Mont Blanc Cream Puffs：Chou à la crème｜HidaMari Cooking 

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▷Ingredients(9 cream puffs):
■Puff pastry shell
60g milk(room temperature)
50g water(room temperature)
15g unsalted butter(room temperature)
5g cane sugar
1g salt
50g cake flour
2 eggs(room temperature)
■Custard cream
3 egg yolks
40g cane sugar
17g cake flour
250g milk
1/4 vanilla beans
50g whipped heavy cream
■Mont blanc cream
200ml heavy cream
15g cane sugar
1 tsp vanilla extract
240g sabaton marron paste
30g unsalted butter(room temperature)
30g whopped heavy cream
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