This week we are making a classic southern dish in honor of one of our long time subscribers, SweetbearCoyote.
Southern style collard greens! (improvised)
We've included the steps in how Linda washes & prepares them in an extremely small space. Which she finds very therapeutic. (mostly because she gets to play in water.)
However, there will be a time listed in the video if you would rather skip the cleaning process.
~To clean greens~
▪Add 1-2 Tblsp. Vinegar & 1/2 gallon
of water to large bowl.
▪Add 1/2 gallon of water to a
separate bowl
▪gently scrub greens in vinegar water
then transfer to fresh water & rinse
well.
▪add another 1/2 gallon water to a
third bowl.
▪After removing stems, rinse greens
one final time
▪Drain on paper towels
▪place a few large leaves on a
cutting board & add some smaller
leaves on top.
▪roll "cigar" style & gently slice into
1/4 in. sections.
Vegan Southern style collard greens
~ Ingredients ~
~1 bunch turnip greens, cleaned &
chopped
~1/4 c. onion, diced
~1 tsp. Avocado oil
(or oil of your choice)
~2 small cloves garlic, minced
~2 cups vegetable broth
~1 tsp. Liquid smoke
~pinch (or 3) red pepper flakes
~1/2 tsp salt
~1/4 tsp. ground black pepper
~ Directions ~
•Sauté onion & garlic in avocado oil until onion is slightly translucent &
garlic is fragrant (10-15 min.)
•add vegetable broth, red pepper flakes, salt, pepper, liquid smoke &
turnip greens.
•bake directly on the bottom for 1 hour,
stir, bake 1 additional hour(ish)
This is a GREAT kindle cookbook by Harry Clayton II:
RoadPro 12 Volt Lunch Box Stove Cook Book: Cooking On The Road
www.amazon.com...
Email us at:
semiliving6@gmail.com
Do you like what Linda's wearing?
Go to this link and see why she loves stitchfix!
www.stitchfix....
Music:
"Hard Boiled" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
1 ноя 2018