Thank you for watching.
Today, I am making the classic Japanese sweet "Kusa Mochi".
Pluck the soft mugwort leaves and boil them into a paste.
It's an easy way to make it in the microwave.A beautiful green color spreads on the mochi, making it soft and delicious.By adding Shiratamako, it does not harden over time. You can enjoy it softly for about 2 days.After wrapping and freezing, it will return to a soft state by natural thawing.Please try to make it before the stem of mugwort grows. Please feel free to make seasonal flavors.
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#Kusa mochi
#Mugwort rice cake
#Japanese sweets
13 апр 2021
