Manti in a Frying Pan is 100 times TASTIER than Dumplings👍 The perfect dough for Manti and Dumplings 

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Recipe
Dough
egg 1 piece
salt 1 tsp (without slide)
water 130 ml
flour 300 gr.
Filling
meat 350 g (preferably fatty)
onion 3 pcs
salt, black pepper, coriander
vegetable oil 30 ml
water 50 ml
approximately 50 ml sunflower oil for greasing the frying pan
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