Meringue that always works! 🍭🍭🍭 You'd be surprised how simple it is! 

A Swiss meringue that always comes out beautifully shaped and well embossed.
With these meringues you can decorate a cake, make them on a stick or simply give your loved ones a sweet, airy delicacy.
You will also learn how to make beautiful two-color meringues using cling film.
INGREDIENTS:
egg white - 100 g
sugar - 170 g
powdered sugar - 30 g
food coloring