Mexican and Moo Shu with Rick Bayless | Simply Ming | Full Episode

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Master chef and Emmy-nominated host Rick Bayless creates a Green Chili Adobo Taco Duo with Shrimp, Caramelized Onion, and Roasted Chayote. Meanwhile, Ming makes a family-favorite: Surf-n-Turf Moo Shu Wraps. It’s East meets Southwest! [Originally aired in 2016]
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#mexicanfood #tequila #tacos
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

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Опубликовано:

29 янв 2024

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Комментарии : 15

@aragregorian6039 5 месяцев назад

Two of my favorite people making me happily hungry.

@hellhound1389 4 месяца назад

Two culinary gods in one place. I use Bayless's recipes for a lot of my Mexican food when I first started cooking

@clairekurdelak2913 5 месяцев назад

So fun! I’m a big fan of Rick from PBS days; such a personality! Now I’m a fan of both chefs.

@bassmonsteradsit7160 5 месяцев назад

Ming and Rick are 2 of my favs! So awesome to see this!

@ericthompson3982 3 месяца назад

I love both of these guys.

@laurarose1234 5 месяцев назад

Fun to watch. Everything looks Fabulous.

@alteloscopeuranus7678 5 месяцев назад

Looks so good!

@joanneganon7157 5 месяцев назад

Extra Yum🎉

@range78 4 месяца назад

achiote turned out amazing, the shrimp needed something extra, IMO. over all it was a delicious meal and im excited to include achiote in our weekly meals.

@rachelstark2391 5 месяцев назад

What is the brand name of the stainless steel wok?

@cscss2923 5 месяцев назад

Recommend a carbon steel wok instead. Easy to season and develop a blackened, non-stick coating.

@pinkmonkeybird2644 5 месяцев назад

I don’t think I’d like the moo shu they made, but that doesn’t mean it’s not a great dish, it just means it’s not for me. I prefer more vegetables and less protein, and I like the traditional, small, thin and steamed pancakes more than the thick crispy version used here. I like the crunch to come from the vegetables, not the wrapper. Everyone has their own preferences and that’s okay! I wish you could buy the pancakes in more stores. My local Asian megastore doesn’t have them, so I’ve made them, and it’s a lot of work. I guess I’m lazy.

@jimmymartinez2585 5 месяцев назад

He’s a pro chef 👨‍🍳 forgot his name Carr accident 😅

@WastrelWay 5 месяцев назад

By Mexican law and international standards, all tequila is made from 100% agave and comes from the state of Jalisco. Otherwise, it is called mezcal. And sometimes mezcal is better. I had some once that came in a hand-painted bottle that was like a new drug. And maybe it was.