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My craziest STEAK Experiment yet, It was worth it! 

Guga Foods
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With 1000's of steak experiments done I have learned so much. Today is again one of those days that because I am going beyond the madness I am able to learn and make steaks better than I ever did. Using ranch dressing to dry age steaks did something I would not have expected and all thanks to you!
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Развлечения

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20 мар 2024

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Комментарии : 1,7 тыс.   
@TepesLucian
@TepesLucian Месяц назад
Dry age in oyster sauce!!!
@TrojanIsLive
@TrojanIsLive Месяц назад
Not gonna lie I think this actually has potential to be nice, but it most likely will flop. Still will be interesting to see
@bagginskq3914
@bagginskq3914 Месяц назад
Is it dry age when the sauce is actually a liquid?
@paulomartins1008
@paulomartins1008 Месяц назад
​@@bagginskq3914the "dry" aspect is just that moisture is leaving the meat, even if there are exchanges between your covering agent and the meat.
@AManChoosesASlaveObeys
@AManChoosesASlaveObeys Месяц назад
@@bagginskq3914 Blender everything with shell and all
@takeflight4666
@takeflight4666 Месяц назад
Been done with brisket I believe and it turned out amazing
@shyataroo
@shyataroo Месяц назад
Also, try dry aging in ranch seasoning packet instead. It'll taste a lot better for sure.
@jots083
@jots083 Месяц назад
ranch packet in the bread casing from a few weeks ago. Could be nuts!
@vampyfiend3
@vampyfiend3 Месяц назад
i use it for my ribs
@endonyxoneaudio8644
@endonyxoneaudio8644 Месяц назад
didn't they already do something with ranchdressing powder ? i think I've seen such an episode.
@cthulutech4697
@cthulutech4697 Месяц назад
They should re-visit this one just to try that. Top idea!
@dwayneelizondomountaindewh6073
@dwayneelizondomountaindewh6073 Месяц назад
yup i just said the same thing.
@lagartopunkarra
@lagartopunkarra Месяц назад
Leo always describing the same control steak that Guga always cooks the same way (regardless if it's dry aged, wagyu or a normal steak), that's dedication
@mccalltrader
@mccalltrader Месяц назад
I mean….to have a huge steak…
@ec8548
@ec8548 Месяц назад
That's the "description guy" but it's always the same description.
@MarkDeSade100
@MarkDeSade100 Месяц назад
I was thinking this while I watched the video, they eat the same control steak every time and Leo has to describe it over and over.
@Lunarcheese72
@Lunarcheese72 Месяц назад
Yep. I mean, steak is really good, but how many different descriptions can you give to a basic (though delicious) piece of meat?
@ricardorivera7549
@ricardorivera7549 Месяц назад
fr, like bruh just shut up at this point angel just says "cmon guys its a guga steak, amazing" and thats it. idk why leo has to yap so much
@OpEditorial
@OpEditorial Месяц назад
Ranch is made with mayo which usually means eggs are involved, the funkiness of the flavour comes from the sulfur.
@doutchebags
@doutchebags Месяц назад
That's also the reason why the ranch turned yellow after so long.
@lightseraphim6816
@lightseraphim6816 Месяц назад
Is it even safe to dry age? I would like to explore this but I'm afraid of giving myself or anybody else food poisoning.
@doutchebags
@doutchebags Месяц назад
@@lightseraphim6816 beef in particular only has bacteria on the outer surface. All you have to do at the end of the dry aging process is cut off the pellicles (the hard outer surface) and make sure that the inner meat isn't spoiled by smelling it.
@lightseraphim6816
@lightseraphim6816 Месяц назад
@@doutchebags What about tartare which is raw ground beef?
@doutchebags
@doutchebags Месяц назад
@lightseraphim6816 That is usually freshly chopped cuts of high-quality beef minced up with a raw egg yolk. They usually cut off any parts that have been exposed to the air for over an hour or two and use that leftover meat in ground beef. This guarantees that the raw beef used in beef tartare is completely safe to eat.
@i.z.v.o.r.o.v-gamena7775
@i.z.v.o.r.o.v-gamena7775 Месяц назад
Teriyaki sauce dry aged steak🤯
@MerdaPura
@MerdaPura Месяц назад
only if its Jack's teriyaki sauce
@Buddystemz
@Buddystemz Месяц назад
That’d be bomb. You’d have to find a way to thicken it up or else it’d be like a marinade then dry age.
@garyjohnston6921
@garyjohnston6921 Месяц назад
No
@generalcalamity
@generalcalamity Месяц назад
Dry brine a flank steak for 2 days with garlic salt pepper and msg then marinate with teriyaki, Mayo and chilli crisp for 2 days . Cook it on high heat to seal it on a grill plate and then it come to temp.. You won't regret it
@NiekNooijens
@NiekNooijens Месяц назад
teriyaki sauce sous vide salmon is already da bomb. I can only dream of dry-aged steak with that.
@iamzombie
@iamzombie Месяц назад
You should try just the packets of ranch seasoning instead of the salad dressing.
@dwayneelizondomountaindewh6073
@dwayneelizondomountaindewh6073 Месяц назад
that's exactly the same thing i just said.
@freeaudiobooks7469
@freeaudiobooks7469 Месяц назад
Or urine
@turdferguson7686
@turdferguson7686 Месяц назад
@@freeaudiobooks7469 sir, do not redeem the urine sir!
@hello...guys...956
@hello...guys...956 Месяц назад
Day 2 for asking guga to season steaks with barbecue pringle dust
@sweetsavorypodcast2613
@sweetsavorypodcast2613 Месяц назад
Keep it going Guga, I love your crazy experiments
@bouclechocolat
@bouclechocolat Месяц назад
No one: Guga: I dry aged A5 wagyu in No. 2 pencils
@streetridersss8360
@streetridersss8360 Месяц назад
HowToBasic watching this: Amateur! :)))
@paulomartins1008
@paulomartins1008 Месяц назад
​@@streetridersss8360you're getting old buddy ^^.
@streetridersss8360
@streetridersss8360 Месяц назад
@@paulomartins1008 I'm an old soul trapped in a young body however, a classic is never forgotten! :)
@fcox7015
@fcox7015 Месяц назад
ajajajjajaj
@kidsafe
@kidsafe Месяц назад
Graphene's next frontier
@Remigiuske
@Remigiuske Месяц назад
Guga! Dry age in Nduja paste! Nduja paste is a spicy, spreadable pork salumi hailing from Calabria, Italy. It's made by blending pork meat, fat, and Calabrian chili peppers, resulting in a fiery, flavorful paste. Typically enjoyed on bread, pizza, or mixed into sauces, its intense spiciness and rich, savory taste make it a versatile culinary ingredient.
@flaviusvespasian
@flaviusvespasian Месяц назад
this is a great idea!
@pegak
@pegak Месяц назад
I support this!
@DMSProduktions
@DMSProduktions Месяц назад
You mean salami?
@pegak
@pegak Месяц назад
@@DMSProduktions I mean, it is somewhere in between, right?
@DMSProduktions
@DMSProduktions Месяц назад
@@pegak IDK! I've never heard of a 'salumi' so I am calling a spelling mistake!
@joshholmes612
@joshholmes612 Месяц назад
GUGA I love your videos. I been watching every single video. Can't miss a single one!!!
@davidkruse4787
@davidkruse4787 Месяц назад
Guga, you are so love and appreciated! Long time watcher, first time commenting. Please try using just the ranch package seasoning when dry aging. It's more potent and the salt will really have a chance to put in work. I see the other comments. They're not wrong about it and I'd love to see another video about it. Please and thank you for all the work and time you put into these awesome video's!!
@BigMuddyCountry
@BigMuddyCountry Месяц назад
I am laughing at the fact Angel said he hates ranch but dives into another piece of pizza...With copious amounts of ranch lol
@joebenzz
@joebenzz Месяц назад
*Homemade* Ranch maybe that's why.
@zootsuiter
@zootsuiter Месяц назад
He didn't say he hated it. His exact words were "ehhhh ✋️"
@abdallabissar
@abdallabissar Месяц назад
Dry age experiment idea: cover with garlic paste.
@hunterreece6659
@hunterreece6659 Месяц назад
I would also like to see that. I think that would be good.
@CharlesXavier8
@CharlesXavier8 Месяц назад
No Ginger Paste!
@glidershower
@glidershower Месяц назад
​@@CharlesXavier8 Why not both?
@CharlesXavier8
@CharlesXavier8 Месяц назад
​@@glidershowerhe could do garlic vs ginger vs both combined I'd enjoy that
@helloraie
@helloraie Месяц назад
Didn't he do garlic already? It was the episode with Chubbyemu.
@elliotgarcia7952
@elliotgarcia7952 Месяц назад
I know it´s probably too much work but it would be really cool to see a timelapse of the steak as it dry ages. Love the content, thank you Guga
@robertpurnell1592
@robertpurnell1592 Месяц назад
Absalutly love the guga videos, legends all of you!
@roberthyder4023
@roberthyder4023 Месяц назад
Should have done buttermilk ranch. Buttermilk is a great tenderizer. Can only imagine the dry age process with it
@tvrkm6897
@tvrkm6897 Месяц назад
Maybe next time have 3 steaks- control, ranch powder, and buttermilk ranch.
@davidneubauer846
@davidneubauer846 Месяц назад
Guga: wasting his time trying to remove the ranch. Also Guga: cuts off the pelicals and therefore all the ranch
@doradominguez3764
@doradominguez3764 Месяц назад
on word
@DeathRogueTroll
@DeathRogueTroll Месяц назад
he uses the Pellicle for other things, like occasionally mixes it into burgers. He removes the ranch because of stuff like that. Its how he tries to cut on food waste, I don't remember which video he explained it in, but I think it was a somewhat recent one.
@Papii_DblocYT
@Papii_DblocYT Месяц назад
😂😂😂😂😂 facts
@bigd5145
@bigd5145 Месяц назад
He is doing an experiment and he needs to see how the steak looks after he removes the ranch
@ijustwannaleaveacommentony6511
@ijustwannaleaveacommentony6511 Месяц назад
is the pellicle from a regular dry age steak still fine to eat? @@DeathRogueTroll
@danteAlighieriParadise
@danteAlighieriParadise Месяц назад
i just love guga and his gang so much. Its so wholesome❤
@damianmartinez2666
@damianmartinez2666 Месяц назад
Guga is gonna use everything to dry age now on steaks i always love these videos thank you mister
@fiso3028
@fiso3028 Месяц назад
Gugas side dishes are either " ridicoulous easy to make " or " pleasing everyone" hehe Love your videos guga
@EngelFiresUSA
@EngelFiresUSA Месяц назад
Worcestershire sauce dry aging will blow your mind!
@JaQba91
@JaQba91 Месяц назад
It has been done.
@thepeach4638
@thepeach4638 Месяц назад
saw a video of some guy trying to hate on guga and imply that they're not honest when they taste the steaks; but i know for a fact that Angel gives his absolute honest opinion with everything he tastes LOL
@Danielson1818
@Danielson1818 Месяц назад
They say things taste bad all the time, so I don't see how they'd be accused of being dishonest.
@ricardorivera7549
@ricardorivera7549 Месяц назад
i think angel is honest asf and i think guga is, w a couple of overreactions here and there. the one that seems way overboard is leo. bro tries too hard
@jwbroom
@jwbroom Месяц назад
Why someone feels the need to hate on Guga is beyond me, he's one of the most positive guys on YT.
@parveenram6090
@parveenram6090 Месяц назад
Guga and team's reactions are too genuine to be dishonest
@35700Punk
@35700Punk Месяц назад
I absolutley love you guys! Every night I put your videos on my laptop and cook for my family. I'm running out of videos. Lol
@entityrust
@entityrust Месяц назад
Hey Guga could you try freeze drying a steak, then rehydrating it with a marinade, would be a really interesting video. Love the videos
@captainkaleb
@captainkaleb Месяц назад
He already did that.
@johnwiese3926
@johnwiese3926 Месяц назад
​@@captainkalebKinda but he rehydrate with water and tallow, not marinade. There could be a difference.🤷
@timjenkins502
@timjenkins502 Месяц назад
Well now you gotta do blue cheese dry aged experiment
@Liam-ze8zr
@Liam-ze8zr Месяц назад
don't tell guga what to do.
@timjenkins502
@timjenkins502 Месяц назад
@@Liam-ze8zr 🤣
@DeathRogueTroll
@DeathRogueTroll Месяц назад
I think he did at one point.
@lassethystrup9935
@lassethystrup9935 Месяц назад
Some restaurants actually uses blue cheese to fake dry-age - So they can sell a cheap stake at a premium price. Because of the funk the blue cheese provides flavorwise.
@SebZombie
@SebZombie Месяц назад
It would be really interesting to see you do a video about the ten most successful experiments you have ever done and rate them from 10 to 1.😀 Love your videos!
@DrPriiime
@DrPriiime Месяц назад
I have been fast forwarding gugas videos lately
@StephenBlackWolf
@StephenBlackWolf Месяц назад
I'm originally from Vermont, now living in Iowa. The entire midwest is OBSESSED with freaking ranch dressing. They put it on literally EVERYTHING. It's insane...
@nehaanshladiwala
@nehaanshladiwala Месяц назад
Guga alone can make cows and buffaloes extinct with his experiments.
@mahzubhasan4486
@mahzubhasan4486 Месяц назад
😂
@chrisneilson7221
@chrisneilson7221 Месяц назад
Bison.
@slotedog
@slotedog Месяц назад
You guys crack me up. Great video
@BlueDragon9000
@BlueDragon9000 Месяц назад
Awesome video man 😎
@LEE-kq9tq
@LEE-kq9tq Месяц назад
Maybe you should've tried it with powder ranch? You could do a big experiment with dry powder flavorings. Like sour cream and onion, cheddar, ranch, jalapeno, etc etc.
@checkmate7562
@checkmate7562 Месяц назад
Yes, freeze dry vegetables and make a seasoning powder. Then dry age it in vegetable paste or powder
@johnomite
@johnomite Месяц назад
Please make a chocolate syrup dry aged steak
@nonenone5023
@nonenone5023 Месяц назад
The ice cream hard chocolate dry age would be cool
@Azurael1
@Azurael1 Месяц назад
or dark chocolate @@nonenone5023
@bahauddin8968
@bahauddin8968 Месяц назад
Please noo don’t encourage him even more 😂😂 you know he will
@AspectLegend1
@AspectLegend1 Месяц назад
☠️
@glenninn
@glenninn Месяц назад
this could work -- dry age a la Mole
@SoLuscious135
@SoLuscious135 Месяц назад
Please do more mystery meat episodes! I love those.
@ArticSpy
@ArticSpy Месяц назад
I got so hungry from seeing that side dish haha! thanks!
@andywhtwo000
@andywhtwo000 Месяц назад
Should have used Ken's Steakhouse Ranch. Love the experiments!
@shuttlecrab
@shuttlecrab Месяц назад
The red flesh gets Gugga excited 😄
@Buddystemz
@Buddystemz Месяц назад
Pink gets me excited
@michaelmajduch9912
@michaelmajduch9912 Месяц назад
Guga, love your channels! Try Nooch seasoning please. If you can't find it I will send you some from the UK. I use SPG and Nooch to season the steak. Bloody lovely!
@sandyseibelhager7131
@sandyseibelhager7131 Месяц назад
I’d love to See a compilation video of your top five favorite steak experiments
@LeahsPaladar
@LeahsPaladar Месяц назад
Unthinkable or delicious 🤔 That pizza made me hungry for sure
@wolfboi3861
@wolfboi3861 Месяц назад
It's a pizza lol agreed
@InfinityCore69420
@InfinityCore69420 Месяц назад
100% a pizza. 🤣
@msolano00
@msolano00 Месяц назад
A bread with toppings, definitely not a pizza.
@Chevalier1632
@Chevalier1632 Месяц назад
"I have no idea where the yellow coloring or the bubbles came from." Guga flexing on all of us who have left out their plate after eating pizza rolls or chicken tendies with ranch.
@DigitalIP
@DigitalIP Месяц назад
THANK YOU For changing the Grilling music!
@kristenmoon4405
@kristenmoon4405 Месяц назад
Ow that you’ve done so many experiments, I would like to see a video on what ones you guys actually go back and use personally. Like everyone’s favorite experiment (and least favorite)
@negative_1831
@negative_1831 Месяц назад
I love your videos Guga! ❤❤
@HappyBuddhaBoyd
@HappyBuddhaBoyd Месяц назад
Hey Angel, I agree 100% that the side dish was a pizza. Flat bread with a topping is a pizza in Italy. If Italy says it, then I must agree.
@flonoiisana4647
@flonoiisana4647 Месяц назад
lol OK then
@Fitz1993
@Fitz1993 Месяц назад
@@flonoiisana4647 There's really no such thing as "traditional" pizza bro... Italy has been putting whatever they can get their hands on, onto pizza ever since it's conception and there's like 5 different types of pizza in Italy as well, with Roma and Pizza al Padellino being two types of Italin pan pizzas as well.
@kadrienbrown3601
@kadrienbrown3601 Месяц назад
Guga can you please do a dry video with with mayo, mustard and ketchup also, I love your channel. I’m trying to learn how to how to cook steaks the right way since I’m 15 I got my whole life ahead of me, but watching your videos gave me hope I love you, Nick and Josh videos because there’s so funny
@mscudde2
@mscudde2 Месяц назад
I'd love to try it!
@Popkajopa
@Popkajopa Месяц назад
that "DAYUM" at the start of cooking montage got me rolling!!!!!
@geoffs3310
@geoffs3310 Месяц назад
Dry age in big mac sauce
@mileskantino5972
@mileskantino5972 Месяц назад
guga d othis
@nigelvaneyck8044
@nigelvaneyck8044 Месяц назад
Dry age in Appelstroop! (it’s a sweet dutch spread that we eat on Bread)
@toddwynia7491
@toddwynia7491 Месяц назад
Looks interesting. I love Ranch Dressing, but not sure I'd pair with steak or go through the 35-day dry aging process. But I'm glad you did. I did a (home made) Ranch marinated grilled chicken which is fabulous. But Ranch just seams to pair with chicken a whole lot better. That side dish looks amazing. That would definitely be worth a try. Thanks for your channel. Awesome!
@TheFiXNormal
@TheFiXNormal Месяц назад
Whats the point of removing the sauce when you cut off the Pellicles anyway?
@supersquat
@supersquat Месяц назад
To show what the steak looks like and to make sure you don't remove more than necessary
@Rolli6669
@Rolli6669 Месяц назад
If you don't remove as much as possible it sticks to the knife and contaminates what's good inside with what's bad on the outside.
@kzizzles8329
@kzizzles8329 Месяц назад
@@Rolli6669 Great comment, thank you because I did not know that
@lettersnumbers0981
@lettersnumbers0981 Месяц назад
OMG I LOVE STEAKS
@prccap
@prccap Месяц назад
This one made me think about a dish I dont think I have seen you do. A beautiful German Sauerbraten. This would be a perfect fermented dish for this channel!!!
@Jiiu27
@Jiiu27 Месяц назад
I Love Guga Foods Videos 💗✌🏻
@Amelie-eh3jc
@Amelie-eh3jc Месяц назад
Bro, your videos are gold.
@videostash413
@videostash413 Месяц назад
People really need to stop saying "bro"
@user-hm9is5ke9i
@user-hm9is5ke9i Месяц назад
@@videostash413bro, let other people do whatever they want
@catman6089
@catman6089 Месяц назад
Midwesterners flocking to this video 👀
@Milky1348
@Milky1348 Месяц назад
Fr 😂
@ALLWILLBEOVERR
@ALLWILLBEOVERR Месяц назад
I really need to see your reactions to smelling these for the first time😂 please do shorts of that or something
@jhonsmith5093
@jhonsmith5093 Месяц назад
Dry aged in pixie sticks and/or/vs fun dip.
@RolandSchlosser
@RolandSchlosser Месяц назад
I love the editing, props to you!
@nhbmk
@nhbmk Месяц назад
The new edit style is freaking terrible bruh…
@GTSilvano
@GTSilvano Месяц назад
The yellow thing is because Ranch has some ingredients similar to Mayo thus get such results.
@mikaelranki
@mikaelranki Месяц назад
those ingredients "similar to mayo" are usually just straight up mayo, unless it's some vegan ranch dressing etc.
@Thebull529
@Thebull529 Месяц назад
I was watching this while getting lunch at a local hot dog place. The owner came over and said he knew Goga and he's been asking for a steak marinated and or fried in hot dog oil. Sounds weird but interesting! So my first ever recommendation comes from Frank Szazinski (doubt I spelled that correctly...) from NY vs Chicago dogs in Tampa Florida! Been following you from the beginning when you used to do your episodes from your office! Keep up the good work!!
@jiripech4932
@jiripech4932 Месяц назад
Great video as always. Love it. Makes me super jealous everytime i see your grill man. Would really love to taste the charchoal flavor. All I have is induction stove and cast iron pan in my indoor apartment. Would really love to hear from someone who has similar arsenal as me any tips or tricks to make a good steak on it because I seem to struggle a bit. How much time before flipping the steak, should I finish the steak in the oven (How high the temperature?) or should I make it in the cast iron all the way and blanching it with butter. Which is better? Thank you for all replies. Love you all
@riuphane
@riuphane Месяц назад
I think it would be fun to make them pick the order for the steak instead of telling them so they are doing more of a blind comparison
@sidroberts7960
@sidroberts7960 Месяц назад
He does that at times, but it is usually when he makes three steaks.
@aardvarkpepper7660
@aardvarkpepper7660 Месяц назад
"Ranch, you either love it or you hate it." Only a Sith deals in absolutes! - some Sith warrior probably
@videostash413
@videostash413 Месяц назад
That's quote is from Obi-Wan, not that it makes any sense
@skipsch
@skipsch Месяц назад
Nice salad video thanks
@th0msedk
@th0msedk Месяц назад
Dry age in blended and roasted mirepoix, the base for every great and beefy stock.
@J0xie
@J0xie Месяц назад
Did it smell... Like a ranch? 🤣
@erikjohansen7564
@erikjohansen7564 Месяц назад
so facking corny humor and i respect that :)
@Holammer
@Holammer Месяц назад
The side dish is a Pizza. In Sweden we put kebab, a salad and drizzle some garlic sauce on it. Best Pizza you'll ever get.
@LeftiesWillRule
@LeftiesWillRule Месяц назад
makes sense guga and leo would like it if they like ranch. the sour taste is rarely mentioned when it comes to ranch but it's a crucial part of it.
@Glockas
@Glockas Месяц назад
Guga foods is lke the Top Gear of food (Clarkson, May and Hammond era). Perfect combination of informative, interesting, entertaining and funny.
@AnneOnamiz
@AnneOnamiz Месяц назад
ranch dressing is just foot flavored mayo
@Gvozd111
@Gvozd111 Месяц назад
What kind of feet are you tasting bro ☠️
@tylerkunkel
@tylerkunkel Месяц назад
What seasoning is "foot"
@kevandre
@kevandre Месяц назад
My experience with ranch is less "love it or hate it" and more "love it or don't really care about it" I'm not sure I really know haters of ranch lol
@matthews2243
@matthews2243 Месяц назад
Yeah, like it's fine, I'd just rather have something else.
@videostash413
@videostash413 Месяц назад
Not a fan, but on specific items, it's okay
@red60jb
@red60jb Месяц назад
It's always the craziest Guga. Love your show though man and I have learned a ton that I use all the time. You should do a show where you dry age steak in Tequila, Whisky and Vodka and see which one comes out best. Side dish that day should be bacon Velveeta pinwheels with Pillsbury Pastry as the base. Brush with garlic butter and garnish with pickled red onion and chopped green onion.
@Hirotechnics
@Hirotechnics Месяц назад
I don't know who was involved with the editing for this video, but it was absolutely on point.
@JanabJhan
@JanabJhan Месяц назад
Who’s watching this in Ramadan
@ZiadH05
@ZiadH05 Месяц назад
Yessir 😂
@arsemcscratch6908
@arsemcscratch6908 Месяц назад
I would love to see what a Marmite dry age would do,much respect from England.
@BrianHurry
@BrianHurry Месяц назад
No
@_SGR_
@_SGR_ Месяц назад
We need a compilation of Giga just grilling steaks!
@nickbelcher8079
@nickbelcher8079 Месяц назад
I don't know how many times I've listened to you guys describe the same dry-aged controlled steak, but with the amount of enthusiasm you guys put into it, I still haven't gotten bored of it yet :D
@josedabigbrain3667
@josedabigbrain3667 26 дней назад
dry age in blended up garlic, and garlic compound butter
@allaboutaddison1997
@allaboutaddison1997 Месяц назад
You all are superb!
@teleman42
@teleman42 Месяц назад
Guga... every time...lol. Your side dishes are entire meals! Chicken bacon ranch pizza is a meal.
@BaruchMustakis
@BaruchMustakis Месяц назад
Guga, have you ever tried doing something with the pellicles? I've seen a few people grinding them with fresh meat and making burgers, meatballs, kebabs, and even jerky strips; but I haven't seen any video of you using them.
@thedorito5434
@thedorito5434 Месяц назад
I'm sure Guda's got a whole fridge/freezer full of these experiment's
@thomaslunde5014
@thomaslunde5014 Месяц назад
Hey Guga! Would love to see a collab with you and Ordinary Sausage one day!
@dekkenwade3064
@dekkenwade3064 16 дней назад
Can't believe we still haven't gotten a bbq sauce dry age
@Kirbyfemur1
@Kirbyfemur1 Месяц назад
Hidden Valley tends to have a more vinegary taste, at least the pre made stuff. Something in it tends to get a bad funky taste as it gets older. Though it would probably not be huge differences, it would be interesting to see if different pre-made and home-made ranches would be different
@raygotz1069
@raygotz1069 Месяц назад
Guga your sides are always normal peoples meals, never disappoint LOL
@adrianfirewalker4183
@adrianfirewalker4183 Месяц назад
I'd try it, but I will eat anything that doesn't eat me first! A day cooking with Guga would be amazing !
@levib2945
@levib2945 Месяц назад
It would be awsome if you did a video ranking your best and worst experiments.
@drewphy2391
@drewphy2391 Месяц назад
Use Ranch sauce as a binder, brings some good flavor when fresh as well.
@iceman125971
@iceman125971 Месяц назад
I love when Guga cusses it's like when a child or a baby cusses it's just too cute lol.
@iamkurimanju
@iamkurimanju Месяц назад
Bro startin a whole war with that pizza talk ngl! hahaha
@AngelicRain
@AngelicRain Месяц назад
First off, awesome video, as always. Love watching you guys (and now I want steak xD) Second: Some suggestions :) Cream or mascarpone cheese? Maybe some kind of curry paste? Mashed Potatoes? xD Popcorn seasoning? Meringue? Pudding? That's all my ideas (sorry if you've already done some or all of these)
@_Dio_Brando_69
@_Dio_Brando_69 Месяц назад
You should try dry aging a steak with "Make It Meaty" which is a blend of DSI and DSG (disodium inosinate and disodium guanylate) It's an umami flavor additive like MSG. In fact, I strongly, strongly recommend also trying a mix of both MSG and the DSI/DSG blend in an experiment
@soumyland3989
@soumyland3989 Месяц назад
Yall should try dry aging meat in mint like the one you find in a yorks patty, top it off with some mint leafs
@DadBodDrumming
@DadBodDrumming Месяц назад
I would love to see you do a garlic dry age steak. Not sure how you cover it in garlic though. Maybe garlic paste? would it be too much? is there such a thing as too much garlic?
@Squeekyflamingo89
@Squeekyflamingo89 Месяц назад
Just watching all that ranch go on a steak almost made me gag 😂😂
@calvincollison8210
@calvincollison8210 Месяц назад
next to the powdered ranch mix with the chili powered dry rub mix
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