[ Let's cook Japanese cuisine! ] Char siu Chicken - Japanese style 

How to make it look and taste superb! Using chicken thighs, we will make char siu pork in a way that can be made at home! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog ]
Past Recipes ] • [料理の達人] 全動画 - Japanese...
***CHAPTER
0:00 Today's recipe
0:51 Ingredients
1:27 Preparing
3:43 Cooking
6:54 Serving & Summary
***Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 3-4 servings) @ mark is your choice
* Chicken thighs : 3 (about 750g)
* Cooking sake : 100ml
* Water : 400ml
* Dark soy sauce : 100ml
* Mirin (sweet cooking rice wine): 100ml
* Sugar : 30g
Grated garlic
****Instructions
1. roll up chicken and tie with string
2. cut ginger
Combine seasonings and bring to a boil. 4.
Add chicken and ginger and simmer. 5.
5. add teriyaki sauce
6. serve
***Points to keep in mind
Pour the sauce over the meat to make it shiny. 2!
2. garlic to taste
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