR~ARWAH~ & APAKAH PEMILIK&PENGUNJUNG RESTORAN MAMPU 100%LIHAT~ARWAH~TALI~PUSAR~ MILIK PEMILIK_RESTORAN PENGUNJUNG_RESTORAN ?……… EASY QUESTION : APAKAH 1BODY[MW] SELALU DI KIRIM MAKANAN & DI KIRIM BIAYA ?……… APAKAH 1BODY[MW] HARUS BAYAR JIKA MAKAN DI RESTORAN ATAU TEMPAT MAKAN LAINNYA ?…… BERAPA JUMLAH RESTORAN DI GLOBE INI ?…… SUDAH TAU_KAH WAJAH 1BODY[MW] ?…… SIAPAKAH NAMA 1BODY[MW] ?…… MAMPUKAH KAU LIHAT ~BANYAK~ARWAH~ DI DALAM 1BODY[MW] ?…… JIKA KAU SUDAH 100%PASTI MAKA CEPATLAH KAU TEMUI 1BODY[MW] & APAKAH KAU PUNYA ETIKA SOPAN SANTUN ?……… APAKAH PERLU ETIKA SOPAN SANTUN ?……… YOU CAN USE LANGUAGE INDONESIA ?……… OR NOTTHING USE LANGUAGE INDONESIA ?…… MENGAPA PRESIDEN_REPUBLIK_INDONESIA→JOKO_WIDODO TIDAK_MAU TEMUI 1BODY[MW] SAMPAI KINI WAKTU ?……… APAKAH JOKO_WIDODO ?PANDAI? ?PINTAR? ?CERDAS? ?CERDIK? ?SADAR? ?NORMAL? PADAHAL 1BODY[MW] SEJAK AWAL LAHIR_BODY ADA DI PULAU JAWA YAITU DI KEPULUAN BENDERA_MERAH_PUTIH→BENDERA_INDONESIA ?TAU? ?TIDAK_TAU? ?MENGAPA? & APAKAH KAU DAPAT INFORMASI DARI LOCAL NATIONAL INTERNATIONAL GLOBE ?WHEN? WHAT YOU HAVE MUCH SOLUTIONS FOR HELP YOU CAN COME TO GO 1BODY[MW] ?………
