🔸Oatmeal & whole wheat walnut tart
[Oatmeal Vegan Baking] Book 202P Recipe
Tart material: 167g extra thick rolled oats, 100g Bob's Red Mill whole wheat flour, 70g grape seed oil, 80g additive-free soy milk, 42g muscovado sugar, 1g salt
Walnut filling ingredients: 15g grape seed oil, 40g unsweetened soy milk, 50g muscovado sugar, 70g maple syrup, 80g almond powder, 1g cinnamon powder, walnut powder
150g
A little maple syrup to spread on top
🔸Nostalgic egg bread - 6 pieces
1 egg, 50g allulose powder (or sugar), 0.5g salt, 2g vanilla extract, 100g cake flour, 2g baking powder, 6g corn starch, 75ml additive-free soy milk (or milk), 26g melted butter.
Topping ingredients: 6 eggs, 1 slice of cheese, 2 sausages
A little parsley, pink salt
🔸Making Lim Cheese Seed Hotteok
(5 pieces of Daewang Hotteok)
260g bread flour, 75g glutinous rice flour, 30g sugar, 7g instant dry yeast, 255ml lukewarm water, 50g additive-free soy milk (or milk), 40g cooking oil
Hotteok contents
200g room temperature cream cheese, 30g sugar powder
35g brown sugar, cinnamon powder to taste, 10g pumpkin seeds, 10g sunflower seeds
alternative material
-Grapeseed oil: coconut oil, vegetable oil
- Allulose powder: Muscovado sugar, coconut sugar, alternative sweetener
- Aluminum-free baking powder: Regular baking powder
- Additive-free soy milk: vegetable milk
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❤️My Normal Allulose - mynormal.shop/shop_view/?idx=95
13 июл 2024
