Making of Milk Chocolate Almonds by Godel Creations 

What did you use for glazing

This was fascinating to watch. So that is how you make individually coated almonds. I wondered how the almonds got coated. Very clever! Fun to watch. Another mystery solved. Also what was interesting is the glazing of the chocolates. I never knew chocolates had glazing. So here is some info I looked up on it, for safety. This company uses CAPOL 425 and CAPOL 254 which are glazing compounds you can buy. Godel chocolates are made in the Philippines from cacao beans to the finished bar. What are the ingredients in CAPOL 425? (Trademarked brand name) Capol 425 M IPA is a dark amber colored liquid isopropanol-based solution of shellac, vegetable oil, and water, used to glaze chocolate coated centers. Isopropanol or Isopropyl (Rubbing) Alcohol. This is used as a solvent but evaporates in the making so you may only consume trace amounts which are safe. This alcohol is not safe to drink like other alcohols. Actually, all alcohols are bad. The main ingredient for the glaze is food grade Shellac which is safe. One should not confuse between the shellac used in pharmaceutical and dental manufacturing, and hardware store's varnish like products. Shellac is obtained from a resin secreted by the female lac beetle. It is mainly used in food as a glazing agent, to enhance glossy appearance and to create a non-stick, moisture barrier. Some other glazing ingredients include beeswax, carnauba wax, lecithin. All these are edible. Lecithin is actually a brain food and helps you lose weight. It liquifies fat and keeps it liquid not solid, so often used in ice creams, candies, and food products. You can take Lecithin as a supplement, it helps with weight loss, arterial plaque, cholesterol, and good for dogs and cats too. In cats, it removes hairballs by shrinking them. Lecithin is very good for your brain too. Most of these glazes are for creating a glossy finish, and preventing moisture from making the candy sticky. This is the first time I heard about chocolate glaze and saw how it was used, so decided to research it, and passing on my findings for all you folks. In the video, they used both Capol 425 and 254, two different glazes. You can buy a variety of Capol or other brand glazes but know that they are specific to what you are making, so be informed before you buy. Also know what you put in your food. Very grateful to Godel Chocolates for sharing this video and answering questions. It cleared up mysteries I had in my head as a child. Now, I'm off to buy some Godel Chocolates! Many thanks!

These are so addicting, I literally can’t stop eating them. Nuts and chocolate are OP

Good chocelete awesome What a music 🍫🍫

Lovely video❤

Amazing recipe! Thanks for sharing! I am your new subscriber! Stay connected!

I had to come find this video Thank you for this

Wonderful

What did you use for glazing and sealing

Hi thanks for the vidéo i have trouble with chocolat stay mold wont dry

Currently eating some and was wondering how they have a thick layer of chocolate on them

Thank you thankyou ❤

I always wanted and curious to know about glazing ☺️ I think we cannot make it at home🙄.

Can we use choco butter instead of glazing chocolates?

Wow

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watching while nibbling Kirkland

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What the name of music sounds nice

❤❤❤❤❤رائع

does remelting the hardened chocolate inside the panning machine don't affect the tempering process applied to it?

Cómo se llama la máquina para hacerlos

Si no tengo esa máquina, puedo simplemente darles vueltas con una cuchara, mientras le sigo poniendo el chocolate? Y eso que le ponen para darle brillo, es aceite?

What did u use for glazing along with chocolate ?

Nice. What is shelf life of this almonds and what is best to store it.

Hello, Love your videos!! Im currently using sealing agent shellac from capol, but im having difficulties in the glazing agent, it did not shine like in the video. Which product did you use in the video? I've read you can use gum arabic, is it true? Thank you

What do you use to shine the chocolate?

Name of this recipe?

Which machine have you used for making these chocolates?

How many layers of coating did you apply on those almonds? and how many times did u need until its perfectly coated (round and smooth surface)?

Hi,whats the ratio of almond , chocolate you mix in the panning machine and how long it takes to come in perfect ?

Big question is what's the glaze made of ?

Which product do you use for glazing

هذا جميل كيف ممكن نتعلم كذا عمل نحن نفس المجال

What is used to glaze and seal the chocolate almonds...

Where did you buy the sealing agent?

How did the chocolate harden melted to being frozen how?

Hi! Where I can the get or sell the machine in United States? Thanks

What kind of chocolate did you use ?

Hello!Where do I get or sell the machine in the United States?

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What is used to glaze and seal?

Which glage use in chocolate for shining Please name

OMFG!!! I LOVE chocloate almonds!!! (And you filmed it like a sex scene!) Oh My God!!!

If I keep it in fridge will it be safe to eat after 2 years?

Recettes svp

You did not tell what is used for glaze and locking

How I can buy Machine

ماهي المكونات لوسمحت

I just ate some chocolate cover almonds, and wounded how they coated them... and hence here I am

Where can I find glaze ?

Damn it, I can't stop eating it. I'm already at my 7th send help

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