Making / Canning Applesauce, Apple Pie Filling & Apple Syrup

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Lots of people have asked how I preserve our apples outside of cold storage, so in this video I share how I water bath can applesauce and apple pie filling. We use our scraps to make and can apple syrup. These are basic recipes that have been in my family for generations and hopefully continue in generations to come.
The apple syrup is kind of a bonus as it is made from the apple scraps that most people either feed to livestock, compost or just through away. Its a quick and easy recipe that can easily substitute maple syrup but is so much easier to make and cans extremely well.
The full recipe for the applesauce/pie filling is on our web page at www.keepingitriel.com/recipe-...
The Apple Cinnamon Syrup recipe is from the Ball - Blue Book guide to preserving.
*NOTE: I use the same recipe to make my pie filling. The only difference is I cut the apples into slices after peeling and coring and do not mash them.
▬▬▬▬▬▬▬ EQUIPMENT WE USE TO RECORD VIDEOS ▬▬▬▬▬▬▬
* Digital Cooking Probe Thermometer
amzn.to/2MUVC7H
* Manual Apple Peeler Corer
amzn.to/3ShJhdp
▬▬▬▬▬▬▬ THANKS FOR WATCHING!! ▬▬▬▬▬▬▬
****A Note About Affiliates: This video and description may contain affiliate links to various products. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay but will definitely help this channel continue to create new videos and share what we know.
****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarilynRiel.com website, Keeping It Riel RU-vid Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.

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Опубликовано:

16 июл 2024

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Комментарии : 30

@LalaDee6251 6 месяцев назад

Good for you,do what you thank is best. GOOD LUCK!😊

@KeepingItRielwithMarilynSteve 6 месяцев назад

Thank you for watching and wishing you a Happy New Year!

@starlightengramA 4 месяца назад

Try adding raisins boiled in water with a pinch of salt (optional).

@KeepingItRielwithMarilynSteve 4 месяца назад

Interesting addition 😊 Raisins do add a unique sweetness to many recipes. Thank you for watching!

@mindywhite1568 8 месяцев назад

Thank you for this video.

@KeepingItRielwithMarilynSteve 8 месяцев назад

Thank you so much for watching!

@dawndevries6394 9 месяцев назад

Perfect video! I was looking for a video like this to use up our apples in multiple ways.

@KeepingItRielwithMarilynSteve 9 месяцев назад

We're glad you liked it! We added a recent video on making a fruit buckle with apples and hope to have one soon on making your own apple juice from the leftover peels and cores. Thank you for watching!!

@lorraineadkins3743 10 месяцев назад

Trying your apple syrup. Thanks for the idea.

@KeepingItRielwithMarilynSteve 10 месяцев назад

You're welcome. We love it as an alternative to maple syrup and love being able to not waste the cores and peels. Thanks for watching and leaving us a comment! Let us know how you like it 😋

@godsgift3302 8 месяцев назад

New sub,i just can apple pie filling today,i put the peeling in a jar to do apple vinegar but since im good with that im going to try yall apple syrup,Thanks for sharing.

@KeepingItRielwithMarilynSteve 8 месяцев назад

The syrup is delicious and when canned lasts in the pantry for years. Thanks for watching!!

@kerrigrandmaison7844 8 месяцев назад

🇨🇦 for the apple syrup, is the crock pot on low??

@KeepingItRielwithMarilynSteve 8 месяцев назад

Thank you for your question! I started them on high for the first 4 hours (I talk about this at 27:50 in the video) then I simmered them overnight on low until I could get to them the next morning(I pick up on this at 32:17 in the video) I hope this answers your question and thank you so much for watching!

@paulettagyurik2644 8 месяцев назад

Do you have a link for the digital thermometer? And also a link for your Apple pealer

@KeepingItRielwithMarilynSteve 8 месяцев назад

Thanks for asking! The Digital Thermometer: amzn.to/2MUVC7H and the Manual Apple Peeler: amzn.to/3ShJhdp. And thanks for watching!

@paulettagyurik2644 8 месяцев назад

@@KeepingItRielwithMarilynSteve thank you

@theresak4343 6 месяцев назад

I'm confused; how does it get up to 230 degrees if the boiling point of water is 212 degrees? The canning experts tell me to pressure can some items that won't get beyond 212.

@KeepingItRielwithMarilynSteve 6 месяцев назад

Thank you for your question. Syrup boils at a higher temperature than water. I mention you can use a candy thermometer which actually can go as high as 400 degrees Fahrenheit. At this point in the video we are making the syrup, we are not yet at the canning process. The lemon juice is added to this syrup to allow us to water bath can it. The Ball Blue Book has their Apple-Cinnamon Syrup recipe which has the details for making and canning this recipe. Thank you for watching and taking the time to leave us a comment.

@theresak4343 6 месяцев назад

@@KeepingItRielwithMarilynSteve I appreciate your knowledge; I thought the water would boil out of the syrup, but I can see you guys surely know what you're doing; thank you for your response.

@godsgift3302 8 месяцев назад

Hello,Can i use bread glour with your same recipe?

@KeepingItRielwithMarilynSteve 8 месяцев назад

Hi! Which recipe are you referring to specifically?

@mindywhite1568 8 месяцев назад

How long did you process the syrup in the canner ?

@KeepingItRielwithMarilynSteve 8 месяцев назад

It’s processed for 10 minutes in the water bath canner.

@sandraking9650 9 месяцев назад

And how long to process the syrup?

@KeepingItRielwithMarilynSteve 9 месяцев назад

Thanks for an awesome question. This is a long overall process but I'm guessing you're referring to the final step of turning the liquid into the final syrup? At 38:20 I begin discussing the temperature and time needed to process the liquid into syrup. This time is based on getting the liquid to 230 degrees Fahrenheit then boiling it for 5 minutes. The time to get to this point will vary based on how much liquid you are processing, the pot you're using and your stove. In our case, it took us about 20 minutes to reach this point but we also had to switch burners. I hope this helped. The full recipe can be found in the Ball- Blue Book guide to preserving. Thanks again for watching.

@sandraking9650 9 месяцев назад

You didn't show how you did the pie filling???

@KeepingItRielwithMarilynSteve 9 месяцев назад

Great question. I mention at 24:05 that I'm going to make the pie filling but missed mentioning that I use the same exact ingredients as in the apple sauce. I've added a link to the recipe located on our web page in the details of the video. Thanks for watching!

@sandraking9650 9 месяцев назад

Your ending comments? Show exact directions, keep it real!

@KeepingItRielwithMarilynSteve 9 месяцев назад

Thanks for your suggestion. We've updated the description of the video to address your earlier concerns and have added a link to the recipe on our web page. Thanks again.