Yeah! So excited that you both liked it.👏👏👏It's always a good feeling when a gluten free food doesn't taste gluten free! Thank you so much for taking a moment to come back and share how the recipe worked for you.
@@SavorySaver Yes, flax powder. You soak it in water for about 10 minutes prior, and it has the consistency of egg. It works like an egg in recipes, and it’s healthier. I don’t use egg because of an egg allergy.
