LOW-CALORIE PINEAPPLE CAKE! with a REDUCED FAT content! The Flaming eggwhite creme / meringue cream! 

In this Video I collect a low-calorie pineapple cake with a reduced fat content compared to other cakes ! In the assembly of this cake I do not use cream or cream cheese !
The cake is very light in taste and fragrant !
Such a cake 28 cm in diameter with a weight of 4100 gr.
You can halve all the ingredients and put together a cupcake!
Ingredients for pineapple interlayer:
The pineapple layer according to this recipe is very juicy and at the same time it keeps the shape perfect even at room temperature!
900 GR cans pineapple
300 ml pineapple juice
150 G sugar (take sugar to taste)
120 G Corn Starch
See the LINK: PUDDING yogurt cream MOUSSE for cakes without cream and cheese, without blender! PINEAPPLE KURD RECIPE!
• ЗАВАРНОЙ ЙОГУРТОВЫЙ КР...
Ingredients for yogurt cream:
590-600 gr of finished Kurds
900 gr yogurt (I have 3,5% fat)
27 gr gelatin
12 tablespoons cold boiled water for Gelatine
SEE THE RECIPE FOR THE BISQUIT (SPONGE CAKE) GROUND FOR THIS CAKE:
The secret of a sumptuous large 28x8cm sponge cake without baking powder!
• СЕКРЕТ пышного БОЛЬШОГ...
Ingredients for sponge cake:
the round shape with a diameter of 28 cm (the shape is 8.5 cm high)
10 eggs of a weight of 50 gr without shell * 500 gr
150 gr egg white (from chicken eggs)
400 gr sugar
16 gr vanilla sugar
35 G Corn Starch
360 G Wheat Flour
2 pinch of salt
Sponge cake in this Form will rise 8-9 cm high
Bake in the oven on medium level without convection mode top down
50-60 minutes at a temperature of 175 degrees Celsius.
MERINGUE CREAM FOR FLAMING: Egg-white Piping CREAM! Italian Merengue! DETAIL ! Recipe . Stable and very tasty !
• БЕЛКОВО-ЗАВАРНОЙ КРЕМ!...
#lowcaloriecake
PineappleCake
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