Koreans react to Adobo!?

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Mabuhay! 안녕하세요! Ako si Jinyong!
What food do you think that can represent the Philippines? Adobo? Sisig? Sinigang?
Well, of course, one will have different opinion each other. But I believe that Adodo is definitely one of the foods that can represent the Philippines.
I and my Korean friends have been trying many different kinds of Filipino dishes ,such as Tocino, Longganisa, Pancit canton, but I've recently found out that we've not yet tried one of the most popular Filipino dishes.
Thus, today in the video, I'll introduce Adobo to my fellow Korean friends. But! Not only introducing the food itself, but also the origin of Philippine Adobo.
How Koreans will react to one of Pinoy's favorite dishes, Adobo? Will they like it or not?!
Tara at tingnan ang kanilang mga reaksyon!
If you wanna know how my friends reacted to them, let’s go and find out together!
Please don’t forget to follow my Facebook and Instagram!
Facebook: / oppajinyong
Instagram: / oppajinyong
Contact: jinyongofficial@gmail.com
Here are my lovely(?) friends’ Instagram accounts!
Junewoo: / junestdoit
Minjune: / min.june_
Wonho: / jjowonho
Jaehwan: / _gnossong
Junyoung: / 92.jyp
Kevin: / kevin_nlf
Gwihwan: / o_gyang
Arang: / lleearang
Woosang: / _97ws
Jongdeok: / du_ggii
Credits to www.flaticon.com/ for superb vector icons!
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I’m a Korean who really loves the Philippines 🙂
And that’s the reason why I started to learn TAGALOG!
Though I’m really not good at speaking Tagalog now, I would like to speak really fluently like a native speaker someday!
I made this channel to introduce Filipino culture to all the foreigners including my Korean friends. (and Korean culture to Filipino as well!)
I really hope people know Philippines more and more by watching my videos!

Опубликовано:

11 сен 2024

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Комментарии : 667

@OppaJinyong 5 лет назад

[Need everyone's HELP] As announced before, I'm preparing for a new series of my video which is so-called "Oppa Tour" I'll be a tour guide for the foreigners who will be coming to the Philippines and introduce Filipino food and culture to them! If you have any FOREIGN FRIENDS - Who will visit Manila, Philippines for the first time and willing to know about Filipino culture and food - Who live in Manila, Philippines now but still have not much background knowledge on the Philippines Please introduce your friends to Oppa Jinyong!!! I'll be so glad to go tour around Manila with them! You can leave comments here or you can also send DM to me on my Instagram! instagram.com/oppajinyong/ Thank you for your support always!! I'll see you in my next video asap!! Maraming salamat!

@jessellar954 5 лет назад

there's a lot of adobo version in Pinas, it could be apply in any type of meats, seafoods and vegatables with defferent taste and colors.

@raquelaquino2678 5 лет назад

@@jessellar954 i agree.. Adobo also taste good with coconut milk

@idleeidolon 5 лет назад

I like how you all instantly understood that filipino dishes are mostly designed to be eaten with rice. alone they're either too strong in flavour. in fact, in a meal, the rice is the main event, and the dish, or "ulam" is designed to give flavour to the rice.

@gemg6164 5 лет назад

I wish I could help, but I'm way too far! Looking forward to yout next video! Thank you for all the hardwork! 💓💗

@sharamaealmeron6321 5 лет назад

I've got Korean students who have come here recently. They might want to.

@Liza-og8ln 5 лет назад

Actually, there's a sweet version of Adobo. We add sugar on it and it tastes fantastic! You know, Filipinos love sweets.

@xianpatricio3492 5 лет назад

I think every region/province have their own versions, and every family have their own renditions of their region's/province's version.

@Liza-og8ln 5 лет назад

We add potato too!

@glenneilsanbuenaventura524 5 лет назад

We add carrots and chili too!

@ivberryyy4808 5 лет назад

And with pineapples too!!

@melodymelody1474 5 лет назад

Oh right potato we add potato too hahaha. Giniling or Pork adobo with sitaw

@apriljoy7389 5 лет назад

Adobo with pineapple or pork humba is delicious too

@anntheresse9453 5 лет назад

Ohhh adobos with pineapple tidbits are the best! ♡

@rbdo2606 5 лет назад

Theres more than 101 versions of adobo in philippines. But I salute jinyoung for doing his best to bring filipino foods to koreans

@joshuaphilipvi8301 5 лет назад

Kuya jinyong, adobo and rice is always together that's why we love rice... All of filipino food are strong flavor..

@clockwork204 5 лет назад

This. A lot of our food is pretty strong (especially when bought at karinederya's) because we love our rice. Also, we get more "bang for our buck" since we can eat more rice which makes us fuller at a cheaper cost. =P

@Deep-Rest-T 5 лет назад

There's so much variation with adobo..the dry adobo, saucy adobo, white adobo.. the sweet one which is my fave is HUMBA. there's also adobo with (gata) coconut milk. And vegetable adobo etc...

@onitsuka5177 5 лет назад

Exactly and i guess the one who taste test to them was to salty.. different people cook adobo in many variation... Like korean foods as well some is not appetising at all

@maine2480 5 лет назад

Don't forget the FRIED ADOBOOO

@yagoosrighthand731 5 лет назад

Adobo sa asin

@truthhurtsalways4u 4 года назад

Mine is adobo with tomatoes and avocado!

@macariomaquiling9164 5 лет назад

You should also try "pork humba" 'cause it's one of my favorite dish other than adobo. Love your channel as always more power to you guyz..

@teresaparinas3704 5 лет назад

Jinyong i make adobo with a bit of sugar(white or brown is fine) to lessen the sour taste..put chili for a bit of kick..

@juanpaoloparras6716 5 лет назад

Actually, the adobo came from the spanish word “adobar” which literally means to marinate. Adobo was derived because the meet is being marinated in vinegar and soy sauce before cooking it.

@zephdo2971 5 лет назад

Koreans: Filipino food is salty. Filipino: Korean food is bland. it's just a matter of upbringing and perception.

@maine2480 5 лет назад

Cause out taste bud is into salty and saltier, remember Philippines is rounded by oceans thats why were being into saltier food

@aldrincuenca9194 5 лет назад

Meh, di naman sa upbringing. Nung narinig ko na sinabe nilang maalat o maasim masyado isa lanh una kong naiisip lol, napasobra siguro ung paglagay nya ng suka or toyo, naadjust naman kase ung adobo depende sa trip mo na lasa, meron nga adobo na matamis ea basta may toyo at suka adobo na yan!!

@triciamontes6144 5 лет назад

I feel like i had ate dogshits whenever i tried eating korean foods

@mune4913 5 лет назад

Daming defensive dito. Opinion lang naman yan eh bat ba kayo nagagalit?

@zephdo2971 4 года назад

daming triggered na kpopanitkos

@rickabenir2017 5 лет назад

Jinyong, you are such a great Philippine ambassador to your fellow Koreans. A million thanks for promoting the country for free. May the Good Lord bless and keep you.

@preciousgonzales5781 5 лет назад

You should try sinigang toooooo ✨✨It fascinates me to see a Korean endorsing Filipino food to his friendsss ✨

@jeng5259 5 лет назад

.... and your back not just in vlogging but you're back in Manila... we miss you and waiting for your uploads. Nway, enjoy your stay and upload as many video as you can. Fighting!

@sojucali8245 5 лет назад

Thank you for promoting us. 😊 Will definitely wait for your next vid when you guys visit here. Your friends are cool as they are willing to explore our culture. Mag iingat palagi at maraming salamat. Godbless! 🙏

@moisesbarenio4170 5 лет назад

You can add sugar to counterbalance the taste of saltiness and sourness and then add more garlic, pepper and bay leaves according to your liking to get more flavor. 😎😎😎

@liezelberameSweetLife 5 лет назад

You and your friends are really cute.. Naturally friendly and not a trying hard reactions but genuine reactions that i could clearly see thier faces that surely taste real food. Thanks to all of you guys.

@aobalba3009 5 лет назад

they said its too sour, they never tried SINIGANG !! HAHAHA

@MegaPauie 5 лет назад

THIS IS SO TRUE I LAUGHED SO HARD HAHAHAHA

@mariejaneaquino4848 5 лет назад

Paksiw 😂

@amycchan7718 5 лет назад

hahahahahahahaha

@xecillmaze4740 5 лет назад

@@mariejaneaquino4848 at least yung paksiw medyo adobo xD

@nordygarche492 5 лет назад

In Iloilo we have different way of cooking adobo. Instead of using soy sauce we use "atsuwete" and vinegar. It's so yummy!

@keitilamperouge6868 5 лет назад

Adobong puti!

@justicekings4911 5 лет назад

Filipinos are so proud of you Oppa jinyong!!!!

@shemaequiratz7441 5 лет назад

#oppa jinyong...can i suggest another filipino foods? 1.chicken curry 2. bicol express 3.pancit/bihon 4.dinuguan 5.mangga with bagoong 6.puto with tsokolate 7.menudo/afritada/pochero 8.native chicken(roasted/with soap o tinolang manok) 9.lechon baboy 10.monggo

@arlenemixupventure5588 5 лет назад

Finally another video.. hope you try also sisig.. kare kare.. papaitan.. sinigang...😊

@acmiranda7112 5 лет назад

Oppa.can you please,try to cook our "tortang lalong(fried eggplant w/egg)thank's.😊hoping for that in your next blog😉😇see you #watchingfrom🇵🇭

@existentialrookie5432 5 лет назад

Oppa Jinyoung, you truly amaze me how knowledgeable you are to Filipino culture. Keep up the good work! We look forward to seeing more of you! 💕💕 I enjoyed the live premiere. See you next week!! 😄

@guiltycross 5 лет назад

Like Korea's Bulgogi, Adobo can easily be customized to fit the taste and texture preference of the person who will be eating it. Add sugar if you want it sweet. More Soy Sauce or Salt if you want it to be salty, more vinegar if you want it to have a more sour profile. Some locals even add coconut milk. I personally add sugar, honey, and oyster sauce because i prefer it to be sweeter, have a thicker sauce, and have the saltiness rise above the vinegar more. I also fry the meat first. No matter how you do it, as long as it is cooked/marinated with soy sauce and vinegar, we Filipinos will call it Adobo.

@saitama9549 5 лет назад

Adobo was already made by tribes in the Philippines. Its started with main ingredients like soy sauce in china, chicken, chili and other spices to make food being natural preserve.

@marithereikobino272 5 лет назад

I think one main reason why they dont seem to appreciate adobo is either of their personal preferences or how adobo is cooked. You see, it varies on the person and how that person cooks the course meal. But I do appreciate you guys initiating interviews & taste test to our known local dish Adobo.

@diopatra80 5 лет назад

there different versions of adobo, depends where you from. you can also adjust it base on your preference. in northern philippines, our adobo, dont have sauce, only the oil from the meat. i also taste adobo with pineapple in it. some adobo are sweet, there is the white adobo.

@SapphireNcornikz101 5 лет назад

The good thing about adobo is you can cook loads of it and keep it in the fridge for a very long time so when you don’t have the time to cook or dine out, you just get some and heat it up and cook rice... BAM! Adobo meal is served. Lol Usually, some keep their adobo in the fridge 4-5 days (unless it has coconut milk, it goes bad quickly). But in some places in the Philippines like Batangas and Pampanga, their adobo stays up to 2 months if it’s prepared and stored correctly. The taste gets even better in time.

@bastavlogofficial 5 лет назад

My grandma is the best cook for me. When she cooks Chicken adobo it tastes different from usual. I don't know her secret but it's far better than the usual taste.

@eustaquionario3354 5 лет назад

i really enjoy watching your channel thank you very much featuring our food in your country korea i wish someday i can tour arround korea..filipino love korea people

@bourbon3120 5 лет назад

Hyung there are tons of version of it. I think you should do a second part of this video.

@TidOwObiT 5 лет назад

Fota Hongka everyone I know claims that their nanay or lola makes the best adobo! He’d have to make hundreds of videos just to cover luzon!

@TidOwObiT 5 лет назад

On second thought, that’d actually make for a good series! Adobo recipes from across the country! Adobo chronicles hahaha

@bourbon3120 5 лет назад

@@TidOwObiT sinigang too. It would be sinigang and adobo for entire year lol. Most of the koreans doesn't like sinigang am I right?

@TidOwObiT 5 лет назад

@@bourbon3120 it needs getting used to, but the flavor profile is pretty close to their spring dishes

@mavs_sy 5 лет назад

True. With tomato sauce and sugar

@desliemocs8015 5 лет назад

Oppa Jinyong, its my first time to drop comment like this. BUT im really be glad if you put one ads in the middle of your vids, its the least we subscriber can do to help you out! Thank you from Philippines.

@scribblesandnibbles9881 5 лет назад

my english husband can cook adobo and loves it. i like to put a little sugar on it, so it wont be too salty. i prefer pork over chicken adobo too. 👍 great video oppa

@Yk-if3ev 4 года назад

To make adobo more flavorful, you must add lots of whole grained pepper and onions aside from the bay leaf. Cook it in a medium-low fire. Once the meat is cooked, add the soy sauce then vinegar, let it simmer until the meat absorb it. Once absorb, add red sugar (not the muscovado sugar). Let it cooked until the natural oil come out from the meat.

@kpoploverskimeunrin9531 5 лет назад

I really miss your videos...thankfully you uploaded a nee one...I hope you can upload more often in the future...thank you

@mhadz-yy6wm 5 лет назад

My husband and our son loves adobo so much..my 시어머니 loves lumpiang shanghai..pancit bihon and afritada..im craving ryt now watching this😂

@christianramos8252 5 лет назад

We missed you Jinyongi Glad you're back 🙏🙏 just an FYI we also have ginataang adobo 😍 its so good too 😁💞

@raquelaquino2678 5 лет назад

Adobong pusit, Adobong may gata, Adobong sitaw wahhh kakagutom!!

@summerscents9817 5 лет назад

After watching your buddies eat adobo, it made me want to eat too! Haven't had adobo for like a couple of weeks now 😁 It's lunch time but I am cooking chicken afritada....btw you can also add hard boiled quail eggs and potatoes... That's how I cook mine with same condiments :) You are simply doing great! Thanks for promoting our food and culture.

@magicquintet 5 лет назад

My family and I have our own version which is Adobo with boiled eggs. We use either chicken or pork then we add the boiled eggs with it. Idk if others make it too but it's been my all time fav up until now ^-^

@wheillebherttjanmontalbeu 4 года назад

Thanks for sharing Filipino cuisine in South Korea. I found some in Incheon before, when I sailed years ago.🤫

@z3n_xcvi0 5 лет назад

You can also add spice in adobo as well. I think Koreans will love it

@Fayery_Random_YT 5 лет назад

adobo is a great balance of salty, sour, and sweet. not sure if u used too much vinegar or his palate is too sensitive. try to add a pinch of sugar, it helps bind all flavors. like they say, a pinch of sugar if u put acid in your dish

@fojoe123 5 лет назад

Much respect to you for sharing a little bit of Filipino culture with our Korean brothers

@ArJay1688 5 лет назад

We have different kinds of Adobo. You can have them try some of these: - Sweet Adobo (usually with chicken breasts/pork). This version of Adobo has pineapple bits and pineapple juice o make it sweet. - Fried/Dry Adobo - we usually eat this with beer. Served as "pulutan" (foods accompanied with beer) - Chicken gizzard Adobo - As the name implies. :) - Adobong KangKong (Water Spinach) - Usually served as a side dish. - Adobong Sitaw with beef/pork - Long beans with pork/beef bits. You can also add fried tofu (tokwa in Filipino). Also served as a side dish - Adobong Bisaya - The adobo version in Central Philippines (Visayan region). This adobo is more yellow/red since they add Achuete (Annato in English). This version is less salty and more tangy cuz of the added ingredient. - Spicy Adobo - Adobo with siling labuyo (Cayenne Pepper) - If you want spice in you life. :)

@keyliesvlog5894 5 лет назад

After watching this im craving for adobo.. You can try add sugar if they want it to be little sweet or you can use pineapple chunks its delicious.. Well there is many ways to cook adobo but i love the original one. Thank you for cooking and promote Filipino dish and culture 😊

@user-my9nh7jh3b 5 лет назад

I think sinigang is the most appropriate, though. It represent us Filipinos everytime. The sour soup suits the rice perfectly, and whenever you have no complete ingredients, you can just use kangkong only (some kind of spinach) and the soup.

@akosipintor1772 5 лет назад

To give more background, Native Filipinos used vinegar and soy sauce as it helps prolong the meat and prevent spoilage due to the tropical climate hence it became the recipe that we now know as Adobo. 😊

@user-pj9tm6pt9j 5 лет назад

When I get to Korea in September, I'll make one for you.

@zenateofilo6753 5 лет назад

Good job, Oppa Jinyoung! You have been promoting Filipino dishes to your friends a lot. I have watched all of your videos and I am glad to hear what they think about our food. I have been exposed to a lot of Korean culture due to teaching English to Koreans for many years but I have never gotten the chance to let my students taste many different kinds of food from my country. Thanks for uploading good content. More power to you and your friends. Hwaiting!~

@Mona_StaX_514 5 лет назад

I'll be busy this day and next week oppa because my exam will be next week so I have to prepare. But I promise to watch your vidoes after my final exam. Fighting oppa. I'll be here soon. 😊

@kyungsoo11 5 лет назад

Oppa Jinyong!!! I saw you sa SM MOA hehehe nakablack shirt ka and you were with your friends ☺️ i was too shy to say hello hehe

@judithcortez2256 5 лет назад

I was amazed by junewoo's memory when he remembered adobo (and halo-halo)from the choices on past vlog❤️❤️❤️ Plus pogi point for him on that haha✌️😍

@alaizaagaton7532 5 лет назад

I'm in the middle of work, then after watching this video... NAGUTOM TULOY AKO!!!! 😂😂

@erikasong3054 5 лет назад

paborito ko ang adobo!!!!!!!! maalat talaga siya pag walang kanin pero masarap pa rin :>

@madelanchuvas9491 5 лет назад

This is another surpriiiisssseee! This is the video I have been waiting for. Keep vlogging, Oppa! 😘❤

@JOAN-yohana 5 лет назад

Nice! In our family, we cook adobo with chunk potatoes or pineapples. To avoid it getting salty, we do not put salt anymore since there's soy sauce already.

@Xhin229 5 лет назад

From what I know, Adobo is a derived word from spanish word "adobar" which means "to marinate". Filipinos used to cook adobo with only vinegar (which is now known as adobong puti). Soy sauce was introduced by the Chinese traders/immigrants and was added later. The spanish named the dish adobo because they find the color of adobo similar to a marinated cooking process they had, but the ingredients to the marinate are different aside from salt, garlic and vinegar. (Correct me if I'm wrong. This is only a stocked knowledge I gathered from museums.)

@loveloveplgd4579 5 лет назад

I'm so Excited to your next blog.!! What he/she think about the Philippines!!

@nekoplays_ 5 лет назад

I really find your videos entertaining. I love to hear what Koreans think about Filipino dishes.

@yennie_cutie226 5 лет назад

Oppa!! I'll cook for you and your friends gotta try the different dishes in here. 😊😊😊

@jdjacinto3785 5 лет назад

와,.... 진짜 감사합니다, 필리핀 문화를 진영씨의 친구들한테 소개해셔서 감사합니다! Mabuhay ka!

@precytucal4316 5 лет назад

Well i miss your blogs and good to see u again.for me i put pineapple if i cook adobo.

@toniteveggie5459 5 лет назад

Lol, lol...my adobo doesn’t taste good. I am accusing of maybe it’s the meat. I live in the US now. When I went back to the Philippines last year, I ate a lot! Tasted so good, lol!

@marjoryannlarona5869 5 лет назад

I just watched one of your vids and liked it, now i subscribed and waatching some of your old vids. Thank you for bringing filipino culture to koreans. 감사합니다! 😘

@clrsnn 5 лет назад

I really like your videos. It's so good to know that you're a pure Korean yet you start to love Filipino culture. 😍 Also try some Filipino desserts! Like mango float, fruit salad and macaroni salad. More power to your video!

@delacruzkathleene.2407 5 лет назад

Binge watching oppa! More vids

@harrytruman2344 5 лет назад

give them Dinuguan sinigang kare-kare bicol express and igado :) Adobo came from the spanish word ADOBAR meaning to marinate.filipinos love to marinate meat with vinegar and soysauce to keep the meat more flavorful and keep it unspoiled for days.

@SimplengFHINay 5 лет назад

There are two kinds of Adobo... Adobo with sauce and Adobo simmered until the sauce dries up or Dry Adobo. There's also the sweet-salty-sour version and sweet-spicy version.

@imaglyy3132 5 лет назад

I like Chicken more. 😍😍😍😍 Next is sizzling sisig with egg! 😍

@kawiinikonii3933 5 лет назад

Only filipino's can master the adobo hehehe just kidding love your video's oppa jinyong keep it up♡♡♡

@vanessam.mpantig886 3 года назад

I love my adobo with chili peppers, bell peppers, potatoes, tomatoes, and hard boiled egg.. my rice killer adobo!

@laramariedomingo9001 5 лет назад

Pork humba is like Braised Pork and adobo at the same time but without the vinegar and it looks like Jjokbal because the ideal park of pork to use with this is pork knuckles.

@Sinaunangtao 5 лет назад

There are many varieties of adobo. .from hard-boiled eggs adobo, sweet-sour-salty-spicy adobo, white adobo, with potatoes adobo, it can also be dry,saucy, and fried

@atinjho5814 5 лет назад

I watch your video @ late at night, so now I'm feel hungry 😋😋. But, I'm going to sleep, so I just drink water 😂😑. Thank you!

@jaewoo_only 5 лет назад

Your back! Welcome back jinyong

@angiemanalo5071 5 лет назад

adobe has many variation. it can be sweet, and sour. some use calamansi rather than vinegar. some put pineapple chuncks to make it sweet. :)some put vegetables rather than meat such as kangkong or sitaw :)

@aaliyahgonzales3106 5 лет назад

hi oppa jinyong.. nakakatuwang malaman kung ganu mo ipagmalaki ang kulturang pilipino.. ahm pwede ka rin bang gumawa ng video kung panu napamahal sayo ang pilipinas?

@NTCajpc 5 лет назад

JINYONG OPPA HWAITINGGGG SARANGHAEEEEE

@Hobihobi-mc9kc 5 лет назад

When cooking adobo, the best part for chicken is thighs and the best part for pork is the belly..marinate overnight before cooking ..if you can't marinate, atleast simmer for a bit longer (30 to 45 minutes).....add a bit sugar to balance the salty and sour of the adobo..🤗

@rizalyncastillo2223 5 лет назад

I prefer adobo than sinigang but I love sinigang more than adobo. I'm excited to watch your vlog. God bless us all. AJA!!!

@OppaJinyong 5 лет назад

What does that mean hahaha that means you can't choose between the two right. My favorite Filipino dish these days is sisig actually!! 😊

@XED1989 5 лет назад

Oppa Jinyong u can try also Pork Kare - Kare its also really popular dish here in the philippines..

@rizalyncastillo2223 5 лет назад

@@OppaJinyong especially when its hot and lots of chili

@ashleyshanelazo7797 5 лет назад

Yey!! Ulam namin Adobo ngayong gabi 😂

@exo-lnctzenreveluvelf9050 5 лет назад

I'll watch it tomorrow then.. when i woke up.. Both are my favs..

@OppaJinyong 5 лет назад

Thanksss!! I'll appreciate it if you can come back tomorrow and watch my new video :)

@exo-lnctzenreveluvelf9050 5 лет назад

@@OppaJinyong Ready to watch now.. thanks for the new vid

@hisoka866 5 лет назад

You forgot the "Adobong Pusit" ...or Squid...two thumbs up for the video...

@sethlegaspi4336 5 лет назад

There is also sweet adobo,sweet and spicy adobo and white adobo. Cook them nxt time.

@krysteljoy 5 лет назад

When you pour the vinegar to adobo do put the cover.. Let it simmer... So that it wouldn't taste sour...

@loveloveplgd4579 5 лет назад

I'm so Excited to your next blog.!! What he/she think about the Philippines!! Love your videos.

@koreanshortwhiskers3443 5 лет назад

since korean loves garlic so much i think they will loved adobo with lots of galic it added so much flavor plus you can do or mixed pork and chicken we call it chicken pork adobo and it is cooked dried with lots of garlic..

@ayeishagee7249 5 лет назад

Prefer both because there's also a recipe where pork and chicken are mixed. 😄 PS. Really appreciate your effort to introduce the Filipino culture to your colleagues. And you surely know how to cook. I'm envious. 😂 Really love your videos as I really love to eat as well. Maraming salamat! 😊

@racheljustrachel2732 5 лет назад

Adobo!!!!!! P.s. Mexican Adobe is different from Filipino Adobe lol

@inchi_chan179 5 лет назад

That's true. Adobo without rice is salty. But you combine it. It's taste good.🙈

@_mvt5149 5 лет назад

You did so well in your videos. Adobo is a must in every Filipino homes.

@lailavi1119 5 лет назад

adobo is versatile, you can make adobo sandwich, pies and dumpling.....yummmmmm

@jcseverus3262 5 лет назад

the long wait was over. Hahaha. 감사함니다 형 진녕 For having them taste adobo, hehehe, I guess if they tried Adobo sa Asin (salt) theyll be needing more rice and water beacause of its saltness 😄😄😄 more vlogs to come Hyung!!!

@miameiychiban365 5 лет назад

I super love watching your videos :)

@Chellan1031 5 лет назад

There"s another adobo variations wherein you can mix both chicken & pork. Use less vinegar so it will not be sour and you can put sugar if you like it sweet.

@irish13irish 5 лет назад

I've been waiting for your vlogs!! Finally!

@glennryan2194 5 лет назад

Thank you for uploading a video again! You always made our day Jinyong.

@XED1989 5 лет назад

You should also try Pork Kare -Kare one of the popular dish here in phil. 😉😉😉

@encef 5 лет назад

That’s true. You need more rice even for small amount of Adobo because that’s idea why that’s too salty. Filipinos love rice so much. It’s not a meal if there’s no rice in a meal. But if you wanna eat more and have limited budget, go for adobo. You can eat at least five cups of rice for a single serving of Adobo. That’s why that’s my favorite. Either chicken, pork, or even string beans.