Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant - K-Town

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Welcome to the first episode of K-Town Chicago, it's a special one. Join host Matthew Kang at one of his favorite restaurants in America, Parachute, where Chef Beverly Kim is cooking her take on Korean American cuisine.
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Опубликовано:

24 янв 2018

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Комментарии : 184

@jonestraloma 3 года назад

:42 Homegirl almost said “and I have my white friends.” 😂😂😂

@biggdaddy202003 6 лет назад

Glad to see Beverly doing her thing. Loved her on Top Chef and was sorry to see her go home so early in the contest.

@LeviSalt7 4 года назад

Didn't she almost make the finals?

@biggdaddy202003 4 года назад

@@LeviSalt7 She got far but no

@jeemoon1626 3 года назад

@@LeviSalt7 She got knocked out, won last chance kitchen and she was brought back to the finals.

@mjrosenthal89 6 лет назад

So awesome that you went to Parachute. One of the best places in Chicago!

@peachmelba1000 6 лет назад

This is your best episode yet. Great looking food, thoughtfully reviewed. Well done.

@wallyraza3419 6 лет назад

wow..she is so passionate about her food. I hope one day I'm lucky enough to eat there

@slee-choi3826 5 лет назад

Aww...I am happy for her success. I am half Korean and I can relate to some of her stories especially about how most people (usually non Asian) back in the day used to frown upon Korean food or anything not European with the exception of Chinese food. Korean food is fantastic.

@tosht2515 6 лет назад

Good to see Matt is back. 👍

@BnaBreaker 6 лет назад

This place is around the corner from me, and it truly is incredible.

@KLPDnB 6 лет назад

BnaBreaker what are the prices like?

@BnaBreaker 6 лет назад

It's not cheap, but it isn't going to destroy your bank account either. I'd say for an entree, cocktail, and an appetizer plus tax and tip for one it'd run around $50-ish

@SankofaNYC 6 лет назад

Good host and good series... Makes me want to try more Korean food...

@timothymoua2336 6 лет назад

I love these videos keep up the good work!!

@darreldupit 6 лет назад

Thank you for spotlighting this place. Will definitely add to list of places to try. Especially since Han Bun in Westmont will be closing

@YKDDS91 6 лет назад

Bibimbap is one of my favorite dishes, if not the favorite. Such a great balance of flavors and nutrients.

@firebladeflow 6 лет назад

just look at that cryspy rice ... whoaaa delicious

@kamikazepiloot100 6 лет назад

I wouldn't say a great balance of nutrients, but the flavours are indeed great!

@Elfangorlanzhou 3 года назад

Honestly sushi and bibimbap is Michelin quality dishes. Each single bite is very well balanced and compliment each other. But only because it's so common and not rare. It is overlooked in michelin star taste ratings who don't want to cheapen their image by giving awards to a relatively affordable and traditional mainsteam dish every year

@soy-dave 6 лет назад

As always, great job Matt!

@saharkhanjadoon5938 6 лет назад

I'm a Pakistani. And there is such a clear divide between our local cuisine and the cuisines of other countries. It was just inspirational to see how you have fused the different styles in your restaurant.

@jkim1241 6 лет назад

I miss this place.. that bing bread is LIFE

@kansasandinmisery 6 лет назад

Really enjoy your show.

@t.anderson6069 6 лет назад

I forgot to say thank you. Thank you, Matthew!

@773p 6 лет назад

Gotta check this place out

@gregmerner3632 6 лет назад

Love K-Town, more more more!

@xevie37x 6 лет назад

Glad I got to eat at this place back when it first opened!

@Flash_1689 6 лет назад

this is right down the street from me. gotta try it out

@TheDarwiniser 6 лет назад

Oh yes indeed, more K-Town thanks.

@doraedge32 6 лет назад

So excited!!!! I’m relocating to Chicago as we speak!!!

@MCMTran01 6 лет назад

Love Parachute! One of my favorite restaurants!

@aberrantlife 6 лет назад

May have to visit Chicago just to visit this place

@sidepresang5771 6 лет назад

I wish I could love anything as much as Matthew loves Korean food.

@knowyourhistory 6 месяцев назад

I just looked up Parachute today and their menu is completely different now and way more recognizable Korean food instead of this fusion stuff. Still want to try it.

@anothertarnishedone5960 4 года назад

That dumplings looked so awesome. Im goint to copy that, with Spanish blood sausage

@goodrising2609 3 года назад

I've driven and drive by this place so often and never knew what it sold, great to know 🙂

@callyc6887 6 лет назад

Love this introduction!

@t.anderson6069 6 лет назад

Chicago!!! Finally.

@cookingbap5117 6 лет назад

these look really good. but i think the bing bread is a bit of a stretch saying its similar to korean pancake. but the other stuff. wow. good stuff

@paulaltman9751 2 года назад

Their roast cat is amazing.

@deniseedit. 6 лет назад

o wow! road trip to chicago.

@hindsightpov4218 6 лет назад

I loved Beverly on Top Chef. That girl can cook. Last Chance Kitchen WINNER, y’all! 👏

@KHobbies_cina 6 лет назад

that bread looks hella good

@jkim1241 6 лет назад

Kenneth Ho he isnt lying when he said its the best single bread starter you could ever conceive. Its cruncy bread with a fully loaded baked potato inside pretty much.

@yuliaayuasyari3960 6 лет назад

I remember eating this kind of bread when I was in germany. It was in a restaurant called Brauhaus Spandau.

@TWolfe777 6 лет назад

Awesomeness!!!

@golddragon8672 6 лет назад

great video...well done...

@Paj21Kat 6 лет назад

yae! u r finally in chicago!

@veyraluna 6 лет назад

I didn't know this place existed and I always go to Chicago since it's 40 minutes away from where I live! I really want to try it. Never had Korean food.

@yongdol73 6 лет назад

Veyra Diaz It is not traditional Korean ways but I really want to try that Bibibbob too.

@robmatthews3461 6 лет назад

great video

@hnrocket 6 лет назад

more shows like this, plz

@ShangoLos Год назад

Does anyone know what process would have been used to make the soft-boiled egg she opens at 1:23. It is remarkable. I soft-boil eggs all the time, but she has soft-boiled an egg in a way that she could still open it with one hand AND the white didn't rip to expose the soft yolk as it tumbled out of the shell into the bowl...soft-boiled. I've never seen that. Any clues would be appreciated. Thanks!

@bryantan3669 6 лет назад

Good job eater

@addybuckler7730 6 лет назад

I live an hour away from Chicago but I've only been there like 3 times

@minhchautran507 6 лет назад

Ya know it's good when the host eats all of it

@babodaewang 6 лет назад

The best part of this video is how she cracked a poached egg into a bowl of rice with one hand without damaging the egg.

@leolldankology 6 лет назад

I remember seeing her on Top chef. I'm surprised she didn't cry for her hubby in this interview.

@dan8085 6 лет назад

Hey Eater, this video isn't linked to the other K-Town vids. Is this the start of season 2 or is it episode 41?

@vilijanac 6 лет назад

Wow! She is good!

@hellboy293 6 лет назад

Fire!!!!

@4EntertainmentOnly 6 лет назад

when i make steam eggs at home i add ham and cheese. my mom like wtf you doing ....im like this is what i want.

@emygreen23 6 лет назад

I live in Indiana, so about a 30 minute drive from Chicago, but have never made my way to KTown! Definitely need to go visit soon!! What other spots do you recommend? 😁

@t.anderson6069 6 лет назад

Try Joong Boo Market, too. It's a Korean grocery store with a dumpling shop outside and a small restaurant inside. It's a lot of fun, but packed on the weekend.

@emygreen23 6 лет назад

I've been there actually! Haha I haven't eaten there yet but I live buying all my ingredients when I'm cooking Korean food at home 😁 and the soju is cheap! Lmao

@NeetiKanodra 6 лет назад

Does anyone know the name of the song playing in the background when they show the dumplings being cooked?

@autumncheung145 6 лет назад

more in chicago plz!

@KRayxKodessA 2 года назад

I love how he's "mmmm'ing" as the spoon _barely_ touches his lips. *Must* be legit.

@InfiniteAthletics 6 лет назад

Time to move to Chicago.

@alexandersonmei 6 лет назад

Yes... Tons of good foods there

@MikeHernandez707 3 года назад

Need to have a Korean Burrito! Put spicy Korean Kimchi in a burrito, you will make millions!

@danahess1974 6 лет назад

Do not see the egg jjim on their online menu...is it a special request item or did you do the off the cuff menu when you were there?

@tuki3112 6 лет назад

The chef seems like such a beautiful and passionate woman, I love this.

@bentalo1155 6 лет назад

4:29 Does anyone know the song? shazam didnt help

@BIGBamBam86 6 лет назад

Mmmmmm moew moew looks good.

@okayzimbabwe 6 лет назад

that real chicago accent tho

@stephkim00 6 лет назад

Hey I’m first so I’m expecting a medal

@ddwwcruz 6 лет назад

have a cookie

@CarlinTran 6 лет назад

no medal, but have a like

@dionysianapollomarx 6 лет назад

Here it is ..|.. ^_^..|..

@jben212 6 лет назад

Close your eyes and you are listening to Andy Bernard reviewing a Korean restaurant

@josephnavarra1380 6 лет назад

holly crap? holly craft? hahaha

@gr3vis 6 лет назад

i went to the same church FKUMC

@ZombieArgath 6 лет назад

cool beard

@memadman 6 лет назад

Was she in Master Chef?? What's the cost point there? I just know of Korean BBQ !

@bayntedos22 4 года назад

Bibimbap bop to the top

@Geforce3 6 лет назад

Wasn't she in Top Chef?

@mitenpat 6 лет назад

Yeah I think Top chef season 9.

@TITOjakey 6 лет назад

yea. i remember feeling like she was bullied by the other contestants on that season.

@leolldankology 6 лет назад

Jason Rodriguez no, she just cried a lot. If it was sunny, she cried, windy, cry.

@nicolehong9454 6 лет назад

Jason Rodriguez I agree, I think she got a lot of crap.. but I remember when she served raw sliced peppers with ssamjang for one of the quickfires.. and I was like... what? It's the Korean version of carrot sticks and ranch. Smh.

@TITOjakey 6 лет назад

leo ll LOL

@stevenaffiz 6 лет назад

Hey i'm second so i'm expecting a medal too

@HelloiamEdd 6 лет назад

Oh shit it’s Bev Kim from Top Chef!

@Suite_annamite 4 года назад

@3:21: If they wanted it *to be more Korean* , I guess *they could've called it "byeong"* : otherwise, calling it *"bing"* would *make it Chinese* , and calling it *"bánh"* would *make it Vietnamese.*

@zedhead87 5 лет назад

U wont see any koreans in that restaurant though. But what i like about this kind of food is that it introduces americans to korean culture. Gateway food.

@gman4774 3 года назад

You know its good if all you can say is mmmmmmmmmmm

@jokrik 6 лет назад

fkin great host

@erikasdarodalykus 6 лет назад

Bing bread could be lithuanian, sorry but I’m stealing that.

@brocolli17 5 лет назад

"you can turn non believers to believers". yep, shes definitely raised in a chicago land area kyo hae

@golfmaniac007 4 года назад

i don't think you can improve on old traditional dol sot bibimbap. that ggo chu jang is magic sauce

@DessertFirstJenny 6 лет назад

How was the gochujang though? Is it house made?

@jvanderwaal51 6 лет назад

Digging the mustache!!

@bigsorenm6036 6 лет назад

I wasn't sure if that was a moustache or if he accidentally sneezed in an ashtray.

@quackers1796 6 лет назад

As a young Asian man I also get this. It’s when I don’t shave for about a week

@thomasohanlon7256 6 лет назад

So she makes Seoul food?

@JMadlock108 6 лет назад

You know a lot of people don't like america when it comes to racism, government, justice, and so on but one thing I love about america is the blend of culture and the food that was born from those cultures mixing and blending together. Like we would have texmex tacos, burritos, our current pizza, orange chicken, and so on if this never took place.

@skatingcanuck9837 2 года назад

Sundae is actually made with Korean glass noodles (dangmyeon) and not vermicelli noodles.

@edwardeabrego6851 5 лет назад

Truffle bread Korean!

@aliciab4676 6 лет назад

This place is so expensive :(

@L0578 6 лет назад

Song at 5:54?

@leolldankology 6 лет назад

L0578 ping tak poong poong

@L0578 6 лет назад

-,-

@alainbut 6 лет назад

Love watching these, but my dude you gotta shave.

@artwriter92 5 лет назад

Jesus Christ i’m starving

@beeaura 6 лет назад

Much love to Bev, but got damn. $9 for pickles? And ~$30 for an entree course? You trippin'.

@leolldankology 6 лет назад

Ron Park should be like a 10 dollar meal, when you add Michelin star, and hipsters, price goes up.

@bobbowie9350 5 лет назад

Hipsters take pride in overpaying

@ailelover 6 лет назад

Which was hot favorite dish

@4EntertainmentOnly 6 лет назад

mmm that looks like a POKE bowl and a bibibap...love the ideas....totallly stealing them.

@bloods101k 6 лет назад

It's not poke if the fish is being cooked. Please learn the difference.

@bertlee3470 5 лет назад

It's worse if it's being cooked ...

@joebuck7417 6 лет назад

Where's the kimchi and banchan?

@danconnaughty2225 6 лет назад

1:23 she cracks a boiled egg and dumps out the insides with one hand

@abdalaha3211 6 лет назад

رائع

@DreamLeader 5 лет назад

Especially that dumpling, Korean Mandoo never deep-fried(It's Chinese Tradition), and never use plum and pig's blood for dumpling paste, shapes of dumpling also far away from that. So ingredient, the way of cooking, styling, all of the recipe is different with Korean Mandoo, so how that is Korean food?