Today we will cook delicious Italian vegetable lasagna. This recipe is not very common, but my family and I like vegetable lasagna even more than meat lasagna. Which one do you prefer?
We will cook using non-stick Mechta ™, which can be purchased at posuda-mechta.com/
Ingredients:
2 sweet peppers
1 zucchini (about 300 g),
1 large sweet potato (yam)
3 tablespoons olive oil
1 large onion,
½ tsp dried chili flakes,
2 cloves of garlic
2 cans of 400 g canned chopped tomatoes,
2 tsp Italian seasoning or dried oregano,
200 ml of cold water
100 g young spinach leaves (optional)
9-10 sheets of lasagna,
salt and freshly ground black pepper,
For cheese sauce
75 g flour
75 g butter
750 ml of milk
125 g cheddar
75 g mozzarella.
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20 авг 2021
