Kobe Beef in Kyoto - Japan's best Steakhouse ? 

Day 8 of quarantine: I don’t even know what I’m watching anymore

Watching this while eating some ramen cup noodles, life is great

love it when a restaurant present the food before cooking .. its a great way to assure freshness to customers and bring a nice trusting relationship between chefs and customers ..

This is what Japan is....pushing everything as close to perfection as possible.

I can’t tell you how addicted I am to watching headless men cook meat

That knife is slicing on a molecular level. Straight Splitting atoms

The griddle is so smooth and clean, love the way those spatulas capture and pick up the oil so smoothly.

Japanese culture has such an awesome love and respect for food

Probably not the best thing to watch when you’re hungry at 3am

Something about how easily that knife carves through steak makes me happy

Thanks for showing this , very admirable to watch them cook . No rushing they take time to make sure customers are very satisfy

I am happy and honored to learn from you, the recipe is really wonderful

The level of respect and discipline these chefs have while cooking food is admirable.

Finally a place that gives more than 3 bites of beef.

When cooking crosses the threshold of being a meal and being a piece of art.

This guy s such a sedative. And i mean that with all respect. I love cooking. And i love hearing the sounds. It’s soothing

Finally a japanese video where they serve enough steak portion for a single person. All these videos serving 5grams of A5 as if it were some sort of drug.

My RU-vid recommendation have the audacity to show me these type of videos when I'm literally broke

ボリューム感もたっぷりで素晴らしい😋

This looks insanely delicious! Watching your video made me want to go eat!

There is nothing more soothing that a master at his craft and the usage of his tools

When you are hungry and broke af , you just watch 😂

This was very satisfying to watch. It was just beautiful.

Friday night here we come. Ding! Awesome cooking skills, bravo chef. Good choice of beer, too. Can i move in...lol 👨‍🍳 👏 👌 😋

Don't mind me, just casually torturing my stomach at 5 am.

teacher: no eating in class the kids at the back of the room:

its relaxing, but at the same time is it making me so hungry

His knife skills are incredible. Wields that knife the way an artist might use a paintbrush. Just impeccable.

imagine being this guy and having an impatient customer and you spend like 5 minutes placing the carrots right

There's something about watching it sizzle that makes your mouth water

This is very good to watch. A simple pleasure.

Loved watching it 😍😍😍 Great job from the cook 👌🏻

I tried Kobe Beef in Kobe Motomachi back in September 2019. Quite expensive but very soft, Chef and owner Sonoshi Okumoto was a great host and even spoke extremely good English. We had a great time, but wow, it was a great experience and I got to practice my Nihon Go too. Kobe Beef is very good.

I just love all the attention to detail. Making sure to keep the smoke away from the customer, just how incredibly sharp the knife is and everything.

This is a very helpful video, love watching it❤ ❤ ❤

The sear on the steak is perfect. Wow.

I love that when the chef poured what I believe to be some sort of alcohol on the steak he used the spatula to protect you and pushed to smoke towards himself gg man gg

Looks amazing and so awesome to watch a trained Japanese chef work! Thanks for letting us all enjoy with you!

This guy is the best I have seen💯

The thing that this chef in the kobe beef video and Kobe have in common - they are professionals to the highest standard.

I wholeheartedly approve of that meat-to-veggie ratio.

I feel like I could never be a chef... Imagine cooking something delicious for atleast an hour or 2 and you watch other people eat it.

For those that have never been to Japan I highly suggest going there. I was stationed there when I was in the Air Force and it’s one of three places that I would live. A lot of people would not think Japan as a popular destination for vacation I beg to differ it is very unique and the people there are very friendly at least that’s how it was when I was there.

That looks delicious. Happy holidays guys 👌

Watching this while having my 3rd ramen noodle soup in quarantine

hotel management: we hired a new chef owner : how many dishes he cook in a day? hotel : one owner: RIP

Your professionalism and talent It give me the drive to I what I love.

Une superbe maîtrise de la cuisson. Ça donne vraiment faim.

This is food porn at it’s purest. No faces, just action. 😂

Csn we just appreciate how perfectly the knife slices through?

❤😊 I'm Brazilian and I work in the gastronomy sector, your dishes and the way you make them are impressive

My mouth could not stop watering watching this video

The audacity youtube recommending this kind of video while im fasting. Well stay strong habibi.

I haven't had Chicken in 2 weeks and RU-vid is like: Here have some salt for your wounds

That looks sensational !

this is so satisfying to watch

Wow..... That's not your average eatery... That's some real care, skill and discipline going into that.

Dang! That grill was so clean it wasn't even smoking before the lard was added

It's like U can feel the love that goes into it

I watched dish during da peak of covid lockdown, still watching it today

I’m over here warming up the oven for Dino nuggets while I watch this lol

Why am I watching this before I am going to bed at 11pm.

It looks freaking delicious

A peaceful meal and quiet back ground of just rain with delicious meal prepared so 👍🏻

After paying the bill, I wheel chaired out of the restaurant with my remaining arm and leg.

Thank you Aden for continuing to film establishments that know the difference between providing a meal and presenting a meal. This was an excellent video!

Am I the only one that goes to sleep everyday by watching videos like this?

The price on the menu (and final bill) felt awfully cheap for Japan and high rate beef so I had a look at the website. The 150g tenderloin meal is 22,500 *per person* which is a HUGE difference so was this a discounted price for the promotion?

10:46 - well that escalated quickly

it's either that steak is butter or that knife is hella sharp

Bro this is a perfect asmr video, I fell so at peace

Amazing preparation!

This chef knows his craft and the preparation of the meal, is simply outstanding to watch. I hope you enjoyed the great meal and thank you for uploading

Now that's a man who loves what he's doing.

Some of the best steak I’ve ever had was in Japan. Their Cow tongue in Sendai was amazing too :)

You can see the tenderness by the way the knife slices through.

So relaxing watching this dude cook. Nice a quiet !! He isn’t banging and slapping his spatula off the grill either lol. Just chill wish I was sitting there having a nice vodka and soda water or a cold ass beer!! Good job chef !

10:47 I bet the chef looked at him with disgust

They way they eat it is just so addictively interesting

Amazing art of food!

seeing the chef doing his best in plating was really wholesome for me i wanna tell him that he did an amazing job and tip him :)

Fun fact : plating took more time than cooking.

That's not cooking its a work of art Perfect

Looks fantastic!

This is so satisfying to watch, and the food looks DELICIOUS! Awesome videos 👍

I’m sitting here watching this while eating my green apple for dinner rethinking my life decisions

You don't hear any of his tools hit the surface or each other. Phenomenal hand eye coordination and touch.

One of the many reasons I want to go to Japan

At first I was like "WHY DO YOU CUT THAT BEAUTIFUL STEAK" then I realised they eat with chop sticks 😂

My first night in Japan, I was treated to Kobe beef at a high-end steakhouse in Kobe, really fun and tasty but not my favorite meal I had there. The best food I had was in the country side at small mom and pop places. I had amazing pork Katsu and curry in Kurashiki/Okayama (a really beautiful ancient canal city with a great art museum) and great yakitori in a small bar/izakaya in a random neighborhood in Hiroshima. Every place is known for a specialty dish or prized ingredient, like Kobe beef, Nagoya Chicken, ...even small cities will have a few foods that originated there and that they are famous for like Miyajima cookies. Anyways, Its hard to find a bad meal in Japan, just don't eat at a dive bar in Shinjuku at 1am....my only bad food experience.

Im happy to see someone eat a high quality steak.

$144 USD for 2 plates of Kobe beef including sides and appetizers??????? That price is super reasonable. I’d love to try. One day I hope to visit Japan.

Nobody's talking about how scary sharp his knife is😮

Brooo this is a real Japanese experience.. with that view outside not some big flashy AD or billboard just straight culture

aesthetically pleasing ~

Lovely. The care the Chef took in cooking and presentation. Wished I was there 🙂

These guys have an awesome respect for the food. It's almost sacred. Amazing!

Japanese precision is second to none. Unbelievable

i love this so much

Superb , nice & best recipe , looks so delicious