There are busy restaurants everywhere in Koreatown, and perhaps there’s no busier place than Kobawoo, a longtime classic eatery that specializes in one great dish: bossam. The pork belly dish that David Chang once brought with fanfare to Momofuku (and charged a pretty penny for) might have been popularized at this all-around great restaurant on a bustling corner of LA's K-Town. In this episode, host Matthew Kang is joined by two very special guests: his parents, Peter and Christina Kang.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our RU-vid Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/pages/masthead-...
13 июл 2017