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Mastering How To Cook a Whole Lamb 

Max the Meat Guy
Подписаться 6 млн
Просмотров 219 тыс.
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Shout out to @alfrugoniofc for coming down to Miami, this was a blast.
Cooked this lamb on the @tagwoodbbq2008 ! Cooking over fire really adds so much flavor and is much more fun to cook. Thank you @corteargentinotv for this incredible lamb! This was a cook to remember.
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FILMED BY
Sophia Greb / sophiagreb
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#lamb #wholelamb #asador #lambdinner #lambrecipe #wholelamb #lambleg #lambchops

Опубликовано:

 

2 сен 2023

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Комментарии : 314   
@Coldzone
@Coldzone 8 месяцев назад
We need Al here regularly, you guys are such a vibe together!
@Zona984
@Zona984 8 месяцев назад
Two meat professionals in 1 room
@ustujnin
@ustujnin Месяц назад
two men enjoying juicy meat together
@bernardsbbq
@bernardsbbq 8 месяцев назад
Al is a gem, please more videos with him.
@Zona984
@Zona984 8 месяцев назад
I second this
@bartman9112
@bartman9112 8 месяцев назад
it is good to see max learning to become a gigameat guy
@Zona984
@Zona984 8 месяцев назад
GIGACHAD 🚫 GUGAMEAT ✅
@SeanHiruki
@SeanHiruki 8 месяцев назад
Gugameat*
@Shivas-cj7vr
@Shivas-cj7vr 7 месяцев назад
It's that little tips and tricks that does the thing. I mean. The bitter ball sacks in It's buts?! I would've forgot that in.
@nathanide2056
@nathanide2056 7 месяцев назад
@@Shivas-cj7vr💀
@Bluee-is-a-qt
@Bluee-is-a-qt 8 месяцев назад
Max is truly the meat guy
@prokayore5074
@prokayore5074 8 месяцев назад
why is everyone commenting like this
@JordanCMuh
@JordanCMuh 8 месяцев назад
@@prokayore5074 Max is truly the meat guy
@patrickbahnak884
@patrickbahnak884 8 месяцев назад
@@prokayore5074max is truly the meat guy
@Zona984
@Zona984 8 месяцев назад
That's what she said 😏
@4gamabrodata
@4gamabrodata 8 месяцев назад
He likes meat
@absolutezero3014
@absolutezero3014 8 месяцев назад
As a 25 year old Greek who has cooked at least 12 whole lambs in his life (Almost every Easter)... I approve this video !!
@shardmaw
@shardmaw 8 месяцев назад
always love greek food :)
@joaopedrodinallo1226
@joaopedrodinallo1226 8 месяцев назад
Argentinian people ar just so nive and funny, also i believe they are the best at making any tipe of meat, greetings from argentina
@nimrg
@nimrg 6 месяцев назад
Is Argentina really that good? I might have to check it out. Greetings from Argentina
@TheZimmermanRobert
@TheZimmermanRobert 2 месяца назад
Leave envy aside friend, it looks ugly, don't be a 🤡.
@MattXShaver
@MattXShaver 8 месяцев назад
I had this lamb at a restaurant near El Calafate in southern Patagonia. It’s incredible. I loved seeing these huge racks of roasting lamb all over the country, Max might be the Meat Guy but Argentina is the Meat Kingdom
@martins8786
@martins8786 8 месяцев назад
I spent 3 weeks traveling around Southern Argentina (El Calafate, Ushuaia, and Bariloche), seeing and experiencing the country where my dad is from. I looooved the asador lamb they have there! It's soooo good! And it is a hell of a sight to see in the windows of some restaurants!
@blazingstarbbq
@blazingstarbbq 8 месяцев назад
Oh Yeah! Absolutely loving these videos with you two! Sign me up for the Max and Al Meat Adventures!
@ukiuzi926
@ukiuzi926 7 месяцев назад
If this comment was posted on any unrelated video it would sound crazy lol
@KingGhorgio
@KingGhorgio 8 месяцев назад
“Our lamb is on the cross” Max was returning to the Roman times
@NicolasAhumada88
@NicolasAhumada88 4 месяца назад
Actually we use crosses as well here in Argentina.
@rodrigopaz9343
@rodrigopaz9343 3 месяца назад
I’d like to point out thal Al calls that grid a “cross” because the traditional device is just a large iron “spade” with two horizontal bars and a hook on each point to hang the lamb’s legs spread open. It is usually just hammered into the ground at a certain angle /distance from the open fire. Of course this version is much more easy to handle/turn it over etc but the “spirit” is the same. You just need a couple of bottles of good malbec to “marry” that beauty!
@Armyguy6
@Armyguy6 8 месяцев назад
Max is a hard working RU-vidr with steak reviews and I honestly watch him every day
@Aurora.exists264
@Aurora.exists264 7 месяцев назад
@@Christopher-qq4dlWhat?
@Christopher-qq4dl
@Christopher-qq4dl 7 месяцев назад
@@Aurora.exists264 My fault I meant to say delicious 😋!
@mohamedamro3031
@mohamedamro3031 8 месяцев назад
seeing max cook a whole lamb is truly awesome, love your videos 😋😋❤❤❤❤
@emu158
@emu158 8 месяцев назад
Something i can always appreciate about max is that he’s always open to different cuisine types.
@ericg4626
@ericg4626 8 месяцев назад
I could listen to Al talk all day. What an awesome character!
@AschockA
@AschockA 8 месяцев назад
Love your content, always happy to see a new video
@Bleuthatup
@Bleuthatup 7 месяцев назад
You made another colab with Al? Amazing, the chemistry is great and the dude is amazing and fun
@robertblackman5984
@robertblackman5984 8 месяцев назад
I remember living down in Argentina and experiencing this 🎉 it really is quite an event 💯
@cosmo3485
@cosmo3485 8 месяцев назад
I love seeing these traditional Argentinian cooking style videos.
@veroloves2shop559
@veroloves2shop559 5 месяцев назад
I was born in Uruguay but live in California since I was 1 years old. Every time I have been back or go back I love my parilladas! They are the best ever!
@thetimeiscoming
@thetimeiscoming 8 месяцев назад
I really like how the lamb came out using that equipment
@luismakeup08
@luismakeup08 7 месяцев назад
La cruz is called
@M.ScarcePearl
@M.ScarcePearl 8 месяцев назад
Yall is touching my weak spot with this episode 😅😅 caught myself salivating even😂🔥
@shadows0le
@shadows0le 8 месяцев назад
I'm so hyped to see you do some lamb. Have you considered trying dry aging it? since duck works so well I feel like lamb will too
@Jason-tz7ir
@Jason-tz7ir 8 месяцев назад
EXCELLENT UPLOAD FROM MEAT THE MAX GUY
@Xvihaha
@Xvihaha 8 месяцев назад
love your videos max!
@maximevm4801
@maximevm4801 7 месяцев назад
Salmuera, from latin Sal Muira = Salted Water = Brine Not dying salt here 💀
@Icytoast-wj7od
@Icytoast-wj7od 7 месяцев назад
In Greece we cook lamps almost every Easter and this video helped me realise some things I didn’t know before
@allamericancooking
@allamericancooking 8 месяцев назад
The juice coming out of that leg was insane!!! Damn; I know that tasted better than good! Nicely done, gents!
@edg5218
@edg5218 8 месяцев назад
U guys are awesome ! Rocking the Lamb was funny as hell !
@enestaskn7472
@enestaskn7472 8 месяцев назад
Man i love this guy
@suchevski
@suchevski Месяц назад
Love your work AL
@SimplyAnimalBased
@SimplyAnimalBased 7 месяцев назад
I remember my uncle making the salmuera but he crushed a few garlic cloves to add to it. He used to grab a plastic soda bottle burn holes in the cap with a hit nail and use it to spray the lamb with the salmuera… I miss those days
@hexluck9941
@hexluck9941 8 месяцев назад
I LEARN SO MUCH FROM THIS DUO ITS SO COOL TO SEE ALL DIFERENT STYLES AND WAYS TO COOK SOMETHING A SIMPLE AS A LAMB!
@C-note191
@C-note191 8 месяцев назад
Lover your videos everything they come out
@ryanturner8577
@ryanturner8577 7 месяцев назад
Now that's an amazing way to do it. We do one every easter by do it on a rotating spit over open fire. I've tried cooking lamb a lot and it is never as good as when it is cooked over open fire for several hours.
@nikoapue
@nikoapue 8 месяцев назад
This is so awesome!!
@EZcooking5ftFoodie
@EZcooking5ftFoodie 8 месяцев назад
❤this video!! hand thermometer and hand machete 😁thx max
@ttspence77
@ttspence77 8 месяцев назад
Max looks so majestic in the thumbnail
@alfrugoniofc
@alfrugoniofc 8 месяцев назад
Lets Gooooo, Great times, great food! thanks
@Skettlesranbow
@Skettlesranbow 8 месяцев назад
Max has got the whole meat industry in his backyard 💀😊
@reznae2718
@reznae2718 8 месяцев назад
I member seeing this cookin last video on the side mmmmm must of been a awesomeness party ❤️👊💯💥🇦🇺
@i_love_cats69
@i_love_cats69 8 месяцев назад
Bro your love to meat is on whole another level
@Incognito-uc9ts
@Incognito-uc9ts 8 месяцев назад
"our lamb is on the cross" sounds like a lyric out of a ghost song
@mp4213
@mp4213 8 месяцев назад
You cannot go wrong when Al is at the helm of the parrilla. He just needs some gancia con limon y soda to stay hidrated.
@luismakeup08
@luismakeup08 7 месяцев назад
We drink fernet in the asados
@MatiasDypala
@MatiasDypala 4 месяца назад
@@luismakeup08 Mi familia es del Campo cordobés, en el Campo se toma todo tipo de aperitivos y para los jóvenes será el fernet, pero para para los de 40 para arriba es ganca o vermut con soda y limón, y cuando probás eso el fernet desaparece en relevancia. Como el dicho dice, el diablo sabe más por viejo que por diablo.
@MatiasDypala
@MatiasDypala 4 месяца назад
@@HeyFrank que crees que es el Gancia?
@Xetenen
@Xetenen 7 месяцев назад
the fact how it looked like trash in the beginning and now its the most tasty looking thing im ever going to see
@Mikoleseuyy69
@Mikoleseuyy69 8 месяцев назад
I like the way he cooked the lamb
@son8I7
@son8I7 8 месяцев назад
AMAZING! nice max
@StacheBoi
@StacheBoi 8 месяцев назад
Man this past year i went with my moms aunt who was blessed with money lol, they made pozole frim lamb and it was probably the best thing ive ever ate ❤❤❤❤
@minty69420
@minty69420 8 месяцев назад
I need his editor to get a Nobel price for hood editing.
@stefanpreiss2657
@stefanpreiss2657 8 месяцев назад
NZ crew checking in. I hope the meat man is doing well
@SUPRFC
@SUPRFC 8 месяцев назад
First time Max has used any other wood than other than apple wood😂
@SadiqMohammed-fe6tz
@SadiqMohammed-fe6tz 8 месяцев назад
I love this guy he is awesome Max I have a question? who is your favorite RU-vidr ? I guess Guga
@charleatot
@charleatot 8 месяцев назад
lamb is my favorite meat, best video yet max
@ComplacentOtter
@ComplacentOtter 8 месяцев назад
the juices dripping off that thing!!!!!!!
@nomad5709
@nomad5709 8 месяцев назад
Whole lamb is the ultimate feast ❤❤
@tagwoodbbq2008
@tagwoodbbq2008 8 месяцев назад
Amazing👏🏻👏🏻👏🏻👏🏻👏🏻
@KomradeVR
@KomradeVR 8 месяцев назад
Max is not a meat guy he is THE meat guy
@demiangreco8582
@demiangreco8582 3 месяца назад
You are right
@paulmaweu2064
@paulmaweu2064 8 месяцев назад
Al frugoni looks like the fun dad 😅
@ruthmilapaula1308
@ruthmilapaula1308 8 месяцев назад
our lamb is on the cros.💀
@incredible5587
@incredible5587 8 месяцев назад
Hey Max how about a odd but used to be common so good, Turducken!!! Turkey, Chicken, Duck, all rolled into one and put that max spin on it!!!!
@rashardtaylor144
@rashardtaylor144 20 дней назад
I rewinded it 3x on top of the replays lmao😂
@MK_OL_
@MK_OL_ 8 месяцев назад
Great pair...
@IanBurningham
@IanBurningham 8 месяцев назад
this made me so hungry
@TheJeracuda
@TheJeracuda 8 месяцев назад
good thing you're cooking a whole lamb instead of Lamb Chop as so many people would be devastated knowing you're cooking up that little Puppet lol
@PaintedSkyDweller
@PaintedSkyDweller 8 месяцев назад
I am drooling 🤤
@RealWriter1
@RealWriter1 7 месяцев назад
Its illegal to eat the whole lamb without me. 😤
@Brent-cx4jy
@Brent-cx4jy 6 месяцев назад
Ooops Al did it again... he cooked up a beast that melted your heart ooow baby baby👏😂
@Nozomi21
@Nozomi21 7 месяцев назад
Since you're the meatguy Max any chance of making the every meat burrito from regular show and making it edible.
@cwrq
@cwrq 8 месяцев назад
Max is definitely the meat guy😂
@yeswanthsaidadi3382
@yeswanthsaidadi3382 8 месяцев назад
Pls make a video on the topic "BEST VEGAN STEAK"
@minty69420
@minty69420 8 месяцев назад
The editor should get a raise
@CucinaCollana
@CucinaCollana 28 дней назад
Well done! Cooking a young lamb and filming for my RU-vid channel tomorrow, cheers! Regards, Salvatore Collana @CucinaCollana
@teammotion8334
@teammotion8334 8 месяцев назад
YO LETS GO NEW VIDEO
@unrealgamer6054
@unrealgamer6054 8 месяцев назад
Hi max hope your having a good day
@meandmymonke69
@meandmymonke69 8 месяцев назад
From a whole pig, to a whole lamb, idk what life is anymore.
@FairPlayClubChads
@FairPlayClubChads 8 месяцев назад
Imagine if the role where switched A lamb carving max the meat guy😂
@DanielSheehan-bb4zu
@DanielSheehan-bb4zu 8 месяцев назад
An entire lamb, wow
@Meatguy228
@Meatguy228 7 месяцев назад
The thumbnail: how to cook godzilla in 7 hours.😂
@Catmint4678
@Catmint4678 8 месяцев назад
we all love lamb chops
@JoaquinMontecchiari
@JoaquinMontecchiari 6 месяцев назад
Al you should show Max how we cook Lechon
@rhysm156
@rhysm156 8 месяцев назад
Max has a HUGE chunk of meat 🍖 Definitely the meat guy
@rhysm156
@rhysm156 8 месяцев назад
​@@PersonWithAKnifeIndeed my friend 😏
@alejoflores409
@alejoflores409 8 месяцев назад
Next one ITS gonna be to cook a hole cow with al. For sure he used to do That in argentina. Thats gonna be a fun vid
@felipeacosta8099
@felipeacosta8099 8 месяцев назад
Max really should go make a lamb asador style with Francis Mallmann to Patagonia lmao
@Catmint4678
@Catmint4678 7 месяцев назад
you should try syrian lamb chops
@cheekymangoes
@cheekymangoes 8 месяцев назад
What's up with that thumbnail? Why is Max looking all handsome and majestic??
@zpetar
@zpetar 3 месяца назад
Here in Serbia spit roasted lamb and piglets are considered as delicacy. Now I know how to impress my friends with something new.
@glitch-pr3nr
@glitch-pr3nr 8 месяцев назад
This is a good way to cook salmon too
@coyschumcher8282
@coyschumcher8282 8 месяцев назад
Hey is there a difference when u used different sait types like pink versus white or from different parts of world I seen all kinds from different cultures and was wondering what ur thoughts might be
@ItsDelta82
@ItsDelta82 8 месяцев назад
He is a true meat guy
@everyrickneedsamorty
@everyrickneedsamorty 8 месяцев назад
Impressive meat cutting skills😂💪🏼I Love lamb... You can do Soo much with it👌🏼
@work8078
@work8078 8 месяцев назад
whats your ffavorite lamb recipe? i dont remember when ive tried it the last time so ill go to the butcher to buy some and im not sure whats good to begin with
@everyrickneedsamorty
@everyrickneedsamorty 8 месяцев назад
@@work8078 by far leg of lamb pot roast,low and slow!!! Literally, I didn't mean this by any Pun intended towards Max. It takes tender to the next level.
@giuliocirullz158
@giuliocirullz158 7 месяцев назад
Me an Italian guy from Abrutium see this and think "No one in the universe can cook a Lamb better an Abrutium's person".
@bozidarnovak
@bozidarnovak 8 месяцев назад
You need to try the Balkan's method you'll be thrilled
@jasonellis7856
@jasonellis7856 8 месяцев назад
Literally how most special occasions were celebrated when I was growing up, pick the lamb for slaughter and stick it over hot coals and sit around drinking cold frosties till it was cooked. Definitely better than turning on the oven on a red hot Aussie day...
@UltraTasker-20
@UltraTasker-20 8 месяцев назад
LESGOOO LAMB FROM NZ
@clippersflintstonebad5745
@clippersflintstonebad5745 8 месяцев назад
Come to Greece on the Easter holidays and you'll experience the Greek style lamb at it's finest! Every neighborhood smells like charcoaled lamb!
@Jason-tz7ir
@Jason-tz7ir 8 месяцев назад
I'm Greek from Athens and halve no idea what you're talking about
@clippersflintstonebad5745
@clippersflintstonebad5745 8 месяцев назад
@@Jason-tz7ir καλησπέρα φίλε! Ή δεν έχεις βγει ποτέ από Αθήνα ή μένεις κέντρο
@boursa2163
@boursa2163 8 месяцев назад
bro have you never grilled a whole lamb @@Jason-tz7ir
@DIIMITRA
@DIIMITRA 8 месяцев назад
@@clippersflintstonebad5745 σοβαρά του απάντησες?? τρολαρει δεν είναι Έλληνας
@clippersflintstonebad5745
@clippersflintstonebad5745 8 месяцев назад
@@DIIMITRA ναι έχεις δίκιο δεν μπήκα προφίλ του
@Qub3rs
@Qub3rs 8 месяцев назад
That looked so tasty...
@railasvuo
@railasvuo 8 месяцев назад
I've only eaten bitter-tasting lamb. but that looks very delicious
@ncrnmcn
@ncrnmcn 7 месяцев назад
What kind of cut is this from? Yes😂
@YusKitchen
@YusKitchen 8 месяцев назад
That thumbnail LOL
@Harvey_Pekar
@Harvey_Pekar 8 месяцев назад
When your video thumbnail looks like some kind of hellish SCP kaiju that's been trapped in a cage about a mile distant. That, coupled with the expression on your face. Priceless... Hold on to something. You're about to go viral.
@willeatpants7691
@willeatpants7691 8 месяцев назад
It's a lamb of my peoples!
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