Korean Pork Shoulder Bo Ssam | David Chang Recipe from Momofuku

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Learn how to cook Bo Ssam from Momofuku! Bo Ssam is a Korean roasted pork shoulder that we wrap up in lettuce and smother in a couple of delicious Korean sauces. This recipe is from David Chang. He serves Bo Ssam at his Ssam Bar restaurant in New York. This Korean roasted pork shoulder is the perfect meal for when the whole family comes over!
Find the full Bo Ssam recipe on NYT Cooking at
cooking.nytimes.com/recipes/1...
I halved the recipe in this video!
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Опубликовано:

25 янв 2021

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Комментарии : 94

@With.Love.Chris. 2 года назад

Going to try! Ty. 💚

@cityfoodiefarm 3 года назад

This looks amazing!! I would love to try this! Love the sauces!

@HomeCookingJourney 3 года назад

It looks so delicious! Beautifully prepared and presented :) Wow! ❤️

@SearedBites 3 года назад

Woww, looks perfect, the flavor must be amazing!!! Thanks for sharing Sav!!!

@CookingWithCarlee 3 года назад

That looks so good. I love Korean flavors and I can't wait to give this a try.

@bitesintime 3 года назад

This looks so amazing and scrumptious. Definitely worth giving a try :)

@SightsSpice 3 года назад

This looks so good!!!!

@sannidaily 3 года назад

Wow! It looks very nice, I like it. 👍🏼 Thanks for sharing.

@LagomEats 3 года назад

Thank you!

@magdalinescooking7573 3 года назад

Wow.! This looks so delicious. I definitely make this for dinner.

@TheSillyKitchenwithSylvia 3 года назад

I love seeing recipes I have never heard of! Bo Ssam is new to me! Looks tasty!

@LagomEats 3 года назад

I had never heard of it either! But definitely worth trying!

@MommyandLittleChefs 3 года назад

Roasted pork recipe looks sooo yummy and love the sauces you add to this dish👌

@MrJester689 3 года назад

Love this looks sooo good.

@LagomEats 3 года назад

Thank you!

@OneHotBite 3 года назад

Wow oh wow Sav, this looks amazing!! I love Korean flavors with the sweet and tangy! What a great wrap!! This is a home run!

@LagomEats 3 года назад

I haven’t eaten a ton of Korean food but this one is truly outstanding! Thank you!

@JaaArfa 3 года назад

Amazing recipe thanks for sharing

@LagomEats 3 года назад

Thank you!

@SightsSpice 3 года назад

Thanks for this Sav. I love a slow roasted pork shoulder. And this one has a Korean twist 🤤🤤

@GingerSnapKitchen 3 года назад

Korean food is some of the most delicious food I’ve ever tasted. I am convinced that this pork shoulder will not disappoint me. Thanks for sharing, Sav. ❤️

@LagomEats 3 года назад

Definitely won’t! Thank you!

@lukeblaney9125 3 года назад

This looks fantastic!

@LagomEats 3 года назад

Thank you so much!

@DomBill1 3 года назад

Hey Sav, beautiful dish, love his Korean pork shoulder Bo Ssam. Love how you cured the meat in the salt/sugar, makes it super tender and takes the flavour to the next level. Gorgeous dish, looking great!

@LagomEats 3 года назад

Definitely tender and flavorful! Thank you!

@davidkim9898 Год назад

Thank you :)

@LamiliciousDelights 3 года назад

omg! that looks so good Sav! i never have that before but I can only imagine how tasty this could be! so yummy looking!!

@LagomEats 3 года назад

It’s delicious! Thank you!

@jfernsanything9239 3 года назад

delicious nice recipe

@cookandinspire 3 года назад

Thanks for sharing this is awesome

@LagomEats 3 года назад

Thank you!

@phargan143 7 месяцев назад

Great video

@PaddyJoeCooking 3 года назад

I am in heaven watching this because this Korean Pork Shoulder looks soooo delicious I can't believe it!!! This is perhaps one of the best dishes of it's kind that I have ever seen. I am most curious to try Gochujang and Ssamjang I can just see how awesome all of these ingredients would work on that gorgeous pork. This is next level cooking Sav 11 out of 10!!!!

@LagomEats 3 года назад

David Chang is a genius! This is a super delicious dish!!

@curlytopflatfoot_0920 3 года назад

What a concidence! We had bossam last night for dinner with friends. Although, we had the pork belly baked (instead of boiled) in one of our local bakeries. We miss watching your videos. Hello puppy! Happy 2021!

@EverydayHomecooking 3 года назад

I have never had this before but I was already in when I heard pork. This looks so delicious and turned out super tender too.

@LagomEats 3 года назад

Yes it is!! Thank you!

@PINCHOFBONG 3 года назад

I absolutely drolling in the end.. Im a fan of Korean cuisine and everything in the recipe is so perfect.. thank you for sharing sweetie

@LagomEats 3 года назад

Thank you so much! I haven't made much Korean food, but if it's anything like this meal then I'm all about it. Definitely going to be experimenting with it more!

@TV-lk3pf 3 года назад

흥미로운 영상입니다~~ 대단해요~~^^ It's an interesting video~~ It's amazing~~^^

@MitaRechalsYoungIndiaKitchen 3 года назад

This looks so yummy and delicious 🤤

@LagomEats 3 года назад

Thank you!

@HaydenHilles 3 года назад

wow amazing!! LOVE momofuku!

@LagomEats 3 года назад

Right???

@GrillTopExperience 3 года назад

I'll eat anything with Gochujang. It's amazing. That looks so good!

@LagomEats 3 года назад

I agree!!

@vintage1994 2 года назад

You hit the nail on the head about the salt. The first time I made this dish I used a recipe that didn't specify kosher salt and it was way too salty. Others must have done the same.

@KoolZone 3 года назад

Looks AMAZING very nice video my friend just stopping by showing u some love from the kool zone

@WineDinewithJeff 3 года назад

Wow spectacular that Korean pork shoulder Bo Ssam just look spectacular. I love how you cured the meat in the salt and the sugar it really does enhance the flavor of the pork and make it more tender and delicious. Just loved your scallion Ssam sauce to go over that pork when you made those cute Korean tacos just super delicious

@LagomEats 3 года назад

Oh yes those sauces are bomb! Thank you Jeff!

@SweetHomeDelights 3 года назад

Look delicious 😍

@LagomEats 3 года назад

Thank you!

@easycookingwithDas 3 года назад

3 Like. Wow really this is absolutely delicious pork recipe. Look so yummy and tasty. Awesome presentation . Great upload. I really loved it. Thank you so much for sharing. Have a beautiful week.

@LagomEats 3 года назад

Thank you so much! You too!

@TastyLittleDumpling 3 года назад

Pork shoulder is the best cut for this dish!!! Well done 👍

@LagomEats 3 года назад

It is! Thank you!

@cookingsewingwithnaseem7811 3 года назад

Very. Nice 👍🏼 good yummy 😋. Recipe 🥘👌🏼👍🏼💕💕💕💕💕💕💕💕💕💕like

@thehalalfoodtaster7321 3 года назад

Hi my dearest friend. love watching your videos.. your presentation is amazing. the editing and the way you captured the video is awesome. I appreciate the efforts you put on to create excellent content. your hard work will be seen by the world soon Really loved your presentation. wish you best of luck in every step of your life.. God bless you to success 🌷🌷🌷🌷👏👏👏👏❤️❤️❤️❤️❤️

@SwallowThisbyTCMahone 3 года назад

It may not be your recipe but it looks like you did it justice...good job...love it..great video...

@LagomEats 3 года назад

Thank you so much!

@ChiIeboy 3 года назад

Love the teddy!

@Mrs.VonChin 2 года назад

🤔

@D901694 3 года назад

Was waiting for her to add pumpkin spice....

@flamegrapefruit6003 3 года назад

You made this brilliantly, your pork looks delicious 👌❤ like 24

@LagomEats 3 года назад

Thank you so much!

@hahajima_cooking 3 года назад

It's a delicious pork dish. I want to eat. 😊

@LagomEats 3 года назад

Thank you 😋

@NorthTexasBBQAddicts 3 года назад

Well.. thats settled. Im going to make this. I love the show ugly decision also. Great video

@NorthTexasBBQAddicts 3 года назад

I'm smoking 2 porkbutts right now actually haha

@michloveeatasmr 3 года назад

Helloo Lagom Eats 😋💖 Korean pork shoulder bo Ssam looks super delicious and appetizing 😋 wonderful recipe ~ i would like to write down all the ingredients and step how to cook~ thanks for sharing. You are amazing darling, stay safe and take care. God bless you (L 6)

@LagomEats 3 года назад

Thank you so much! Have a good weekend!

@artcraftideas5434 3 года назад

Amazing recipe deaar keep sharing plzz stay connected joined your channel dear❣️❤💓

@PerfectBite 3 года назад

🎵 I like pork butts and I can not lie But Sav makes me wanna cry 'Cos when that girl walks in with an itty bitty waist But a pork wrap in her face I think how?!, I wanna eat like that But an ounce of crackling and I get fat Can't fit the jeans I'm wearing She cooks and I can't stop staring Oh RU-vid, I wanna get fitter For my next picture The thumbnails tried to warn me But that butt of pork makes me so hungry! 🎵

@BehindTheFoodTV 3 года назад

I absolutely love how you took David’s recipe and improved it. Next step Iron Chef Sav?

@LagomEats 3 года назад

Hahaha not sure about that but thank you!

@bryanlee2066 3 года назад

Pls just one bite ssam is one bite

@lisaxx 3 года назад

OMG that looks AMAZING! I can't believe you made that, definitely gonna try it ❤️ I'm actually a small youtuber too, hope we can support each other 🥰

@Maplecook 3 года назад

✌️💯

@LagomEats 3 года назад

🙌🏼🙌🏼🙌🏼

@Maplecook 3 года назад

@@LagomEats Um...I guess the most, "with the times," answer now has to be: 💎🙌🚀🚀 ? Hahahahaha

@ellendelights 3 года назад

That looks a Gorgeous Piece of Meat, looks Super Duper tasty!!!

@LagomEats 3 года назад

Thank you so much!

@fugoogle2779 4 месяца назад

Not sure why she is so hesitant to give temperatures or times for cooking the pork. Her pork does not look like it’s soft at all - if you see that portion of the video where she’s trying to break it apart with the two forks, she’s having a really hard time. Best is to cook the pork covered at 325 deg F for roughly 3 1/2 hours and then it will definitely be tender.

@imethan-youtubetips2420 3 года назад

9:14 delicious. Thumbs up from a fellow creator 😅

@rajparmarman 2 года назад

"For those of you that done know David Chang, he sells Tupperware and overpriced salt and crap on youtube......"

@noetoledo8501 Год назад

The recipe looks good, but for a good hunk of meat you should have cooked for longer time and a lower temperature you'll see it makes a big difference.

@user-wp4tt3vo2k 3 года назад

I'm the boss of a bossam restaurant. This is not Bossam. No Korean calls it bossam. Only David Jang is called bossam. And they sell it in Japanese restaurants. The wrong Korean traditional food is sold in the wrong way at a Japanese restaurant. That's just an Asian version of the American Pulled Fork. Bossam must have boiled pork. We can call this momofuku food a Korea way Pulled fork. Fusion is the beginning of a traditional variation. Momofuku's bossam is not a variation of Korean food tradition, but an unidentified food. Does Chef David Jang know that this is a ridiculous pathetic thing? If he knew and did, he would have really insulted Koreans.

@thomaskeller9758 3 года назад

Maybe he shouldn’t have called it bo ssam, but his philosophy in cooking is to take what he thinks are the most delicious parts of a traditional recipe, and replace things that suit his palate better. No one claims this is authentic Korean food, but if you try this you can’t deny it is delicious. That’s all that is important to Chang, and to a lot of people. History and tradition is important to food, and is important to Chang. He loves Korean food, but food must evolve and not be chained to tradition. I was in Seoul and had Mexican food that was delicious, but you would never find food like that in Mexico. It was adapted to suit the Korean palate, and it was delicious. Nothing wrong with it. Everyone gets defensive when their own culture’s food is adapted, but don’t seem to care when it’s another culture’s food.

@user-rw8gy5lq2p 3 года назад

@@thomaskeller9758 Which parts is the most delicious parts of a korean traditional recipe? Hahaha. I said who am l. I'm Korean. I'm chef and owner of Bossam restaurant in Seoul. No That recipe is Bossam. Never can't be. Mexican food? Why? We talk about Bossam. Korean Food. It's not Mexican food.

@thomaskeller9758 3 года назад

@@user-rw8gy5lq2p I am using Mexican food as an example. I have had Mexican food in Korea, and it was not authentic Mexican food. It was changed to please Koreans. But I don’t complain and say “this is not Mexican food, how dare you!”.