@@kingsmoke9350 they have great restaurants mostly french and middle eastern... "English food" itself is not exactly winning any awards. Stay away from jelly eels... however the breakfast is good. Like southern food from the u.s. i personally like shepherd's pie, Yorkshire pudding, then you have working class national dishes like pie and mash or fish and chips. Just gotta go to the right spot. It's kinda like mexican food. You gotta go to an authentic restaurant known for that one dish. You don't go to tacobell or chipotle for al pastor.
@@zoroaster3053 English food isn’t wining any awards. Probably best to check how many English chefs have multiple Michelin stars chief. English gastronomy is up there globally. Fish and chips, pie and mash - you’re just mentioning generic dross. English a la carte is elite level. Educate yourself
There's a breakfast joint down the street from my house called Joey's and they make the egg sandwich exactly how he described. He opens at 5....out by noon.
Restaurants are a hard dollar. A lot of moving parts and every one of them can hemorrhage money. And that doesn’t include the rising cost of food. And good luck finding a consistent staff. I’ve seen restaurants fold after 2 weeks. There are definitely some lucrative restaurants out there, but owning a restaurant is a lot of work for a moderate reward.
One of the things I want to do before I die is just shake joeys and lees hands and tell them both thank you because this podcast has helped me survive through everything.
other people think about the world being flat, other people talk about whatever, but i talk about owning a barrelhouse with live music and your coffee Joey we could compete with Joey's seafood and host a open mic anything event all art 10 minutes live bands ill play every night i love it but people will wanna play here and we will let them.
I think what’s holding him back, other than the points addressed in this video, is Joey’s come to terms with his own mortality. He’s a 350 pound 55 year old. He doesn’t have a ton of time left. He would be leaving his restaurant to his wife and daughter. You can’t leave a single mom to run a business, who would watch the child? Sure people would help out but it’s no way to live.
What is happening with Lee's facial expressions starting at 11:51? How high is this man? Can somebody check on him? I think he could still be high after over 2 years.
Liquor stores are great fronts and mo ey laundering spots. Why you see a lot of middle eastern people owning a million of them. They are washing money there
That opening statement from Lee..made absolutely no sense...cmon Lee bro...cut out the stars if u can't handle it. Simple statements are fine..just make.sense.and have a point to them...like ya uncle Joey!
Watch him in the other podcast he does. Completely different Seems like a different person. I think in the presence of Joey he becomes a quivering mass of insecurity and naivity.
