It's autumn and it's time for hearty sauces. Rosehip sauce certainly belongs to them. Super if you have the opportunity to use rosehip puree! If not, feel free to use rosehip marmalade. But pay attention to the quality and percentage of arrows (at least 40 percent). Instead of suitable venison I used a skewered pork shoulder. As a side dish a white bread dumpling is perfectly suited to the sauce. Enjoy your meal. Brepta.
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Ingredients:
Carrot
Celery, parsley
Bacon
Pork shoulder
Salt and pepper
Lard, onion
Bay leaves, Juniper
Star anise, cinnamon
Allspice, thyme
Lemon
Red wine
Rosehip jam or puree
Butter
So what are you waiting for? Hooray for the kitchen!
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7 окт 2020
