[ Let's cook Japanese cuisine! ] Tasty Cabbage - Japanese Style 

Just let stand for 10 minutes! Can also be made with cooking scissors! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:56 Ingredients
1:29 Preparing
2:54 Cooking
4:44 Serving & Summary
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***Ingredients () @ mark is your choice
* Cabbage : 150g
* Dark soy sauce : 30ml
* Sesame oil : 30ml
* Vinegar : 5ml
* Sugar : 5g
* Grated garlic : 5g (optional)
* Kelp tea (powdered) : 5g (if you don't have kelp tea, you can substitute granulated soup stock)
* Roasted sesame seeds : to taste
***Instructions
1. cut cabbage
2. combine seasonings
Cover with plastic wrap and refrigerate. 4.
4. serve
***Points to keep in mind
1. cut cabbage core in half
2. cucumber or eggplant can be used in addition to cabbage!
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#japanesefood
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#soup
#dashi
#tempura
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