Killer Hogs Steak Rub | Steak Brander | Boneless Ribeye | Slow N Sear| Webber kettle |

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I use an iron steak brander to burn my initials into my dinner.
Rib eye steak cooked with the Slow N Sear on 22” Weber kettle.
Pitmastermikew@gmail.com
Steak brander - www.etsy.com/shop/SloanBrands

Опубликовано:

15 май 2020

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Комментарии : 16

@carlp9120 Год назад

You got my attention with the tent. I subscribed when I saw the brander!

@GobbaGooBBQ Год назад

Thank you, Carl!

@tarekibrahim7610 Год назад

Looks great

@GobbaGooBBQ Год назад

Thank you, Tarek!

@troubleandrew1625 6 месяцев назад

Fill the tray with 2/3 unlit charcoal, and 1/3 from the chimney.

@GobbaGooBBQ 6 месяцев назад

Good tip!

@GRIFFINLANCAST 3 месяца назад

Thanks for sharing. Greetings from Ukraine! Hesitating between Steak RUB and BBQ RUB 😅

@GobbaGooBBQ 3 месяца назад

Thank you my friend, LONG LIVE UKRAINE! Go for the steak rub over bbq rub as steak rub will contain larger granules instead of a fine powder.

@GRIFFINLANCAST 3 месяца назад

@@GobbaGooBBQ Thank you for support! I just gonna take two of them coz everyone like them in the amazon comment section :)

@GobbaGooBBQ 3 месяца назад

@@GRIFFINLANCAST nice!

@spclopr8tr167 3 месяца назад

Slow 'N Sear says not to use water over 300 degrees as it will boil the water and possibly warp the chamber.

@GobbaGooBBQ 3 месяца назад

Well that explains the warping I have! Thanks for the tip.

@WalkingBlock 4 года назад

Nice intro, your videos are sooooo good

@d307p 4 года назад

Turned out perfect.

@GobbaGooBBQ 4 года назад

Thank you, Sir.

@she-naniganswithamy4617 4 года назад

Nice brander!