Holy crap bro!! I am from South Carolina in the United States. This is otherwise known here as the deep South. We deep fry everything here. It's a food staple. Haven't had a lot of deep fried food since starting my KETO in September. This recipe has saved my life!,lol. My wife tried the recipe and it is fantastic. Now I am thinking of all the things I can use this batter on. Keto just got really southern. Thanks and metal on!!
Being from America and the south (South Carolina) I grew up in home fried pig skin I use them to make a crust on any meat like your chicken nuggets 🤘🏻🤘🏻
*I made these keto chicken nuggets for my picky kids, and they loved them! It's so great to have a healthier option that doesn't sacrifice taste. Highly recommend!*
OH MY GOD BROTHA...THIS RECIPE ROCKS THE HOUSE....holy shit are these awesome....you are a keto genius ....and this is yet another reason why i follow your channel!!!!!!!
"Best part is the crust...I could just eat chicken...what do i need a freaking nugget for..." Dude your brother kills me. He needs to be a special guest star more often. lol
Agree 100%. He is funny and damn good looking 2. Now don't be jealous, just bring the boy back. Well, since this is an old video, I don;t know if you did bring him back or not. Will check it out :P
Keith Howell All my fellow seussians, I read those books to my kids till my eyes were crossed and my tongue was tied in a knot. But I really did enjoy that too
Hey Sahil I'm just checking out this nugget video 4yrs later and cause of all the great comments I'll be trying them this week.thanks for the recipe and your bros opinion is great for us to have more than one.rock on!
Tried these tonight, and they are really, really good! I changed only one thing: added some nutritional yeast to the psyllium husks. Shape them a bit smaller than what you want in the end because they do tend to puff up when frying. This one's a win!
Just made them today. Added half boiled cauliflower paste and grated cheese in the chicken. It was perfect! It is because of you i am able to get along with keto pretty well !
Never thought to use psyllium husk! You have a very attractive family!! You, your dad, your brother...but your RECIPES! They are the MOST attractive of all...thanks again!!
Ok this is amazing! I can’t believe u r using old bay! A big thumbs up from this native Marylander! Will be trying this one soon! Thnx much for all the work & fun!
Love the recipes and you and your amazing family. Let them be in more of the videos. Love your wife,dada and brother want to see all your delightful fam! Rock on my brother from another mother!
Love from Baltimore. Thanks for representing Old Bay in a keto recipe. However, if using Bay, you don't need extra added salt. Serve with a spicy roulade or cheese dip. Keep up the awesome videos.
I’m obviously way behind but it’s my first time seeing you use psyllium husk as coating. It’s GENIUS. I don’t eat pork so the pork rind coating that so many people use was not an option. I cannot wait to try this to coat everything!!! You’re the best!
I knew it. You had mentioned your brother and it was a matter of time. Hello from Texas. Great Video. I'll let you know what my kids think about the nuggets. Take care.
Im new to the keto family and Me and my son made these after we watched the video but I didn't have psyllium husk so our coating was pork skins. It was delicious
Just FYI if you want a more crispy exterior with anything that's breaded, only use egg white. One can buy egg whites in a carton here or of coarse use the yolks for various things. Have you heard of the creamy cauli mash that uses egg yolk (I wouldn't' call it creamy but that's what the recipe video says", for example. Also add some baking powder to the breading and always allow breaded food to sit in the refrigerator for 20 - 30 minutes, uncovered, then fry (or bake).
Just found this..I love chicken nuggets. I miss them. This recipe gave me the yummy squishiness of chicken nuggets without the subsequent stomach ache accompanied by self loathing, lol. Thanks so much!!
Made these. Taste so good. Actually made them in my air fryer. Only thing I would say is psyllium husk is fiber sooooo if you aren’t used to a lot of fiber, the next day you may be surprised at your bathroom time. LOL
Made these for lunch today.......wonderful! Thanks again, every single recipe of yours that I have followed turns out perfectly. I made a dip of avocado mayo, garlic powder, dill and a touch of keto maple syrup, it was just like the honey garlic dip I used to love. Great the idea 😊💕
OMG, I finally got around to making these chicken nuggets. They are just like chicken nuggets from a fast food chain. OMG... I fried mine in a blend of buttery coconut and avocado oil. Super easy to make. Ah, junk food.
Gonna try this for today's lunch! Honestly your channel is a blessing for me, thought I'd have to kill my tastebuds by eating cabbage+chicken on my keto, great stuff man!!
*"He's been eating more chicken nuggets than the entire population of India combined"* 😂😂😂😂 that line cracked me up Btw thanx for the recipe now I know what Im doin this weekend 😏😏
Love your recipes! More of your brother but also more of your dad please( for your female viewers of a certain age). The three of you make a very handsome trio. Not too shabby, as we used to say. Plus fab recipes.
I am trying your recipes and loving it. I will try the nuggets as well. I just acquired a fryer machine. Nice to see your brother. Your videos are perfect as usual.
My thoughts exactly, I've never used Psyllium Husk, but I use parmesan in place of bread crumbs any time I fry something. Will have to try to find the husk.
Awesome stuff, going to try these soon. You forgot one thing though... you forgot to make one that looks like a sock or a boot! Every time I got nuggets from McDonalds, there was always at least one nugget that looked like they cut the foot right off of a little gnome! Love it man, good stuff.
Did them yesterday breaded with a 2:1 ratio of pork rinds and parmesan cheese. To my surprise, the single breading was crisper and much better than the double coated one.
Hi mate - I made these but instead of husk I used bags of pork scratchings that I'd crushed up into a power. Absolutely AMAZE balls you have to try it.
Yummy. Must try keto recipe. Your brother gave an honest verdict. Nice crunchy outer layer adds to the flavour of chicken. Everyone has their own opinion. Thank you.
