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May Superlatives - Genovese Coffee Cupping Protocol 

Barista Hustle
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Hey folks!
For this month's Superlatives, Ben Toovey and the team at Genovese Coffee show us how to cup this amazing Brazilian Red Catuai. Processed with a controlled fermentation, you'll get to cup this side by side with THE SAME coffee - but naturally processed. Very cool experiment for y'all!
Learn more about our global coffee subscription program: baristahustle.com/pages/super...
Read more about past Superlatives here: baristahustle.com/blogs/subsc...

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2 май 2018

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Комментарии : 5   
@redthreadzen
@redthreadzen 3 года назад
Aaah, as a nth fitzy local and cafe worker, Genovese in my favourite coffee in the whole world. Eccellente grazie. Ray is a legend.
@rickbro4164
@rickbro4164 6 лет назад
you guys are so fun!
@engdosanjos
@engdosanjos 6 лет назад
How to get one of these cupping samples to Brasil? 😰
@Kyle900t
@Kyle900t 6 лет назад
How is your ek43 adjusted? Zeroed out by burrs just touching at 0 and backing off just a wee bit?
@bentoovey8159
@bentoovey8159 6 лет назад
Yes just like that. We cup with a finer grind than some people do, and recommend trying it if you are currently cupping with a coarser setting...
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